Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

Search in the database

Free text
More search options
Year
Country
Geo/Econ Regions
Main topic
Sub topic

Case study
Increased fish demand in Gabon offers youth an outlet in aquaculture

Growing the potential of fish farms to increase incomes and secure a nutritious food source
Levedy Céleste Lossangoye developed a passion for fish farming at an early age. She grew up surrounded by fish ponds on her family’s fish farm in Andem in the Central African country of Gabon. Located around 60 kilometres from Libreville, the country’s capital, her family’s farm has 21 ponds across...
Gabon
2022 - Food and Agriculture Organization of the United Nations

Book
Desafíos y oportunidades en América del Sur

Censos y encuestas agropecuarias para el cálculo de los indicadores de los Objetivos de Desarrollo Sostenible
La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), como agencia custodia de 21 indicadores de los Objetivos de Desarrollo Sostenible (ODS), proporciona herramientas a los países parte para facilitar el levantamiento de información y que puedan entregar avances obtenidos. Por su parte, los países de...
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Guidelines
(Re)claiming power in value chains: A guide for small-scale farmers and their advocates

This guide is intended to support smallholder farmers, and advocates working closely with them, in exercising more agency and living more independently according to their own priorities. It aims to assist smallholders in making free choices in relation to farm production, markets and trade. Farmers with agency can negotiate with,...
2022 - International Institute for Environment and Development

Fact sheet
Manejo del suelo: fertilización química y biológica (parte 1)

La baja oferta de nutrientes de los suelos de la altillanura, hace necesaria la adición de nutrientes para obtener los mayores rendimientos del grano en el sistema maíz - soya. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Journal article
Assessment of Spatial Variability of Soil Properties Using Different Methods to Identify Management Zones for Rotational Cropping Systems: A Case Study from Colombia

Site-|specific management for irrigation purpose remains a great challenge especially within mixed cropping system due to complex correlations and the spatial variability of soil properties. This variability generates crop yield heterogeneity within agricultural fields. This study was conducted in a 5-ha area cultivated  in Inceptisols with rice-corn/cotton rotational cropping system...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Practices
Apiculture : la ruche panier Kamara : une ruche traditionnelle améliorée

Le remaniement de la ruche-panier originale utilisée par les apiculteurs traditionnels du district de Koinadugu en Sierra Leone a permis aux apiculteurs de récolter les rayons de miel de manière durable sans détruire l’entièreté du nid. Les rendements en miel et en cire ont été considérablement améliorés. La nouvelle ruche-panier...
Sierra Leone
2022 - The Food and Agriculture Organization of the United Nations FAO TECA

Guidelines
Take care of your catch

A guide to fish handling on board small boats
Fresh fish is an important source of food and income. Its quality is affected by handling and hygiene practices at all stages of the value chain – from production to consumption, starting with fishing. What happens to fish after it is caught has a big impact on its quality. Good...
2022 - The Food and Agriculture Organization of the United Nations FAO

Book
Agroecological Multitudes - a book on ''agroecological experiences'' by the National Autonomous University of Mexico (UNAM)

Agroecological Multitudes seeks to foster political imagination and sociological creativity in order to continue thinking about the difficult but urgent process towards paving conditions for civilizational transitions and post-capitalist transformations, in a context of imminent collapse of the hegemonically instituted system. The book shows how a multitude of agroecological processes...
2022 - Universidad nacional Autonoma de Mexico

Report
FAO and the Sustainable Development Goals

Achieving the 2030 Agenda through empowerment of local communities
The Sustainable Development Goals (SDGs) belong to all of us. But amid resurgent conflict, climate havoc, and social and health crises, we risk losing sight of them. Even so, they represent our best shot at a better future for people and planet. This publication shows how FAO and partners continue...
2022 - Food and Agriculture Organization of the United Nations (FAO)

Article
Adopción de tecnología en la política de competitividad colombiana conpes3527: caso cebolla bulbo 2008-2016

La baja productividad del sector agropecuario y los bajos niveles de adopción de tecnologías están entre los principales obstáculos para que Colombia sea más competitiva. Para cambiar esto, estuvo vigente entre 2008 y 2016, la política nacional de competitividad y productividad, a través del documento Conpes3527. El objetivo de este...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Practices
Aquaculture's next frontier?

The document is a brief of showcase of a specific aquaculture innovation. It contains main information on the technique and approach used, scope and scale of application, accessibility and the outcome and benefits of the innovation. Aquaculture has traditionally been carried out in freshwater and coastal areas. This causes pressures including...
2022 - Food and Agriculture Organization of the United Nations

Fact sheet
Manejo del suelo: fertilización química y biológica (parte 2)

Inoculación de la soya con bacterias simbióticas fijadoras de nitrógeno. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Book
El derecho humano a la alimentación. Debates y praxis en un escenario de crisis

El efecto pandémico de la covid-19 recrudeció un extenso marco de flagelos anteriores, entre ellos, la vulneración a uno de los derechos más elementales y constitutivos de nuestra condición humana: el derecho a la alimentación. En este contexto, desde el Área de Derechos Humanos de la Universidad Nacional de Rosario...
Argentina
2022 - Universidad Nacional de Rosario (UNR)

Case study
The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: ''The Mediation of Innovative Business Models and a Multi-Level Perspective''

Conventional agricultural systems have contributed to social, economic and environmental problems and are the main threat to global sustainability. In response, theoretical frameworks to describe the transition to sustainable food systems have been proposed, emphasizing the necessity to shift from farm-level solutions to a focus on interactions within the entire...
2022 - Reconnecting People with Nature through Agriculture

Blog article
Exploring the connections between Agroecology and Regenerative Agriculture

Food security is one of a human being’s most basic needs, and the threat of food insecurity causes primal anxiety. Food insecurity is among the main causes of climate-related migration and, in turn, one of the main causes of the growing insecurity of nations. With these vulnerabilities so raw, it’s no...
2022 - Agroecology Fund.

Article
Agronomic and economic responses of the potato (Solanum tuberosum subsp. andigena) to differential fertilization in four environments in Nariño, Colombia

Due to the importance of potato cultivation in Nariño, Colombia and the high participation of fertilizer in production costs (25%), as well as the great variability of soils in the region, we evaluated three fertilizer levels for six cultivars of Solanum tuberosum subsp. andigena in four homogeneous production environments. We...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Technical paper
Ruta metodológica para el fortalecimiento de la agricultura familiar en el marco del programa Mesoamérica sin Hambre AMEXCID-FAO: Logros y lecciones aprendidas

La publicación analiza los avances alcanzados en términos del fortalecimiento de la agricultura familiar en la región mesoamericana y en los países de intervención del programa Mesoamérica sin Hambre AMEXCID-FAO, iniciativa conjunta de la Agencia Mexicana de Cooperación Internacional para el Desarrollo y la Organización de las Naciones Unidas para...
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Case study
Georgia is moving forward on sustainable agritourism ambitions

Georgia is keen to grow its agritourism industry in a responsible, inclusive, eco-friendly way
Earlier this summer, renowned Georgian chef Guram Baghdoshvili prepared khinkali – a traditional Georgian meat-filled dumpling – on an Instagram live hosted by the European Bank for Reconstruction and Development (EBRD) and FAO. As Baghdoshvili took viewers through the steps – rolling out the dough, mixing the filling, shaping the dumpling just so to prevent...
Georgia
2022 - The Food and Agriculture Organization of the United Nations FAO

Fact sheet
Manejo del suelo: impactos ambientales del manejo

Beneficios que las personas y la sociedad obtienen de los ecosistemas; estos se clasifican en Servicios Ecosistémicos de: soporte,regulación, aprovisionamiento y culturales. El suelo es un recurso finito, no renovable, soporte esencial para la producción de cultivos como la soya y el maíz. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Journal article
Carbon Footprint of Traditional Dairy Cattle Systems in Cundinamarca, Colombia: Assessing the Role of Local Shrubs as a Mitigation Measure

In the high tropics of Cundinamarca Department, dairy farms contribute to 14% of Colombian milk production. In this Department, 94% of dairy systems correspond to small producers, and the most common grass species are Cenchrus clandestinus, and Lolium sp., which are usually mixed with Trifolium repens and Trifolium pratense and...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Total results:19155