The manual explains the principles and practices of small-scale poultry production in Africa under organic management. The manual is intended for use by trainers of trainers and trainers of farmers on organic agriculture.

Dilemma It had been a year since I completed my bachelor’s degree in agriculture, but the dilemma of what to do next still continued. “Should I find a job or get a master’s degree? If I am going for a master’s degree, which subject should I choose, what is my field...

Food and Agricultural Organization’s Integrated Country Approach for boosting decent jobs for youth in agrifood systems carried out a digital readiness assessment of youth in agribusiness in partnership with the Eastern Africa Farmers Federation and youth-led organizations in Kenya, Rwanda, and Uganda.  Over 360 young male and female entrepreneurs engaged through...

The 2022 edition of the European Organic Congress will take place on 16-18 June 2022 in the picturesque city of Bordeaux, organizedby IFOAM Organics Europe together with INTERBIO Nouvelle-Aquitaine.     After a long time without physical events, this year’s Congress will offer European organic stakeholders the opportunity to attend in-person sessions again and engage with experts on the relevant...

FAO Agroecology Newsletter  August 2022 / Issue #62

Ever since he was about 16 years old, Ziaur Rahman has been working his family’s farm in the Rangpur district of northern Bangladesh, growing rice, potatoes and other vegetables. But Ziaur, now 34, is feeling increasingly squeezed by today’s harsh economic realities. Even with his wife Sahanaz, and his brother...

A digital technology system developed by FAO and the Kingdom of Saudi Arabia has begun to transform data collection and the management of fisheries and aquaculture in the country. The Fisheries Directorate of the Saudi Ministry of Environment Water and Agriculture (MoEWA) worked with FAO to develop the new technology which...

The Ocean Foundation (TOF) and UN’s Food and Agriculture Organization (FAO) have launched a new website in support of sustainable fisheries management around the world. HarvestStrategies.org provides a clearinghouse of the latest information on the development and implementation of harvest strategies, also known as management procedures. The question of how many fish should...

Poultry waste is rich in nitrogen and other nutrients, and is good food for beneficial microbes in the soil. Mix it with decomposed cow dung and carbon-rich materials. To speed up decomposition, sprinkle organic decomposer or Trichoderma on the waste. From rotten eggs you can make a growth promoter, by...

Ce bulletin vise à informer des activités en cours et à venir au niveau de la politique agricole de la Cedeao, l’Ecowap. Au sommaire de ce numéro : les actions de la Cedeao face à la dégradation de la situation alimentaire et nutritionnelle au Niger et au Burkina Faso, la...

I grew up in a place known as Kabazi, Subukia Constituency and Nakuru County in Kenya. As a child of a family farming household, I had to participate in farming activities alongside my education. The family depended on its member’s labour to be able to provide adequate and nutritious food...

Determining climate finance needs in developing economies is critical to identify financing gaps and opportunities to guide stakeholders to effectively access, allocate and mobilize climate finance. Such data supports international policy processes, like the determination and implementation of a new collective and quantified goal on climate finance and accelerates action....

Instead of planting suckers directly, you can grow many new healthy plants from each bulb. Learn how to disinfect the bulbs using a natural solution and place them in moist sawdust in a germination box. From one bulb you can get at least 50 healthy suckers that are ready for...

It is lunchtime at the village school in Santa Cruz in the Toledo district of southern Belize, and there is a babble of noise and chatter as kids settle themselves down at the long trestle tables. They eat enthusiastically from plates filled with stewed pork, boiled cassava, fresh tomato sauce...

The United Nations General Assembly proclaimed 21 March the International Day of Forests (IDF) in 2012. The Day celebrates and raises awareness of the importance of all types of forests. On each International Day of Forests, countries are encouraged to undertake local, national and international efforts to organize activities involving...

African Youth Agripreneurs platform is an initiative supported by FAO and the East African Farmer Federation (EAFF) that responds to the youth demand for increased access to experience sharing, learning, and mentorship opportunities. It contributes to the overall objective of fostering rural youth networking and meaningful engagement in agri-food systems....

Following an intense week with a symposium in which 105 scientists participated and a session with 15 Member countries, the European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC)adopted for the first time resolutions and recommendations on inland fisheries and aquaculture. These included four resolutions on the Code of Conduct for Recreational...

En este estudio se estima el efecto del ingreso rural no agrícola (IRNA) sobre la eficiencia técnica (ET) de los hogares de pequeños productores agropecuarios en cuatro regiones de Colombia. Se utiliza el enfoque estocástico de meta-frontera que permite considerar la heterogeneidad regional. Los resultados sugieren que los hogares rurales...

The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The event was a knowledge sharing collaborative initiative, fully aligned with the United Nations Sustainable Development Goals Agenda 2030 and FAO’s Strategic Framework....

Changing the way we produce food can make a big difference in mitigating climate change, can help farmers to adapt and to become more resilient, and can contribute to biodiversity protection. Organic farming offers a systemic approach for reducing greenhouse gas emissions (GHG) and increasing soil carbon sequestration while sustaining...