Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Report
Food and agriculture Key to Achieving the 2030 Agenda for Sustainable Development in Europe and Central Asia

This publication presents FAO's work in support of the achievement of the SDGs in Europe and Central Asia. Featuring selected country case studies across the region, it describes how FAO and partners are already supporting countries to achieve multiple SDGs targets through current project and programmes.     This publication is in line...
2019 - Food and Agriculture Organization of the United Nations FAO

Fact sheet
Agriculture, rural and coastal development and migration in the Mediterranean – CIHEAM’s contribution

Although migration has always been a phenomenon at the core of the dynamics characterizing the Mediterranean, the factors triggering displacements have changed. At present, the situation has become more complex, and today it is necessary to identify and understand the drivers of migration in order to integrate them in a...
2019 - International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM)

Report
Agricultural policy developments and EU approximation process in the Western Balkan countries

This report provides an analysis of agricultural policy developments and the EU approximation process in the Western Balkan area. Quantitative analysis of agricultural policy developments was performed using data on budgetary support for agriculture, systematised according to the Agricultural Policy Measures (APM) classification scheme, a uniform classification of agricultural budgetary...
2019 - European Union

Project
Cooperation for Responsible Fisheries in Eastern Mediterranean

The EastMed project was designed to support the development of regionally consistent fisheries management among Eastern Mediterranean countries through the monitoring of commercial fisheries and the development of fishery research and management capacity. EastMed became operational in September 2009 with funds from the European Union (DG-MARE), the Government of Italy...
Egypt - Lebanon - Palestine - Türkiye
2019 - Food and Agriculture Organization of the United Nations (FAO)

Project
Improving Capacity for Fisheries Planning and Management in the South-Central Mediterranean

The project successfully reinforced the basis for the cooperative management of shared multispecies fisheries in the four MedSudMed participating countries: Italy, Libya, Malta and Tunisia. This was achieved through the implementation of subregional research programmes, the establishment of scientific networks, and improved national capacity building. Fisheries scientists and staff in...
Italy - Libya - Malta - Tunisia
2019 - Food and Agriculture Organization of the United Nations (FAO)

Book
Gender, agriculture and rural development in Uzbekistan

Gender equality is a key to eliminating poverty and hunger, as it has been demonstrated by the FAO throughout its research worldwide. As part of the FAO efforts on generating evidence and knowledge, and in compliance with the FAO Policy on Gender Equality, the purpose of the Country Gender Assessment...
Uzbekistan
2019 - Food and Agriculture Organization of the United Nations FAO

Blog article
Rural communities in Bosnia and Herzegovina take command of development path

Rich in karst fields and scenic views, rural life in Canton 10 of Bosnia and Herzegovina has its opportunities and challenges. Although the canton’s geography does not allow for intensive farming, it provides a good basis for livestock production and rural tourism. Its rural communities are well-positioned to shape their...
Bosnia and Herzegovina
2019 - Food and Agriculture Organization of the United Nations FAO

Blog article
Balkan countries take aim at African swine fever in wild boar

A pig disease originating from Southeast Africa, never before seen in Europe and Central Asia, hit the news in 2007 when it was first detected in Georgia. Since then, African swine fever has spread throughout Eastern Europe, entering the European Union in 2014. Everywhere it has emerged, African swine fever has caused the...
2019 - Food and Agriculture Organization of the United Nations FAO

Blog article
Astana Economic Forum sheds light on food security and nutrition

In response to the growing challenges of rising hunger and malnutrition due to continuous conflicts and the effects of climate change, considerable efforts are required to strengthen partnerships in food security and nutrition among developed, transition and developing countries. Kazakhstan, having committed to ensuring food security in Central Asia and having...
Kazakhstan
2019 - Food and Agriculture Organization of the United Nations FAO

Photo gallery
From the farm to the school table

In Kyrgyzstan, a FAO pilot programme is enabling local farmers to supply food for schoolchildren’s meals
Kyrgyzstan
2019 - Food and Agriculture organization of the United Nations FAO

Blog article
Project aims to reduce contamination, promote sound use of pesticides

It is estimated that about half of the world’s obsolete pesticides can be found in the former Soviet Union, with many of them stored throughout Central Asia. As an important centre for agriculture, particularly cotton production, the subregion was a heavy user of pesticides. What remain are inappropriate burial sites,...
2019 - Food and Agriculture organization of the United Nations FAO

Blog article
New initiative to restore forests in Europe, the Caucasus and Central Asia kicks off

Degradation of land and ecosystems is one of the greatest challenges that face countries around the world. Human socio-economic activities and bio-physical factors, such as deforestation and soil erosion, exacerbated by climate change, are the main causes of degradation. Aiming to reverse this trend, several international organizations are partnering with regional...
2019 - Food and Agriculture Organization of the United Nations FAO

Blog article
Joint FAO, EBRD effort bears fruit in Georgia, Moldova, and Tajikistan

A two-day conference on efficient production and marketing of Georgian fruits and berries concludes today in Tbilisi. Attracting producers from Georgia, the event focused on helping local growers take advantage of numerous investment and market opportunities, both locally and internationally, by sharing best practices in apple, pear and berry production,...
Georgia - Republic of Moldova - Tajikistan
2019 - Food and Agriculture Organization of the United Nations FAO

Report
Social protection for small-scale fisheries in the Mediterranean region

A review
Small-scale fisheries in the Mediterranean and Black Sea Region represents a key segment of the fishing sector, accounting for the greatest part of the fleet in the region and more than a half of the total workers employed in the sector. Fisher and fishworker households are exposed to different risks and...
Albania - Egypt - Lebanon - Morocco - Tunisia
2019 - FAO

Report
Smallholders and family farms in Albania - Country study report 2019

The background for conducting country studies on the challenges, needs and constraints of smallholders and family farms in seven countries has been a wish to further strengthen the Regional Initiative and develop the initiative towards a stronger programmatic approach at both the regional and country levels. To provide support to...
2019 - Food and Agriculture organization of the United Nations FAO

Blog article
Project aims to reduce contamination, promote sound use of pesticides

It is estimated that about half of the world’s obsolete pesticides can be found in the former Soviet Union, with many of them stored throughout Central Asia. As an important centre for agriculture, particularly cotton production, the subregion was a heavy user of pesticides. What remain are inappropriate burial sites,...
Kyrgyzstan
2019 - Food and Agriculture organization of the United Nations FAO

Blog article
How agroecology can respond to a changing climate and benefit farmers

Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards...
2019 - International Fund for Agricultural Development (IFAD)

Blog article
UNECE, FAO take stock of scarce forest resources of Central Asia and the Caucasus

Until now, there has been little information available to the international community regarding the state of forests in the Caucasus and Central Asia. Today, however, the UNECE/FAO Forestry and Timber Section has released the first regional overview of the forest sector in these countries since they became independent in the 1990s.
2019 - Food and Agriculture organization of the United Nations FAO

Blog article
New book celebrates Turkey’s biodiversity, sustainable agriculture

Turkey is home to a great variety of biodiversity and ecosystems. The country’s diverse geographic features range from the Black Sea Mountains to the Mediterranean plains, from eastern highlands to Aegean coastline, with three biogeographical regions. For centuries, Turkey’s ecosystems and biodiversity have been the basis of sustainable agricultural practices...
Türkiye
2019 - Food and Agriculture organization of the United Nations FAO

Report
State of Forests of the Caucasus and Central Asia

The study on the state of forests in the Caucasus and Central Asia aims to present the forest resources and the forest sector of the region, including trends in, and pressures on the resource, to describe the policies and institutions for the forest sector in the region and to list...
2019 - Food and Agriculture organization of the United Nations FAO
Total results:1309