Este documento elaborado en el marco del Proyecto “Caracterización de gestiones económicas de sistemas de producción agropecuarios de pequeña y mediana escala” (vigente desde enero del 2020) presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore...

Ahead of the EU food initiatives such as the Sustainable food system law, Agroecology Europe proposes to adopt a food system approach on transition and to give more visibility to systemic solutions to transform our agriculture and food and make them more sustainable, healthy and fair. Among these solutions, increasing...

The global threats to climate, biodiversity and a healthy environment are mainly caused by the excessive use of non-renewable materials. The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the International Tropical Timber Organization (ITTO) and Unique Consultancy, elaborated a Global Forest Sector Outlook 2050 to...

The report Mobilizing Money and Movements: Creative finance for food systems transformation provides investors with a roadmap of creative finance strategies that support entrepreneurs, farmers, activists, and social movements to transform local food economies. Conducted by the Global Alliance for the Future of Food and Transformational Investing in Food Systems...

Cultivating the land and raising livestock means survival and even life for millions of people living in rural areas of Central Asia. Today, the agricultural ministers of Central Asian countries expressed their commitment to ensure more sustainability in agriculture through improved natural resource management. The virtual meeting, organized by FAO and Turkmenistan’s Ministry...

Agri-food marketing in developing countries is usually seen from a micromarketing perspective, and to a relatively lesser degree, from a macromarketing perspective. However, there is also another perspective within agri-food marketing that is mesomarketing. In this regard, the research attempted to further research the realm of agri-food mesomarketing and attempt...

Mai 2022: AFSA, Agroecology Fund, CCRP, Groundwell International, IPES-Food, et Global Alliance for the Future of Food ont organisé un dialogue africain sur l’agro-écologie le 18 mai 2022. Le replay intégral de l’événement est désormais disponible. Modéré par Mamadou Goïta (IRPAD, AFSA, Mali), il a fait dialoguer plusieurs praticiens, experts, décideurs....

The European Union-funded United Nations Joint Programme for Support to Rural Entrepreneurship, Investment and Trade and in Papua New Guinea (EU-STREIT PNG) continues to expand its support to rural areas of the Greater Sepik Region, specifically targeting women and youth in capacity building of agri-food value chain. Here, the programme...

El Boletín de indicadores de ciencia, tecnología e innovación del sector agropecuario colombiano hace parte de los instrumentos con los que cuentan los actores del Sistema Nacional de Innovación Agropecuaria (SNIA) para conocer el entorno de la investigación, el desarrollo tecnológico y la innovación a través de información relacionada con:...

This issue is a collection of nine experiences of Andean farmers, carried out in a participatory and objective approach, addressing issues related to topics of strategic importance on the road to sustainable and agroecological agriculture. The articles also combine the results of research supported by the McKnight Foundation's Collaborative Crop Research Program...

A two-day virtual regional consultation titled “Engaging with Academia and Research Institutions (ARIs) to Support Family Farmers and Food System Transformation During and Post COVID-19 Pandemic in Asia” was held by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) and the Asian Farmers’ Association for...

Today we are publishing the first stories of our journey to Uganda. It’s actually become one long story about Uganda’s small family farms. More than 70% of people in Uganda work in agriculture. The country has more than three and a half million family farms, and many of its smallholders are...

Promoted by the National Coordination Group for the Bioeconomy (CNBBSV) of the Presidency of the Council of Ministers[1] and Re Soil Foundation in collaboration with CREA and ISPRA, the General States for soil health were held for the first time on 10th November 2022 at Ecomondo, the international fair on...

What is the story behind the food you eat? What if people actually valued all the underpaid and unpaid labor that goes into food? What if women were not doing most of the work? And if women and girls weren’t the last ones to eat? What if it weren't mostly...

This guideline outlines the step-by-step implementation of direct purchases from family farming for school feeding, considering the pilot implementation of the sustainable schools model in Belize within the framework of Mesoamerica Hunger Free AMEXCID-FAO programme. The document presents the benefits and challenges of the connection between school feeding and family...

The global youth population has reached the unprecedented figure of 1.2 billion. This exceptional number has enormous potential: with farming populations ageing across the world, the agricultural sector needs to attract youth to ensure generational turnover and foster competitiveness. With their energy, ability to learn and innovative attitudes, youth can...

The Food and Agriculture Organization of the United Nations (FAO), under the EU-STREIT PNG Programme, has launched an Innovation Fund to stimulate investments in Cocoa, Vanilla and Fisheries businesses as well as to promote development of local companies and entrepreneurs in the Greater Sepik Region of Papua New Guinea. The Fund...

Latin America and the Caribbean is committed to confronting and overcoming the most complex humanitarian, economic and social crisis in recent decades, caused by the COVID-19 pandemic. No other region has been hit so hard. The agri-food sector is key to move beyond the crisis. From farms all the way to...

Para establecer sistemas silvopastoriles, ¿Por qué lo espacial es tan especial? Una ganadería puede considerarse como un Agroecosistema Los componentes y sus características se ubican en un lugar y un momento. Conocer su ubicación y extensión en un sistema ganadero, sirve para identificar dónde y cómo establecer un modelo de sistema...

For over four decades the Organic Research Centre has been discovering and developing nature-friendly farming practices based on organic principles of health, ecology, fairness and care, with research findings not only benefitting the organic community, but also delivering value across the whole of the agricultural industry. Over the last three months...