This practice abstract was elaborated in the BIO4FOOD project: the project is running from November 2020 to October 2023, and is to contribute to reducing crop wastes providing natural protection products, vegetables rich in health-promoting minerals and biofertilizers.

This paper presents the sustainable food entrepreneurship framework (SFEF). It aims to further the understanding of the role of entrepreneurship in the sustainability transition of the food system, especially in the context of food system re-localization. The framework conceptualizes sustainable food entrepreneurship as a cyclical ongoing process of change. We...

In this paper, we discuss the changes taking place in the Kenyan seed sector, with a focus on potato. The changes paint an extremely disturbing picture of how draconian agricultural and seed laws and policies are undermining smallholder farmers and their seed and food systems.

Political turmoil following a military coup has robbed small-scale fisherfolk in Myanmar of their decade-long success in making democracy work for them. The governance of Myanmar’s inland and coastal fisheries underwent reforms in favour of small-scale fisheries (SSF) and fishing communities in the period between 2010 and 2020. This happened through...

Le Roppa a procédé le 19 juin dernier au lancement d’une série de films produits en partenariat avec SOS Faim Belgique et mettant en lumière des réussites paysannes. Le premier traite de la commercia-lisation des arachides au Sénégal et d’une expérience de contrac-tualisation qui a permis d’augmenter la production et les revenus des...

The fourth World Food Safety Day (WFSD) will be celebrated on 7 June 2022 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable development. This publication is a guide for all...

Mantener los animales en un lugar limpio, seco, protegido de predadores y condiciones climáticas. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/

In Bearn, maize is well adapted to the pedoclimatic context, with no loss of yield potential when grown as a monocrop. But, regulatory pressure and price volatility risks, as well as increasing attacks from bio-aggressors, threaten maize monocropping. It is essential to experiment with alternative cropping systems combining respect for...

The rosy apple aphid is one of the most important and dangerous pests. This is due to its short development cycle and large reproductive potential. Flower strips have a positive impact on pest management – addressing various pests. They enhance the biodiversity of orchards and promote beneficial insects, such as Hoverfly,...

Le Roppa a procédé le 19 juin dernier au lancement d’une série de films produits en partenariat avec SOS Faim Belgique et mettant en lumière des réussites paysannes. Le premier traite de la commercia-lisation des arachides au Sénégal et d’une expérience de contrac-tualisation qui a permis d’augmenter la production et...

Los registros son la principal fuente de información acerca del estado general del rebaño. Servirá para tomar decisiones sobre la productividad de los animales. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/

Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community, household, and even individual. Challenges from each of these areas are well known and recognized, but what seems to be missing in...

FAO’s Regional Office for the Near East and North Africa (RNE) has embarked on a series of reflections with the purpose of informing future strategic directions in the region. Part of this process includes a strategic thinking exercise to review current trends and evolving country needs and consider future challenges...

Antigua and Barbuda’s robust social security schemes have, over the years, been a great safety net for sustainable fisheries in the country. This report analyses and reports on recent changes across the system and its effect on fishers. Increased digitization and reliance on remote technology has become a barrier for...

Dans le cadre du projet Sécurité alimentaire: une agriculture adaptée (SAGA), la FAO coordonne différentes initiatives pilotes sur le renforcement des capacités adaptatives de la société civile au Sénégal et en Haïti. Dans ce contexte, de septembre 2020 à janvier 2021, l’organisation Mer et Monde a mené l’initiative «Si At...

Ciclo reproductivo para ovinos de carne: rebaño, monta, gestación, parto, rebaño, levante y ceba. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/

This practice shows the use of Quinoa (Chenopodium quinoa Willd.) as a multipurpose salt- and drought-tolerant agricultural food crop. The practice describes how quinoa was used for increasing the food security in marginal conditions in Central Asia.

"Due to #climatechange, farmers in #Bangladesh are in a vulnerable situation. Because of the sea level rise and salinity intrusion, river erosion, etc., they are facing a massive negative blow in terms of crop productivity. In addition, poor management practices, especially those of pests and diseases, fertilizer, water, and irrigation...

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Social innovations are grassroots processes aiming to achieve impacts beyond an individual level and towards a broader societal good. The environmental dimension of impacts refers to any direct change to the environment resulting from social innovation activities, products, or services, which are not addressed by pre-existing systems. In this paper,...