Organic feed that is free from harmful chemical residues and antibiotics is often not available in the market. With organic feeds, you can double up the volume by mixing a variety of grasses and leaves that can be found all around the farm. This is where you can get your...

India has learned what to do and what not to do when it comes to implementing policy to address human suffering. The COVID-19 pandemic unified the international response in similar ways, and the world has a lot to learn about key initiatives in India that have been implemented since India's...

Quel avenir et quelles perspectives pour l’agriculture sénégalaise ? La 29ème édition des traditionnelles « Mardi du BAME » tenue ce mardi 16 avril 2024 à l’Institut sénégalais de recherches agricoles (ISRA) à Dakar a été l’occasion pour des experts  de se pencher sur des projections de l’agriculture sénégalaise d’ici à 2050. Répondre aux...

Learning and applying simple financial management rules can rapidly improve the economic wellbeing of an individual or family. Yet, in rural areas of Kyrgyzstan, there is a general lack of knowledge around basic principles of financial management, hindering household economic development. Although land is a key asset in rural areas,...

A food forest is an agricultural system designed to produce food efficiently and sustainably. In tropical countries, food forests have been widely used for thousands of years. Also known as 'home gardens', they have contributed to food security and are an important source of income for local populations. Since the 1970s,...

El Servicio del Derecho para el Desarrollo de la FAO junto al “Proyecto de Apoyo a la Iniciativa América Latina y el Caribe sin Hambre 2025” de la alianza España – FAO, ha desarrollado un conjunto de Notas de Orientación Jurídica para Parlamentarios de América Latina y el Caribe. Las Notas...

This Project Brochure showcases practical examples of CAP support on various skills to help agricultural and rural professionals keep pace with a fast-changing, increasingly complex world. The European Year of Skills (2023-24) aims to help people gain the right skills for quality jobs and support companies in addressing skill shortages in Europe. This...

Highlights:• New videos: Record-keeping for integrated farming / Tenue de registres pour l'agriculture intégrée• World Bicycle Relief and Access Agriculture team up to support young changemakers in Uganda• From family farm to family firm• Entrepreneurs for Rural Access (ERAs) at work in India• Editor's choice - How to sell ecological food

On an unexpectedly sunny and warm afternoon in May, Aziliz Le Rouzo, an agroecology researcher at SEI and I arrived at Alnarp’s agroecology farm, after a long and sweaty walk from the nearest train station. When we got to the farm, tucked between old buildings and greenery, it was like entering a place of calm and serenity. We were greeted by Mariana Forero, a...

Trophic levels are an organism's position in the food web. Think of a hierarchical pyramid with apex predators (like sharks and tuna) at the top and primary producers (like plants and algae) at the bottom. The ground floor of this pyramid lays the foundation for the entire food web -...

This report is based on a collaborative project undertaken by the Centre for Research on Innovation and Science Policy (CRISP) and the International Rice Research Institute (IRRI) as part of the activities of the Evidence module of the CGIAR GENDER Platform. The study is primarily based on insights from in-depth interviews conducted with women...

The Food and Agriculture Organization of the United Nations (FAO) drives the development of a pre-competitive digital public infrastructure to support compliance on aspects of the trade regulations related to forest monitoring. This is a collaborative effort between partners and programmes such as the European Union’s Team Europe Initiative (TEI)1,...

This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO) focusing on empowering women in small-scale fisheries. The project supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the...

A new database of 6124 policies at the intersection of agriculture and the environment. Implemented between 1960 and 2022 in over 200 countries. Comprises a wide range of types of policies (e.g., ranging from legislative changes to payments for ecosystem services), as well as a wide range of goals (e.g.,...

Agriculture and nature are often seen as at odds with each other. Food production puts an enormous strain on the carrying capacity of the environment. Various agricultural systems, such as organic farming, are trying to reconcile the two. Regenerative agriculture takes things one step further, combining food production with ecosystem...

Investing in women within agrifood systems is crucial for global economic growth and reducing hunger. The FAO's Commit to Grow Equality initiative calls for significant financing and partnerships to empower women in agriculture. High-level speakers at the launch event underscored the importance of gender equality for economic development. The initiative...

Representantes de los treinta y tres Estados miembros asistieron a la 38ª Conferencia Regional de la FAO celebrada en Guyana para debatir cómo reducir el hambre y la desigualdad en la mayor región exportadora de productos agroalimentarios del mundo. La 38 Conferencia Regional de la FAO para América Latina y el...

It is critical to address the challenges and structural inequalities that hold women back in agrifood systems. FAO is launching a global commitment process to enhance financing for gender equality and women’s empowerment in agrifood systems. Bringing together governments, philanthropy, private sector, United Nations and other multilateral agencies, civil society...

In 2010, given that no comprehensive scientific assessment of international forest1 governance (IFG) existed, the Global Forest Expert Panels (GFEP) initiative led by the International Union of Forest Research Organizations (IUFRO) published a report (Rayner et al., 2010) to fill that gap. That report provided an overview of the complex...

In December 2023, the UN General Assembly proclaimed 30 May as the International Day of Potato. Potatoes are eaten by more than one billion people around the world and are a vital food source. In 2024, we celebrate the first International Day of Potato by focusing on the contribution of...