It is critical to address the challenges and structural inequalities that hold women back in agrifood systems. FAO is launching a global commitment process to enhance financing for gender equality and women’s empowerment in agrifood systems. Bringing together governments, philanthropy, private sector, United Nations and other multilateral agencies, civil society...

In 2010, given that no comprehensive scientific assessment of international forest1 governance (IFG) existed, the Global Forest Expert Panels (GFEP) initiative led by the International Union of Forest Research Organizations (IUFRO) published a report (Rayner et al., 2010) to fill that gap. That report provided an overview of the complex...

In December 2023, the UN General Assembly proclaimed 30 May as the International Day of Potato. Potatoes are eaten by more than one billion people around the world and are a vital food source. In 2024, we celebrate the first International Day of Potato by focusing on the contribution of...

Achieving healthy, sustainable, and equitable diets is one of the challenges for 21st-century food systems. The definition of Healthy and Sustainable Diets (HSDs) was presented for the first time in a plenary session of the Symposium “Biodiversity and Sustainable Diets: United Against Hunger” organized, jointly by FAO and Bioversity International,...

Il met ses compétences en technologie au service des petits agriculteurs afin d’améliorer leur vie. L’impact de ses solutions lui a permis d’obtenir quelques prix et récompenses.  Mouhamadou Lamine Kebe est un entrepreneur sénégalais. En 2018, il a cofondé Tolbi, dont il est le président-directeur général. La start-up, qui veut...

This publication, which was produced within the framework of the Date Production Support Programme In Namibia, updates and complements technical Information Included In earlier FAQ publications: Dates: handling, processing and packaging (1962) and Date production and protection (1982). It should serve as a reference volume for research workers and a...

El presente curso es una iniciativa conjunta entre la FAO Nicaragua y el proyecto “Asistencia Técnica al Proyecto de Innovación y Difusión de Tecnologías de Adaptación de la Agricultura al Cambio Climático (AGRIADAPTA)”. Ante el contexto de variabilidad y cambio climático que se evidencia en Nicaragua y como una alternativa a...

« La mécanisation est l’avenir de l’agriculture, et en tant qu’ingénieurs, nous sommes bien placés pour y contribuer », déclare Samuel Okoci, étudiant en dernière année de licence d’ingénierie électrique et électronique à l’Université des sciences et technologies de Mbarara (MUST) en Ouganda. Animés par une passion commune pour l’aide...

The theme of this year’s International Day of Forests: ‘Forests and Innovation: New solutions for a better world’, is perhaps deliberately provocative: the forestry sector is not widely seen as one of the world’s most innovative. Indeed, there’s a perception among many that it’s instead rather conservative and opaque. But it’s time...

Reflexionar sobre los desafíos para avanzar en una agenda de transformación de los sistemas alimentarios y de construcción de sociedades más prosperas e inclusivas pasa por hacer frente a los efectos/impactos del cambio climático y fortalecer iniciativas que permitan una transición a sistemas productivos más sostenible. El hambre y la...

Although invasive alien species have long been recognized as a major threat to nature and people, until now there has been no comprehensive global review of the status, trends, drivers, impacts, management and governance challenges of biological invasions. The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) Thematic Assessment Report...

This summary outlines the information contained in the “Institutional and Economic Perspectives on Distant-Water Fisheries Access Arrangements” report (2024), which is an expansion of the first report the “Mapping Distant-Water Fisheries Access Arrangements”, published in 2022.This report conducts a more targeted examination of the economic dynamics, policy drivers, and institutional...

This technical report on Greening and Restoration of Wastelands with Agroforestry (GROW) will benefit for taking up restoration projects for achieving national commitments of Land Degradation Neutrality and restoring 26 million hectares of degraded land by 2030, as well as creating an additional carbon sink of 2.5 to 3 billion...

2022 marks The Restoration Initiative’s (TRI) fourth full year of implementation. While the impact of the COVID-19 pandemic still lingers across the world, including for TRI partners, the year was full of successes for programmatic objectives. As travel restrictions were lifted and further collaboration was made possible, TRI partners were...

Communities in Peru work with local authorities to manage the unique marine ecosystems on which their environment and livelihoods depend. The Global Environment Facility-funded, FAO Coastal Fisheries Initiative has built the capacity of the community to ensure that they can oversee their ecosystems in a sustainable and productive way.

Enthusiastic fans see hemp as a crop that can meet current challenges such as climate change and resource scarcity. But can hemp really fulfill this expectation and what potential does the plant offer organic farms in Switzerland? A new fact sheet provides essential information on organic hemp cultivation for interested...

Aly Oumar Mohamed Sy used to almost dread the idea of making a living from farming. But “now that I’ve learned how to take care of the soil and cultivate it, I consider farming as my life's work,” says the 24-year-old from Mauritania’s Trarza region. What’s made the difference is...

For effective forest biodiversity monitoring in FAO Sub-regional Office for Central Asia (SEC) countries (Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan and Türkiye), it is important to develop cost-effective and efficient monitoring methods. The main purpose of the guidelines on forest biodiversity monitoring methodologies is to support FAOSEC countries in their...

At the heart of the Slow Food Coffee Coalition, there are individuals—coffee farmers, entrepreneurs, and coffee lovers—each with a remarkable and deeply intertwined story. Their connection goes beyond just signing the Manifesto and embracing the values of the Slow Food network; it’s fueled by a profound passion that fuels a...

Global agriculture and food systems are not on track to achieve the targets set by Agenda 2030 to achieve zero hunger and eradicate malnutrition by 2030. There is an urgent need to develop strategies that can provide enough nutritious food for all in a manner that enhances livelihoods and does...