Agroforestry is a multifunctional land-use system that integrates woody vegetation with crops and animal production, which can improve the resilience of yields and livelihoods and contribute significantly to environmental sustainability. This policy brief has been compiled by Agroforestry Network and its partner organizations in solidarity with Ukraine. The policy brief highlights seven reasons...

It’s easy to paint farming as a fringe issue. A tiny proportion of the voting public have a direct tie to agriculture. Most voters won’t make up their minds based on parties’ plans for the future of the farm support budget (for England a little over 1% of what the government spends...

New African Society (NAS), a youth-led Sierra Leone-based organization, is working for the development of self-sufficient communities to alleviate generations of poverty within the country. The organization offers services that promote the advancement of agricultural projects within the region, seeking to remedy a lack of opportunity for socioeconomic mobility and...

Key messages The environment’s proper functioning is essential for a better life on Earth, including maintaining, enhancing, and restoring biodiversity and ecosystem services. On the one hand, the environment is driven by external factors and shocks as well as interventions within the global food system. On the other hand, simultaneously, it...

El Curso “Acciones de mitigación para una ganadería climáticamente inteligente (NAMA)” se realiza dentro del Paquete de Fomento de la Acción Climática (CAEP) del NDC Partnership impulsado por la Oficina Regional de la FAO para América Latina y el Caribe y con apoyo de la iniciativa de la utilización de...

Recent shocks – from COVID-19 supply disruptions to 2022’s record food prices – have revealed huge cracks in global industrial food chains, and shattered any remaining illusions about their ability to deliver food security in a crisis-prone world.  Persistent crises have also underscored the importance of resilient close-to-home ‘territorial’ markets that feed...

The International Year of Artisanal Fisheries and Aquaculture 2022 (IYAFA) was celebrated worldwide. It provided a global platform to highlight the importance of small-scale fisheries and artisanal aquaculture, their role in sustainable development and the myriad of ways they ensure food security and poverty alleviation in dependent coastal and rural...

Forest restoration is a promising solution to counteract climate change, biodiversity loss, and meet a host of socioeconomic objectives. While international initiatives highlight potential contributions of forest restoration as a win-win for people and nature, we lack detailed information on how frontline restoration practitioners are addressing this challenge on the...

Du 16 au 17 mai 2023, s’est tenu à l’Ivotel Hôtel Abidjan (Côte d’Ivoire), le séminaire international sur la préservation et la restauration des sols forestiers en Afrique de l’Ouest. L’organisation de ce séminaire est une initiative du Ministère d’État, Ministère de l’Agriculture et de Développement Rural (MEMINADER) de Côte...

Organic agriculture is widely considered an agricultural method that aims to produce food products by turning to natural processes and substances, limiting, in the same time, the impact on the environment. In the last period, there has been an evident growing trend in consumers’ preference for organic food products, that...

The Regional Division of Livestock, Health, and Animal Biodiversity of FAO in the Regional Office for Latin America and the Caribbean warmly welcomes you to the self-learning course “African Swine Fever Introductory Course”. African Swine Fever (ASF) is a highly contagious viral disease that affects domestic and wild pigs, with a mortality...

La production de biopesticides pour l’agriculture est une innovation agroécologique qui répond à la nécessité de réduire, d’une part, les externalités négatives de l’utilisation des pesticides chimiques sur la santé et l’environnement, et d’autre part, la dépendance aux aléas du commerce international, surtout dans les pays en développement. Dans ce...

The Secretariat of the World Banana Forum (WBF), a multi-stakeholder network coordinated by the Markets and Trade Division (EST) of FAO, is delighted to extend an invitation to Members to the Fourth Global Conference of the World Banana Forum, to be held at the FAO headquarters in Rome, Italy on Tuesday, 12...

More than 900 non-indigenous species have already been identified in the Mediterranean Sea. And the number is only expected to increase. Climate change is helping non-native species move further north in the Mediterranean as water temperatures rise. As they spread, so does concern about their effect on marine ecosystems and the local fishing...

La faible productivité de l’agriculture en Afrique subsaharienne est due en grande partie à la dégradation de la fertilité des sols. Les agricultures familiales, pilier de la sécurité alimentaire de cette grande région, doivent relever le défi de la restauration et du maintien de la capacité productive des terres. Les...

Abstract: The present study, centred on customer online shopping behaviours, aims at analysing the frequency of vegetable acquisition and its main determining factors, while considering different methods of payment, i.e. cash, debit card, and bank transfer on the Romanian market. Using data obtained from a questionnaire applied nationwide, a descriptive analysis and logistic regression were performed. An immature...

Mongabay is publishing a new edition of the book, “A Perfect Storm in the Amazon,” in short installments and in three languages: Spanish, English and Portuguese. In this section, Killeen focuses on land management that seeks to reconcile the technologies of modern agriculture with the worn-out practices of organic farming. It also...

"Unleashing the potential of women livestock keepers" explores how enhancing women's roles in livestock production can significantly contribute to Sustainable Development Goal 5, which aims at achieving gender equality and empowering women. In developing countries, women constitute a large part of the agricultural labor force, particularly in small-scale livestock farming,...

Après quatre transitions technologiques et organisationnelles en 400 000 ans, l’humanité est en quête d’une sécurité alimentaire durable et partagée. En effet, les lourdes externalités négatives du système agro-industriel devenu hégémonique en 150 ans incitent à reconstruire les systèmes alimentaires dans une perspective socio-écologique. Sur la base d’une synthèse de diverses prospectives, les...

Besta Pulum cannot contain his excitement about the tablet computer he is holding in his hands. “When I was young, I never saw that kind of computer. Now I’m seeing it; I didn’t sleep [from excitement],” says the community chief, who reckons his age at around 60. Like his father before...