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Blog article
Afrique de l’Ouest : les paysans se mobilisent pour la biodiversité agricole
Les agriculteurs s’adaptent face à cette évolution mais dans leurs dynamiques, plusieurs aspects rentent encore largement méconnus. Il s’agit notamment des espèces qu’ils choisissent, leurs sources d’approvisionnement en semences, etc. Depuis quatre ans une équipe de chercheurs du Cirad de Montpellier, en lien avec cinq institutions académiques et quatre organisations paysannes du Niger, du...
Burkina Faso - Mali - Niger - Senegal
2021 - CIRAD
Video
Manejo integrado de plagas bajo esquemas de producción intensivos
El daño ocasionado por una plaga es el resultado de la interacción de una planta susceptible a cualquier especie vegetal o animal o agente patógeno que en un ambiente favorable para su desarrollo conlleva al detrimento económico de la actividad productiva.
Más información:
Bibliografía completa de la corporación
Editorial Agrosavia
Repositorio Institucional (BAC)
Podcast
Dimensions
Agriperfiles
Google Scholar
LaReferencia
Redalyc
Redcol
ResearchGate
...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Website
Mediterranean Organic Agriculture Network
MOAN is an institutional platform for representatives of Ministries in charge of agriculture to exchange data, knowledge and experience for the development of Mediterranean Organic Agriculture.
MOAN is a tool to promote cooperation and policy dialogue for sustainable production and consumption patterns in changing Mediterranean communities and territories, through the diffusion...
2021 - Mediterranean Organic Agriculture Network - MOAN
Blog article
A Lost alpine agriculture
As more youth move to cities, in Africa, but also in South Asia and Latin America, development experts worry about the future of rural communities. So, we can learn a lesson by taking a glimpse at a region where most youth left agriculture some three generations ago.
France - Portugal
2021 - AgroInsight
Report
Encuesta de las Naciones Unidas sobre Juventudes de América Latina y el Caribe dentro del Contexto de la Pandemia del COVID-19
En el contexto de la pandemia de enfermedad por coronavirus (COVID-19), las entidades del sistema de las Naciones Unidas en América Latina y el Caribe integrantes del grupo de trabajo sobre juventud de la Plataforma de Colaboración Regional para América Latina y el Caribe impulsaron la realización de una encuesta...
2021 - Comisión Económica para América Latina y el Caribe (CEPAL)
Book
Forest governance by indigenous and tribal peoples
An opportunity for climate action in Latin America and the Caribbean
The document summarizes the report that, based on a review of more than 250 studies, demonstrates the importance and urgency of climate action to protect the forests of the indigenous and tribal territories of Latin America as well as the indigenous and tribal peoples who protect them. These territories contain...
2021 - Food and Agriculture Organization of the United Nations (FAO)
Article
Repenser le modèle de développement agricole du Maroc pour l’ère post Covid-19
Le secteur agricole constitue une activité importante au Maroc, représentant 14 % du produit national brut et employant 40 % de la population active. Avec l’émergence de la pandémie de la Covid-19, il a été ébranlé par des incertitudes économiques et par la distanciation physique qui a accentué les contraintes du travail. Toutefois,...
Morocco
2021 - Institut Agronomique et Vétérinaire Hasan II, Rabat, Maroc
Book part
Desarrollo tecnológico de biofertilizantes en Colombia: Experiencia en Agrosavia
El desarrollo tecnológico de biofertilizantes requiere el trabajo en equipo de especialistas en diversas disciplinas que abarcan la biología, la ingeniería agrícola, la microbiología, la ingeniería química y la química farmacéutica, entre otras, con el fin de aplicar sus conocimientos y experiencia en las diferentes etapas de investigación en campo,...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Website
EU Global Food and Nutrition Security - Agroecology
Agroecology designs sustainable agroecosystems by applying ecological and agronomic concepts and principles. Ecosystem services functional to crop growth (e.g. soil quality, pollination, natural pest control) are maximised through appropriate resource management and farming practices. The use of synthetic inputs is reduced to the minimum or eliminated. The nutrient cycle is...
European Union
2021 - European Commission
Fact sheet
Agroforestry for the Right to Food
Agroforestry benefits which make it the most suitable food system for ensuring the right to food for all:
1. Diversified and nutritional diet, from fruits and vegetables, nuts and palms, mushrooms, fodder and forage, and animal source foods (rabbits, fish, insects).
2. Increasing income by higher production of agroforestry products and crops...
2021 - Vi Agroforestry
Event
Call for collaborators for the “European Consumer Food Waste Forum”
In order to support the development of the pilot project European Consumer Food Waste Forum and address prevention of food waste at the level of consumers, the Directorate-General for Health and Food Safety is seeking support of the Joint Research Centre. In this regard, the Joint Research Centre is looking...
European Union
2021 - European Commission
Blog article
Breaking bread
A Turkish female farmer transforms tensions in her village into bread-winning opportunities
Naile lives in a small Turkish rural town called Yolu, situated in the district of Suruç, Şanlıurfa province, a few kilometres from Syria. From afar, she used to watch her neighbours in Kobani, Syria, through the wire mesh of the border fence. With her neighbours she shared the Kurdish language...
Türkiye
2021 - Food and Agriculture Organization of the United Nations FAO
Blog article
Letter From The Farm | Welcome to Ciasnocha Family Farm
Welcome to Ciasnocha Family Farm – a 730 ha regenerative grassland farm in the Vistula delta of northern Poland. In his first Letter From The Farm, Mateusz Ciasnocha walks us through what’s involved throughout the year on his farm. But first, Mateusz gives us a whistlestop tour of the farm’s...
Poland
2021 - ARC2020
Article
Organic Innovation Days 2021: A successful demonstration of promising innovations
The Organic Innovation Days 2021, TP Organics’ annual public event and the only EU event on research and innovation for organic agriculture, was successfully held online on 30 November and 1 December, under the title “Better inputs for organic agriculture”.
Belgium
2021
Fact sheet
The Moroccan landscape, traditions and communities behind argan and its oil
Just south of the busy city of Agadir lies the rural Chtouka Ait Baha region of Morocco. Despite its proximity to several spots along Morocco’s tourist trail, Chtouka Ait Baha’s empty desert mountainscapes are worlds away from the colourful, bustling streets of the country’s cities. However, the relatively remote area...
Morocco
2021 - Food and Agriculture Organization of the United Nations FAO
Book
Modelo productivo para el cultivo de cacao (Theobroma cacao L.) para el departamento de Santander
El modelo productivo que se ofrece en el presente documento resulta importante dado el panorama descrito hasta aquí. El documento muestra la actualidad del sector cacaotero en Santander y brinda información sobre la oferta tecnológica que AGROSAVIA y otros actores han desarrollado para el departamento. El fin de esta oferta...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Journal article
An empirical approach of past and present mobility management in the desert societies of camel breeders in South Eastern Morocco
Nomad, semi-nomad and transhumant used to be the most frequent mobility types of pastoral society. Nowadays, these categories become questionable in regard to the evolution of the pattern life of families in southern Morocco. How do we link past and present mobility? What have been the changes? In this article,...
Morocco
2021
Blog article
Connecting traditional with modern for more resilience and sustainability in agriculture
Countries of the vast and diverse Europe and Central Asia region receive guidance on an eco-friendly transformation of their agrifood systems.
Current agricultural systems of the region are extremely polarized with large-scale intensive agriculture and smallholder farming being at opposite ends. A new approach, called nature-based solutions, can help integrate both...
2021 - Food and Agriculture Organization of the United Nations FAO
Technical paper
La formation continue des agriculteurs et agricultrices
éclairages sur les enjeux et nouvelles approches pour l’Afrique subsaharienne
Dans le cadre de sa veille continue sur le développement rural, le Réseau international Formation Agricole et Rurale (FAR) partage ici un rapport d’étude réalisé par l’Institut de Recherches et d’Applications des Méthodes de Développement (IRAM) portant sur la formation continue des agriculteurs et agricultrices en Afrique subsaharienne.
Cette étude très...
2021 - Institut de Recherches et d’Applications des Méthodes de Développement (IRAM)
Video
Natural ways to keep chickens healthy
Dirty drinking water, unclean surroundings, and improper food cause many diseases in chicken. Clean the coop area and remove the poop and spoiled feed every day. You can purify the drinking water with turmeric powder or potassium permanganate. Feed chickens a balanced diet. Add some garlic or onion to the...
2021 - Access Agriculture
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