Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Article
Towards Eradication of PPR: Disease Status, Economic Cost and Perception of Veterinarians in Karnataka, India

In this study, we assessed the PPR disease status, its economic cost, the financial viability of vaccination, and the perspectives of field veterinarians on the PPR vaccination programme implemented in Karnataka state, India. In addition to secondary data, cross-sectional surveys undertaken during 2016–17 (survey I) and 2018–19 (survey II) from...
India
2023

Book
Integrated land use management systems in Uzbekistan – Part 1

Case studies and governance recommendations. Literature review
This is a literature review on land use and integrated land use management systems in Uzbekistan. The review aims to synthesize and examine the state of knowledge and the scope for establishing various integrated resource and land use management strategies such as types of agroforestry systems and integrated pastoral management...
Uzbekistan
2023 - FAO

Report
Stories of change: connecting traditional knowledge and innovations for fair and sustainable food systems

The Family Farming Knowledge Platform in collaboration with the Barefoot Guide Connection organized a series of “writeshops”, writing classes to support practitioners to write their own experience, generating knowledge which highlight the practices, changes, innovations and impacts of what they do in support of family farming. These writeshops represented an opportunity...
Bolivia (Plurinational State of) - Egypt - Ghana - India - Kenya - Nepal - Poland - Timor-Leste - Uganda - Zambia - Zimbabwe
2023 - Food and Agriculture Organization of the United Nations (FAO)

Case study
Think before you click

Mitigating the risks of e-commerce to plant health
People around the world have taken to e-commerce due to its convenience, particularly during the COVID-19 pandemic. However, many people may not realize that plants and regulated goods, such as agricultural products, bought or sold online may carry pests and diseases that can harm a country’s flora.  In 2021, Emily* unexpectedly...
2023 - Food and Agriculture Organization of the United Nations FAO

Case study
Six reasons to bring millets to the market!

Rich in heritage and full of potential, millets are a sustainable, nutritious and under-valued food source
We may be small, but we are strong. We grow where others cannot. We nurture soils and ecosystems, and we provide nutrition for all. What are we? Millets! Millets encompass a diverse group of small-grained, dryland cereals including foxtail, barnyard and fonio, among others.  As whole grains, millets are a good source of...
2023 - Food and Agriculture Organization of the United Nations FAO

Article
Predatory mirid Nesidiocoris tenuis (Heteroptera: Miridae) as biological control agent in greenhouse tomato production

Species of zoophytophagous genus Dicyphina, plant bugs (Hemiptera: Miridae: Bryocorinae) are among the most abundant and effective predators of tomato pests. Nesidiocoris tenuis Reuter, 1895 (Hemiptera: Miridae) is the predominant species of Dicyphina sp. and it is considered to be a major natural enemy of insect pests in tomato crops...
2023

Policy brief/paper
Policy brief on animal welfare

Animal welfare is an integral part of the European Union’s Farm to Fork (F2F) strategy, which aims to accelerate the transition to sustainable food systems in Europe through an integrated food policy that covers the whole food system. A clear example of the growing public concern around this topic is...
2023 - Slow Food

Website
Concurso Regional 2023: Soluciones Tecnológicas de Bajo Costo y/o Basadas en Recursos Locales

El Banco de soluciones tecnológicas de bajo costo y/o basadas en recursos locales es una iniciativa del Grupo de Trabajo Temático de Transferencia de Conocimiento y Buenas Prácticas de PLACA. La segunda edición de este concurso regional busca relevar soluciones tecnológicas de bajo costo y/o basada en recursos locales que contribuyan a mejorar...
2023 - Plataforma de Acción Climática en Agricultura de Latinoamérica y el Caribe

Video
Feeding Insects for Organic Layers (OK-Net EcoFeed)

Feeding of insects offers new possibilities to overcome the protein gap in organic farming. As natural decomposers, insects can successfully transform organic waste. Large scale insect production is based on by-products from the agri-food industry which otherwise would be discarded or underexploited. The amino acid profile of insects corresponds to...
2023 - FiBLFilm

Blog article
European Network of Agricultural Journalists organizes press trip on innovations for wineries and farms

Agricultural journalists are actors in the ecosystem of agricultural innovation communication and therefore important for EU-FarmBook. EU-FarmBook supports the activities of the European Network of Agricultural Journalists (ENAJ), because journalists play an important role in the most relevant target groups of EU-FarmBook, such as farmers, advisors and decision makers. ENAJ is...
Germany
2023 - EU Farmbook

Website
World Bee Day | 20 May

For centuries bees, among the hardest working creatures on the planet, have benefited people, plants and the environment. By carrying pollen from one flower to another, bees and other pollinators enable not only the production of an abundance of fruits, nuts and seeds, but also more variety and better quality,...
2023 - Food and Agriculture Organization of the United Nations FAO

Blog article
Accompagner les pratiques agricoles pour mieux préserver la ressource en eau potable et la biodiversité

Agriculteurs, acteurs institutionnels et membres du Cirad se sont réunis pour un atelier d’échange sur les pratiques agricoles pour faire face aux enjeux de préservation des ressources en eau et de la biodiversité. Le but ? Restituer des résultats sur la qualité de l’eau et sur le suivi des populations...
2023 - CIRAD

Fact sheet
Good Gardening and Growing Root and Grain Crops in Zimbabwe

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Zimbabwe
2023 - Food Plant Solutions

Fact sheet
Leafy Greens and Vegetables of Zimbabwe

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Zimbabwe
2023 - Food Plant Solutions

Practices
Protéger et planifier la récolte: la protection et la planification de la récolte des bananiers plantains sont des étapes cruciales pour garantir une production de qualité.

En prenant des mesures préventives pour prévenir les maladies et les ravageurs, en planifiant la récolte et en stockant les fruits correctement, les agriculteurs peuvent maximiser leur rendement et fournir des produits de qualité supérieure à leurs clients.Tuteurage ou Haubanage, quelle méthode choisir en fonction de l’implantation de sa parcelle...
2023 - Formation Agricole pour la Banane Plantain en Afrique (FABA)

Fact sheet
Fruits and Nuts of Zimbabwe

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Zimbabwe
2023 - Food Plant Solutions

Report
GUIDE POUR L’ÉVALUATION DE L’AGROÉCOLOGIE

Le Guide pour l’évaluation de l’agroécologie propose une démarche et des outils méthodologiques pour apprécier, d’une part, les effets des pratiques et des systèmes agroécologiques sur les performances agro-environnementales et socio-économiques de l’agriculture et, d’autre part, les conditions de développement de l’agroécologie. Il vise à aider les acteurs du développement à...
2023 - Éditions du Gret & Éditions Quae

Report
Guidelines for action on food loss and waste reduction in the Near East and North Africa

The Guidelines for action on food loss and waste reduction in the Near East and North Africa provide support to Member Countries to implement the Voluntary Code of Conduct for Food Loss and Waste Reduction, an international instrument designed to guide FLW policymaking and interventions at global level. These regionally-tailored...
2023 - Food and Agriculture Organization of the United Nations

Guidelines
Farmers’ guidelines on soil and water management in salt-affected areas

The threats posed by salt-affected soils to global food security are dire. According to the recent Global salt-affected soils map, over 424 million hectares of topsoil (0–30 cm) and 833 million hectares of subsoil (30–100 cm) are currently salt-affected. This practical guide to soil and water management in salt-affected areas...
2023 - FAO; ICBA;

Practices
Cultiver sans eau ou presque : la technique du zaï au Sahel

Autrefois ignorés, les secrets des paysans sahéliens attirent aujourd’hui l’attention des chercheurs et des décideurs. Et pour cause, ils inspirent de nouvelles voies d’adaptation au changement climatique pour l’agriculture africaine, et au-delà. Ici un article du Cirad qui revient sur la technique du zaï ou l'art de capturer la pluie....
2023 - CIRAD
Total results:2023