Over the past decades, ASA and families throughout Brazil's semiarid region have developed and refined the method of building plate cisterns. This booklet aims to share this experience in cistern construction, enabling other people to benefit from this technology that has changed the scenario and the lives of thousands of...

Youth around the world are leaving agriculture, but many would stay on the farm if they had appropriate technologies and better social services, as Professor Alejandro Bonifacio explained to me recently.

The LIVESEED project, which IFOAM Organics Europe co-cordinates, is contributing to the Organic World Congress (OWC) with a colourful program. Organised 8-10 September 2021 in Rennes, France, the Congress is an excellent opportunity to showcase the project’s results and recommendations.

Capital Growth, a food growing network, presents people with the opportunity to grow food as part of a healthy, resilient food system. During the pandemic in 2019/2020, Capital Growth worked with over 50 gardens to grow food for the local community through their Community Harvest Initiative. This video tells their stories of...

Este sitio web da cuenta del alcance del proyecto Sembrando Capacidades, iniciativa de cooperación sur-sur trilateral, que buscó el fortalecimiento de instrumentos y políticas para la Agricultura Campesina, Familiar y Comunitaria en Colombia, a partir de la gestión del conocimiento y el intercambio de experiencias, presenta en este repositorio web todos los...

Los excesos de lluvia y las heladas meteorológicas son fenómenos adversos en la agricultura, que ocasionan daños irreparables en la fisiología de las plantas, reduciendo la productividad de biomasa de éstas. Con el objetivo de establecer aquellas áreas de mayor amenaza ante tales fenómenos, se realizó el análisis para un...

Uzbekistan’s Ministry of Agriculture, together with the United Nations Development Programme (UNDP) and the Food and Agriculture Organization of the United Nations (FAO), organised a national dialogue to prepare for the UN Food Systems Summit, a major global event which is planned for September. In over 100 countries around the world, national dialogues and...

La infección causa superbrotacóon o engrosamiento; hojas grandes curvadas, retorcidas y variables. - Podar los árboles de cacao a una altura por debajo de los - Remoción de tejidos enfermos (enterrarlos). - Plantas afectadas seriamente se deben rehabilitar con materiales tolerantes. - Establecimiento de genotipos tolerantes a la enfermedad. -...

Introduction. COVID-19 is a pathology caused by the SARS-CoV2 virus. The World Health Organization has reported more than 94 million cases and two million deaths worldwide. Objective: To describe the seroprevalence, spatial distribution, and clinical and sociodemographic variables of SARS-CoV2 in a community of the Colombian Amazon region. Methods. In...

Supporting nomadic herding and pastoral communities in a changing world.

Ao longo das últimas décadas, a ASA e famílias de todo o Semiárido do Brasil desenvolveram e aprimoraram o método de construção das cisternas de placas. Esta cartilha tem como objetivo partilhar essa experiência na construção de cisternas, possibilitando que outros povos possam usufruir dessa tecnologia que mudou o cenário...

This article offers a well-argued and supported study synthesis in response to the issue, Why didn't AGRA's Green Revolution work in Mali? Is it feasible for African farmers to feed the continent? This is a must-read essay for anybody interested in the situation of Mali and the powerful farmers' movement...

Women farmers, especially female peasant and family farmers are pivotal to build back better food systems. 60% of the world’s food is produced by smallholders on 30% of the global agricultural surface. 50%-80% of this food, depending on the country and region, is produced by women.  SWISSAID and partners launched a qualitative...

Agroecology Newsletter of January 2021.

Articles:  Pisciculture: promotion et développement de la pisciculture dans les régions Sahariennes Pour une gestion durable de la foret Algérienne Les systèmes de gestion de l'information et des connaissances

Digital technologies and data-based solutions can help farmers work more precisely, efficiently, and sustainably, improving decision-making and farming practices, and helping increase farm’s environmental performance and competitiveness, whilst also making farming jobs more attractive to younger generations. Collaborative data sharing models play a key role in ensuring that data driven...

Un sistema alimentario justo, transformador y equitativo en relación con el género es aquel que permite a los países, comunidades, hogares, y a los hombres y mujeres, contar con lo necesario para producir y tener acceso suficientes alimentos para sus familias y poblaciones a través de procesos sostenibles, positivos para...

Numerous attempts have been made to estimate the share of the world’s food produced by family farms and by farms of different sizes. This paper updates estimates of the number of farms worldwide, their distribution and that of farmland, using the most recent agricultural censuses available, in combination with survey...

Las prácticas agrícolas sostenibles permiten un uso más eficiente de los recursos naturales, mitigan el impacto de la agricultura en el medio ambiente y fortalecen la capacidad de adaptación al cambio climático y la variabilidad climática. Debido a que estas prácticas generalmente requieren un esfuerzo sustancial o la asignación de...

This course is the first of a series that aims to provide guidance on the Ecosystem Approach to Fisheries (EAF) and its application to fisheries management. It provides a comprehensive overview of the world fisheries and goes on explaining fisheries management, its objectives, mechanisms and challenges. Subsequently EAF is introduced,...