Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Report
Supporting small-scale farmer agency in commercial agriculture

Small-scale farmers in low- and middle-income countries face vastly different realities, which translate into diverse challenges and opportunities. Some businesses, governments and development agencies have been promoting smallholder inclusion in global value chains and smallholder commercialisation as an essential part of addressing challenges and creating opportunities. This is happening against a backdrop of growing corporate concentration in agri-food...
Malawi - Nepal
2022 - International Institute for Environment and Development

Journal article
Genome sequence data reveal at least two distinct incursions of the tropical race 4 (TR4) variant of Fusarium wilt into South America

The global banana industry is threatened by one of the most devastating diseases: Fusarium wilt (FWB). FWB is caused by the soil-borne fungus Fusarium oxysporum f. sp. cubense (Foc), which almost annihilated the banana production in the late 1950s. A new strain of Foc, known as tropical race 4 (TR4),...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Video
Agroecological transition in O'kambor and Sakkarach

This activity is conducted by the Provincial Department of Agriculture, Forestry and Fisheries of Preah Vihear with the support from the Department of Agricultural Land Resources Management (DALRM), General Directorate of Agriculture (GDA), and CIRAD. Under the support program Water resources Management and Agroecological Transition for Cambodia (WAT4CAM-CS/04-02)led by the...
2022 - Soil is Life

Blog article
Photoreportage : Au Burkina Faso, un laboratoire à ciel ouvert pour la transition agroécologique

Un petit matin de septembre 2022 : Hamado Sawadogo et son équipe d’agronomes ont quitté la ville de Ouagadougou aux aurores. Ils filent vers le nord-ouest rejoindre un groupe de paysans de la commune d’Arbollé. Le pick-up abandonne le goudron puis progresse en zigzag sur une piste de latérite, contournant les flaques...
Burkina Faso
2022 - The Conversation

Technical paper
Agricultural digitalization and automation in low- and middle-income countries: Evidence from ten case studies

Background paper for The State of Food and Agriculture 2022
Digital and automation solutions can solve labour bottlenecks, increase agricultural productivity, resilience and efficiency, and improve environmental sustainability. However, access is limited in low- and lower-middle-income countries, especially for small-scale producers. Based on ten case studies in sub-Saharan Africa, Latin America and the Caribbean and Asia, this study investigates the suitability...
2022 - Food and Agriculture Organization of the United Nations (FAO)

Newsletter
Access Agriculture Panorama No. 21 - April 2022

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South.
2022 - Access Agriculture

Article
New Interactive Map of Indigenous Fishing Practices around the Pacific Rim

Dedicated to “the Ancestors who stewarded the ocean” an interactive story map created by the Pacific Sea Garden Collective reawakens traditional ways of harvesting food from the sea from Panama to Australia to the Pacific Northwest.
2022

Report
How can the farmer field school approach be used to support agroecological transitions in family farming in the Global South?

Recommendations for farmer field school facilitators, agricultural development project designers and managers
The key to implementing farmer field schools (FFS) is to trigger an experimentation process based on collaboration between a group of farmers and a facilitator. The purpose of this document is to provide project managers, technicians and designers with practical information on how to use the FFS approach and adapt...
Burkina Faso
2022 - Food and Agriculture Organization of the United Nations

Article
Pour un développement agroécologique en Afrique

L’efficacité de l'approche agroécologique dépend des moyens financiers qu'on lui accorde. Or, le budget consacré à l’agriculture et à l’alimentation est, aujourd’hui, 284 fois plus important dans l’Union européenne qu’en Afrique subsaharienne. La priorité est donc de construire des systèmes financiers nationaux favorables au développement de l’agriculture.
2022 - Fondation Farm

Report
Creating resilient livelihoods for youth in small-scale food production

A collection of projects to support young people in achieving sustainable and resilient livelihoods and food security
This publication showcases initiatives that have been successfully implemented to help youth build resilience in the agrifood system, despite the severe consequences of climate change and formidable social and economic challenges. It aims to inspire potential policies and programmes by portraying key needs, challenges and initiatives, as well as lessons...
Afghanistan - Brazil - Colombia - Ecuador - El Salvador - Guatemala - Honduras - Kenya - Madagascar - Senegal - Thailand - Uganda
2022 - Food and Agriculture Organization of the United Nations FAO

Newsletter
Access Agriculture Panorama No. 19 - February 2022

The Access Agriculture Panorama features information on new videos, audio podcasts, blog posts, articles contributed by experts, partner highlights, voices from the field and upcoming events.
2022 - Access Agriculture

Event
Organics Europe Youth Event 2022

The Organic Europe’s Youth Event (OEYE), taking place on 31 August-1 September in Frick, Switzerland, is an event for youth interested and active in organic. It will provide a platform to discuss and learn about the potential and challenges of organic production and its role as a sustainable food system.The youth event...
2022 - IFoam

Article
Human and social values in agroecology: A review

Addressing human and social values is a core element of agroecology, including questions of equity and social justice in food systems, supporting autonomy and well-being of food producers, fostering meaningful, dignified forms of food systems work, and reshaping ways of interacting with nonhuman species and ecosystems. In this article, we...
2022 - University of California Press

Case study
Casos de uso de blockchain en las cadenas de valor agropecuarias: América Latina y el Caribe

Desde BID Lab creemos que el uso de soluciones tecnológicas en la agricultura y las cadenas de valor agropecuaria ayudarán a reducir las brechas de productividad de forma más sostenible, apoyar a los productores a diseñar estrategias frente a las crisis climáticas; asegurar la inclusión de los pequeños y medianos...
2022 - Banco Interamericano de Desarrollo (BID)

Newsletter
Organic Farm Knowledge Newsletter November 2022

The Organic Farm Knowledge platform (organic-farmknowledge.org) provides access to a wide range of tools and resources about organic farming that can help improve production. We are pleased to share this month’s newsletter with you.
2022 - Research Institute of Organic Agriculture FiBL

Book
Social Development and Sustainable Fisheries: Costa Rica

The country’s commitment to providing for and protecting all communities and its diversity, while admirable, has thus far been ineffective. Enacted policies have failed to make much headway, due to a lack of co-ordination between different government institutions. The country’s rural development efforts have mostly been directed towards the agriculture...
Costa Rica
2022 - The International Collective in Support of Fishworkers (ICSF)

Article
Towards Bioprospection of Commercial Materials of Mentha spicata L. Using a Combined Strategy of Metabolomics and Biological Activity Analyses

Spearmint (Mentha spicata L.) has been widely studied for its diversity of compounds for product generation. However, studies describing the chemical and biological characteristics of commercial spearmint materials from different origins are scarce. For this reason, this research aimed to bioprospecting spearmint from three origins: Colombia (Col), Mexico (Mex), and...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Case study
Retos y avances legislativos en tiempos de COVID-19

El sector parlamentario como actor clave para la construcción de una nueva normalidad
La evidencia muestra que cuando una fuerte voluntad política se traduce en leyes, políticas públicas y programas, los indicadores de seguridad alimentaria y nutrición tienden a mejorar significativamente. Los parlamentarios desempeñan un papel fundamental en la promoción y aprobación de leyes y políticas para erradicar el hambre y la malnutrición,...
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Policy brief/paper
Perspectives on Agroecology Transitions: Working Together for Agroecology Transitions

This brief is for actors and organizations that seek to support agroecological transitions and enable the social transformations that are required for agroecology to thrive. It explains how Agroecological transitions are complex multi-scale processes that unfold in the communities and territories of food provisioners, and involve social, political, economic, ecological,...
2022 - University of Vermont

Technical paper
A global review of COVID-19 policy and programmatic responses to child labour in agrifood systems

This review aims to look into the consequences of (1) the COVID-19 pandemic and the measures put in place to mitigate the spread of the pandemic and (2) the policies and programmatic responses to mitigate socio-economic consequences of the pandemic and how they have potentially interacted with child labour drivers,...
2022 - Food and Agriculture Organization of the United Nations (FAO)
Total results:19119