Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Magazine article
Investigación y academia en la XVII Reunión Técnica Nacional de Palma de Aceite

La apertura de la agenda académica de la XVII Reunión Técnica Nacional de Palma de Aceite se realizó con el Módulo 1, Nutrición y manejo del agua, factores determinantes en el cultivo de palma de aceite, a través de una charla magistral realizada por Nolver Arias, Coordinador del Programa de  Agronomía,...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Journal article
Quantification of the impact of partial replacement of traditional cooking fuels by biogas on global warming

Biogas production in small-scale plants is considered to be an appropriate technology for energy supply to rural households. It is being beneficial to the environment through replacement of traditionally used cooking fuels (fuelwood and liquified petroleum gas) and so possibly resulting in the reduction of global warming potential. The problem...
2021 - Czech University of Life Sciences Prague

Website
Long Term Rural Vision Portal

On 30 June 2021, the European Commission put forward a long-term Vision for the EU's rural areas, identifying the challenges and concerns that they are facing, as well as highlighting some of the most promising opportunities that are available to these regions. Based on a foresight exercise and wide consultations with citizens as well...
European Union
2021 - European Network for Rural development

Event
Sistemas agroecológicos andinos. Resultados del Programa investigación y formación CLACSO/McKnight

El “Programa de investigación y formación en sistemas agroecológicos andinos”, impulsado por la alianza entre la Fundación McKnight y CLACSO, tiene como objetivo promover el conocimiento, la formación y la investigación participativa sobre las prácticas de la agricultura familiar. Esto, a través de la integración de principios agroecológicos en la...
Peru
2021 - CLACSO TV

Guidelines
Selecting value chains for sustainable food value chain development

Value chain development can make significant contributions to achieving the Sustainable Development Goals (SDGs) because it is a powerful approach to address root causes and binding constraints that impede the sustainable development of food value chains. The first step in value chain development is selecting those value chains that, when upgraded,...
2021 - Food and Agriculture Organization of the United Nations FAO

Report
Implementation of the Code of Conduct for Responsible Fisheries

Fishing and aquaculture provide a vital source of food, employment, trade and economic well-being for people throughout the world, for present and future generations, and should therefore be conducted in a responsible manner. The Code of Conduct for Responsible Fisheries (the Code) sets out principles and international standards for responsible...
2021 - Food and Agriculture Organization of the United Nations FAO

E-learning
Incorporating Climate Change Considerations into Agricultural Investment Programmes

This course was created with Adobe Flash technology. Since this technology is no longer supported by modern internet browsers, the online version was removed. The downloadable version and content of the course (text only) are still available. In order to access them, please read the instructions in the System requirements...
2021 - Food and Agriculture Organization of the United Nations FAO

Report
EIP-AGRI Focus Group Climate-smart (sub)tropical food crops in the EU

The EIP-AGRI Focus Group on Climate-smart (sub)tropical food crops in the EU discussed farming practices that increase the sustainability and resilience of farming systems that can help to make (sub)tropical cropping systems in the outermost regions of the EU and in continental Europe economically viable and more resilient to their...
2021 - Eip Agri, Agriculture & Innovation

Report
Sixth Assessment Report

 The Working Group I contribution to the Sixth Assessment Report addresses the most up-to-date physical understanding of the climate system and climate change, bringing together the latest advances in climate science, and combining multiple lines of evidence from paleoclimate, observations, process understanding, and global and regional climate simulations.   
2021 - The Intergovernmental Panel on Climate Change (IPCC)

Case study
How can we eliminate child labour in cotton production?

Diversifying livelihoods to increase income could be the answer in Mali
Cotton is one of the most common fabrics in the world, from its origins in ancient India to the modern garments many of us wear today. This durable, versatile and naturally organic fabric is made from the white, fluffy fibres around the seeds of cotton plants.  However, the backstory of cotton...
Mali
2021 - The Food and Agriculture Organization of the United Nations FAO

Video
Recomendaciones para la producción de plántulas en zonas de altas temperatura

El semillero es el lugar de inicio de la vida productiva y reproductiva de la planta, constituido por una infraestructura, debidamente delimitada y protegida de la intemperie, adecuado para depositar las semillas y brindarles los cuidados necesarios para una buena germinación desde la emergencia de las plántulas, sus primeros estados...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Report
Agricultural trade & policy responses during the first wave of the COVID-19 pandemic in 2020

Measures adopted around the world to contain the COVID-19 outbreak helped curb the spread of the virus and lowered the pressure on health systems. However, they also affected the global trading system, and the supply and demand of agricultural and food products. In response to concerns over food security and...
2021 - Food and Agriculture Organization of the United Nations FAO

Practices
Manejo e identificación de enfermedades que afectan hojas y vainas en el cultivo de frijol

La producción de frijol (Phaseolus vulgaris) es influenciada por muchos factores bióticos y abióticos que interaccionan durante su ciclo de crecimiento. Las enfermedades son uno de los mayores factores bióticos que afectan la producción de frijol. Muchos de los organismos que causan estas enfermedades son portados por las semillas derivadas...
Uganda
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Manejo de Sigatoka negra (Mycosphaerella fijiensis Morelet) en plantaciones de plátano y banano

En la República Dominicana, la ocurrencia de altas precipitaciones e inundaciones propias de la época ciclónica, causan daños muy importantes en los sistemas de producción de plátano y banano. Entre ellos, el incremento de enfermedades como la Sigatoka negra. Esta enfermedad produce necrosis y muerte acelerada de las hojas, provocando...
Dominican Republic
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Video
AgriSciences Platform for Scientific Enhancement of HEIs in Ukraine

We connect universities and research institutions! The platform aims to strengthen the capacities and cooperation of young teachers, researchers and masters and doctoral students at selected Ukrainian universities by creating a platform – AgriSciences Platform for sharing information on Agrarian Sciences.
2021 - Czech University of Life Sciences Prague

Guidelines
Legislar para promover la agroecología en la región de América Latina y el Caribe

Lineamientos para una ley modelo del PARLATINO sobre agroecología
Dentro de 30 años se espera que la población mundial ronde los 9 700 millones de habitantes. Para abastecer a la población, se prevé que se necesitaran el doble de los alimentos que hoy se producen. Se trata, sin lugar a dudas, de la mayor demanda de recursos en la...
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Report
A multi-billion-dollar opportunity – Repurposing agricultural support to transform food systems

Public support mechanisms for agriculture in many cases hinder the transformation towards healthier, more sustainable, equitable, and efficient food systems, thus actively steering us away from meeting the Sustainable Development Goals and targets of the Paris Agreement. This report sets out the compelling case for repurposing harmful agricultural producer support to...
2021 - Food and Agriculture Organization of the United Nations FAO

Report
Organic farming

Basic principles and good practices
The dossier explains the basics of organic farming and shows how they are applied in practice. The publication is a valuable source of information for farmers interested in conversion to organic farming. It also serves as a guide for the private sector, government representatives, non-governmental organisations and other interested parties...
2021 - FIBL

Fact sheet
Private sector engagement in climate action in the Republic of North Macedonia

This leaflet is one of the communication products developed by FAO and the Cabinet of the Deputy President of the Government of the Republic of North Macedonia in charge of Economic Affairs, in its role as National Designated Authority (NDA) to Green Climate Fund (GCF) in the frames of the...
North Macedonia
2021 - Food and Agriculture Organization of the United Nations FAO

Event
EIP-AGRI workshop ‘Towards carbon neutral agriculture’

This event was by invitation only, applied through an open call for expression of interest. This interactive event was dedicated to networking and sharing existing experiences among projects addressing innovative solutions, farm systems and practices contributing to the optimisation of carbon balance in the European farming systems. The topic of the...
2021 - Eip Agri, Agriculture & Innovation
Total results:19162