Search in the database
Report
United Nations decade of family farming 2019-2028 - NATIONAL AND REGIONAL ACTION PLANS Status of progress
This document is a Synthesis report on the status of the progress made towards the implementation of the UNDFF at national and regional levels, including the identification of key mechanisms/processes used for the definition and implementation of the NAPs. The report contains a comparison of the progress made in 2019-2020-2021...
2021 - Food and Agriculture Organization of the United Nations FAO
Book
Potentially Important Food Plants of Ethiopia
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Ethiopia
2021
Guidelines
CHAMP ECOLE AGRO-PASTORAL POUR UNE AGRICULTURE INTELLIGENTE FACE AU CLIMAT
Ce guide est un aide-mémoire pour les facilitateurs déjà formés à l’approche champ école qui reflète les innovations et évolutions actuelles des champs écoles au Niger.
Élaboré en 2014, il a été réactualisé en 2021. Centré exclusivement sur la production végétale, il intègre désormais des aspects liés à la production animale...
Niger
2021 - MIMinistère de l?agriculture du Niger, Direction Générale de l’Agriculture, Direction de la Vulgarisation et de Transfert de Technologies
Blog article
Chile: El impacto del Covid-19 en la seguridad alimentaria y la agricultura familiar
Danae Mlynarz Puig, directora de la oficina de Rimisp en Chile, hace un recorrido por las distintas acciones que se han realizado en el contexto de la pandemia y proyecta el trabajo que se viene en los próximos meses.
El informe “El estado de la seguridad alimentaria y la nutrición en el mundo...
Chile
2021 - Centro Latinoamericano para el Desarrollo Rural (RIMISP)
Newsletter
Boletín Trabajo agrario y ruralidades en transformación. Número #4 Trabajo agrario y territorios
Número 4: Trabajo agrario y territorios
Boletín Trabajo agrario y ruralidades en transformación. Número #4 Trabajo Agrario y territorios. Editado por el Grupo de Trabajo CLACSO Trabajo agrario, desigualdades y ruralidades.
En esta edición, podrá encontrar interesantes artículos, tales como:
-Trabajadores agrarios transitorios y vulnerabilidad laboral en el Uruguay contemporáneoJessica Ramírez
-Adoecimento no corte de cana no Brasil e...
2021 - Consejo Latinoamericano de Ciencias Sociales (CLACSO)
Report
How to feed the world in times of pandemics and climate change?
Progress towards Zero Hunger must be protected from the dual challenges of pandemics and climate change. The frequency of infectious disease outbreaks – including the emergence of novel viruses and zoonotic diseases – is expected to continue rising as livestock, food security, economies, and global health are increasingly threatened by...
2021 - Food and Agriculture Organization of the United Nations FAO
Video
Jornada Día del Maíz. Conversatorio: Defensas de las variedades del Maíz Nativo
Un grupo de ponentes de Pro-Oaxaca, Asociación de Consumidores Orgánicos y Huerto Roma Verde de México, hablan sobre el consumo sustentable y la defensa del maíz nativo.
Mexico
2021 - Radio Iberoamericana, Puebla
Video
Managing rust diseases in wheat and barley
Rust diseases spread through wind and can rapidly develop in cool, wet weather. To know if your crop has rust disease, rub over the infected plant part to see if a yellow, brown or black powder sticks to your fingers. By combining organic methods, you will be able to grow...
India
2021 - Access Agriculture
Technical paper
Digitalization Processes in Agriculture and the Rural Environment
The challenges faced by agriculture and the rural environment are many, and encompass multiple social, cultural, ecological, territorial, economic and technological aspects. Territories also play a key role in this process.
Globally, economic sectors in general and agriculture in particular are undergoing a process of digital transformation that will deeply change...
2021 - Instituto Interamericano de Cooperación para la Agricultura (IICA)
Book
Potentially Important Food Plants of Ethiopia (Amharic)
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Ethiopia
2021
Manual
Guía técnica de buenas prácticas comunitarias para la selección de árboles semilleros y manipulación de semillas forestales
La Red Nacional de Semillas Forestales (RNSF), iniciativa que impulsa el Proyecto “Ordenación Forestal Sustentable y Conservación de Bosques en la Perspectiva Ecosocial”, concebida como pilar de una nueva visión del bosque como integrador, es el eje orientador de esta publicación que ofrece una serie de prácticas en función a...
Venezuela (Bolivarian Republic of)
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Fact sheet
Municipality of Ghassate in Morocco
The commune of Ghassate, in the province of Ouarzazate, is involved in the agricultural transition of many farming families.
The adoption and dissemination of agroecology practices have secured and developed agricultural activities that had been undermined by a very difficult geographical context.
In market gardening, fruit growing, and animal husbandry, the families...
Morocco
2021 - CARI, Agrisud International
Video
Ñami Ñami. Sabores de Chile
La serie de videos Ñami Ñami, sabores de Chile, difunde el patrimonio alimentario de los territorios de un largo país con ecosistemas tan variados como el desierto, la pampa, valles, bosques y cordillera.
Niñas y niños de estas diversas regiones, nos relatan de una forma entretenida el origen y preparaciones de...
Chile
2021 - Iberococinas
Blog article
Agriculture MEPs approve agreement on EU farm policy reform
MEPs voted on 9 September for features of the provisional agreement that are being advanced through the co-decision process. COMAGRI’s priorities confirm the Parliament’s interest in biodiversity and climate commitments becoming core CAP elements, mainly by strengthening mandatory climate and environmentally friendly practices. MEPs also endorsed the proposals that: at...
European Union
2021 - European Parliament
Blog article
New “rooftop farm” at FAO highlights how innovative technology can help safeguard agro-biodiversity
Rome - The Food and Agriculture Organization of the United Nations (FAO) today unveiled a prototype rooftop farm at its Rome headquarters, an initiative that highlights how innovative technology contributes to making agri-food systems more sustainable and to increasing access to healthy diets.The farm will help explore the potential of...
Italy
2021 - Food and Agriculture Organization of the United Nations FAO
Article
Identification of the agroclimatic suitability in the municipality of Fusagasuga (Cundinamarca) for pea crop (Pisum sativum L.), using participatory mapping
Pea crop is highly vulnerable to the negative impacts of variability and climate change, due to its socioeconomic and environmental marginality, as well as the poor use of technical tools such as agroclimatic information. Therefore, in order to understand the local pea growers perception of agroclimatic risk, a participatory mapping...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Book
Food Plants for Healthy Diets in Ethiopia
Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which:
identify highly nutritious local food plants,
explain how to grow them in a sustainable, agroecological way,
detail the nutritional value of the plants and
describe why human bodies require those nutrients.
The resources created by FPS allows people to better...
Ethiopia
2021
Journal article
Latin America: Baffling Shades of Blue
The much touted Blue Economy can easily become a new label to justify old injustices – or a means of addressing the concerns of small-scale fisheries. There is so much talk of ‘Blue Economy’ and ‘Blue Growth’, much of which is confusing and contradictory, especially in terms of its impact on...
2021 - The International Collective in Support of Fishworkers (ICSF)
Case study
Alimentación sabrosa y sin desperdicios - La alternativa para mejorar el uso de los recursos públicos en los Programas de Alimentación Escolar en América Latina y el Caribe
La inclusión de la gastronomía en los Programas de Alimentación Escolar (PAE) de América Latina y elCaribe constituye una forma de fortalecer dichos programas, al mejorar su eficiencia a través del incremento en la aceptación e ingesta en los menús y de la disminución de las pérdidas y desperdicios de...
Chile - Colombia - Guatemala
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Practices
Treating anoestrus cases in cattle and small ruminants
Livestock including cows, sheep and goats do not come to heat due to lack of hormones and proper nutrition. Inductions of heat by chemical hormone is costly, and their residues can be seen in milk and meat, which can be hazardous. Livestock can be induced to heat by phytohormones. There...
India
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Total results:19472