Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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AgStack

The AgStack Foundation seeks to improve global agriculture efficiency through the creation, maintenance and enhancement of free, re-usable, open and specialized digital infrastructure for data and applications.    
2021 - AgStack

Report
Rethinking Global Economic Policy: Proposals on Resilience, Rights, and Equity for the Global South

Third World Network issued a critical report titled "Rethinking Global Economic Policy: Proposals on Resilience, Rights, and Equity for the Global South." In the aftermath of the COVID-19 health and economic catastrophe, the book addresses global economic governance and policy decisions that will decide the fate of economies and people. The book...
2021 - Third World Network

Report
Guide on incentives for responsible investment in agriculture and food systems

Increased investment in agriculture and food systems—from both the private and public sectors—is critical to enhance food security and nutrition, reduce poverty, and adapt to climate change. To generate sustainable benefits, this investment must be responsible. What role should investment incentives play in encouraging such investment? This Guide helps to...
2021 - Food and Agriculture Organization of the United Nations FAO

Book
Making climate-sensitive investments in agriculture

Approaches, tools and selected experiences
Climate change is a major challenge for agriculture, a vital source of food, income and employment for most of the world’s poor. Agricultural investments, as a result, need to become more climate sensitive. This is as true for general agricultural investments focused on development outcomes as for projects specifically addressing...
2021 - FAO

Practices
Manejo e identificación de enfermedades que afectan las raíces en el cultivo de frijol

La producción de frijol (Phaseolus vulgaris) es influenciada por muchos factores bióticos y abióticos que interaccionan durante su ciclo de crecimiento. Las enfermedades son uno de los mayores factores bióticos que afectan la producción de frijol. Muchos de los organismos que causan estas enfermedades son portados por las semillas derivadas...
Uganda
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Plan de Finca-Hogar

El PESA El Salvador aplica la metodología de transferencia conocida como familia demostradora, que consiste en enfocar la asistencia técnica a una pareja (hombre-mujer) que toman protagonismo en la comunidad para aprender, experimentar y adoptar tecnologías en la finca e implementar las buenas prácticas en el hogar las cuales las...
El Salvador
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Blog article
Himachal’s women farmers expand their horizons, without hurting the nature

Women farmers in the hill State of Himachal Pradesh are gradually turning to non-chemical, low cost “natural farming”, which has not only provided them with a sustainable livelihood but also empowered them better. Launched in 2018, the State’s Prakritik Kheti Khushhal Yojana is promoting the climate resilient Subhash Palekar Natural Farming...
India
2021 - The Hindu

Book part
From Desert Farm to Fork Value Chain Development for Innovative SalicorniaBased Food Products in the United Arab Emirates

Due to prolonged droughts and rising heat, an increase in soil and water salinity levels are being observed in marginal areas, rendering agricultural lands unproductive. The situation gets aggravated in desert areas where freshwater resources are extremely limited and not replenished. Saline agriculture constitutes one of the farming solutions for...
United Arab Emirates
2021

Policy brief/paper
Making Money Move for Agroecology: Transforming Development Aid to Support Agrocecology

The policy brief is the synthesis of the research that makes a case for reforming the way agricultural and food systems development is financed so we can achieve the transformations that we desperately need. The report identified twelve different areas through which donors can focus their methods and approach to...
2021 - Agroecology Now

Video
Requerimientos hídricos del cultivo de banano y plátano

El video presenta recomendaciones sobre diferentes estrategias de manejo eficiente del agua, entre ellas la cuantificación de las necesidades hídricas en función de 1) estado hídrico del suelo, 2) balance hídrico suelo – planta - atmósfera. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Practices
Manejo e identificación de enfermedades que causan malformaciones y distorsiones de hojas y vainas en el frijol

La producción de frijol (Phaseolus vulgaris) es influenciada por muchos factores bióticos y abióticos que interaccionan durante su ciclo de crecimiento. Las enfermedades son uno de los mayores factores bióticos que afectan la producción de frijol. Muchos de los organismos que causan estas enfermedades son portados por las semillas derivadas...
Uganda
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Magazine article
Validación a escala comercial del punto óptimo de cosecha para el cultivar híbrido interespecífico OxG Cereté x Deli

En la palmicultura colombiana se ha incrementado la siembra de cultivares híbridos OxG, como respuesta a la enfermedad de la pudrición del cogollo (PC). Sin embargo, debido a que existen diferencias en el manejo de estos cultivares comparado al desarrollado para los cultivos E. guineensis, se han generado grandes retos en...
Colombia
2021 - FEDEPALMA

Blog article
THE ALLIANCE FOR FOOD SOVEREIGNTY IN AFRICA LAUNCHES THE AFSA AFRICA AGROECOLOGY AWARDS

The Alliance for Food Sovereignty in Africa announced the inaugural AFSA Africa Agroecology Awards, launching a call on 9 August 2021 for submissions from AFSA member networks and affiliates. In the following years, AFSA hopes to broaden the award and make it more accessible to the African public and establish...
2021 - The Alliance for Food Sovereignty in Africa

Report
The State of the World’s Land and Water Resources for Food and Agriculture – Systems at breaking point (SOLAW 2021)

Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management,...
2021 - Food and Agriculture Organization of the United Nations (FAO)

Video
Entrevista a Doña Marichuy Zermeño y Taller de cocina

Nuestra directora de Vía Orgánica CDMX, Mercedes López, entrevistó a la cocinera tradicional María de Jesús Zermeño, una gran mujer que por su sazón ha recorrido el mundo, incluso estuvo cocinando en Alemania para la embajada de México.
Mexico
2021 - Vía Orgánica (AC)

Event
Rural Vision Week: Imagining the future of Europe’s rural areas

This interactive event will include high level presentations and discussions, a marketplace, workshops and ‘fringe’ activities. These will involve European stakeholder participants in working together to contribute to the preparation of a long term Vision for the future of EU rural areas in relation to which the Commission is scheduled...
European Union
2021 - ENRD

Report
A Multi-Billion-Dollar Opportunity: Repurposing agricultural support to transform food systems

This report, launched by the Food and Agriculture Organisation (FAO), the UN Development Programme (UNDP) and the UN Environment Programme (UNEP) finds that 87% of current support to agricultural producers, approximately USD 540 billion per year, include measures that are often inefficient, inequitable, distort food prices, hurt people’s health, and...
2021 - Food and Agriculture Organization of the United Nations (FAO)

Blog article
Private sector has a crucial role to play in ensuring healthy diets for all

B20-G20-FAO Dialogue on Sustainable Food Systems calls on businesses to effect transformative change
The private sector can be a crucial ally in global efforts to make agri-food systems more resilient, sustainable, efficient and inclusive to ensure healthy diets for all. This was a key takeaway from the B20-G20-FAO Dialogue on Sustainable Food System, a joint initiative co-organized by the Business 20 (B20) Italy, the Food and...
2021 - Food and Agriculture Organization of the United Nations FAO

Video
Acumulación de calor en la fenología de las musáceas

El video presenta recomendaciones sobre como calcular los grados días o grados de calor acumulado por etapa fenológica para el cultivo de banano y plátano. Más información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Blog article
Demanda colectiva maíz: ocho años en defensa de nuestros maíces sagrados

El ocho es considerado como el número de la justicia y la equidad. Para el catolicismo indica resurrección, una nueva vida. Para la demanda colectiva contra el maíz genéticamente modificado, nuestro octavo aniversario representa la organización, la perseverancia y el control de energías que nos ha permitido obtener logros materiales y espirituales muy importantes.
La autora nos habla sobre el cumplimiento de 8 años de una demanda colectiva contra el maíz genéticamente modificado emprendida en México, que ha detenido la siembra comercial de esos maíces y protegido la biodiversidad de la nación
Mexico
2021 - Asociación de Consumidores Orgánicos (ACO)
Total results:19162