UC Santa Cruz Farm Garden Manager Christof Bernau gives an overview of how to improve seedling crop quality.

With Turkey hosting more than 3.6 million Syrians, that makes it home to the world’s largest refugee population. Many of those refugees, who have been granted “temporary protection” in Turkey, work in the agri-food and livestock sectors, which offer the most opportunities in the areas where they reside. However, these opportunities...

Organic farming is regarded as the most effective and environmentally friendly solution to the growing pressure on land resources as a result of population growth and urban demand for goods and services. In Romania, little research has been conducted on the geographical distribution of organic farming at regional level and...

When the World Health Organization (WHO) declared COVID-19 a Public Health Emergency of International Concern on 30 January 2020, few imagined the scale of the devastation that the disease would wreak across the world, or for how long it would last. As COVID-19 swung from country to country on its...

Agroecology Newsletter of April 2021.

With the COVID-19 crisis heavily affecting the economy in Georgia, decimating the tourism industry and sales of wine – a traditional product of Kakheti – many people of the region, who were more active in these sectors, have found themselves out of income. Families struggled to meet ends, and very...

An online anthology produced by Greenpeace consisting of writing, films, animation and poems that document efforts of ocean protection. Be it the seven year-old Kylian who helped stop the spread of an oil spill in Mauritius, or Madame Kokoly, an artisanal fisher who relies on the ocean for survival or Aurelie,...

World Fisheries Day is a time to reiterate the rights of small-scale fisherfolk and Indigenous Peoples to secure food sovereignty. We, in the International Planning Committee for Food Sovereignty (IPC), represent small-scale fisher people including Indigenous Peoples from the four global movements, the World Forum of Fish Harvesters and Fish Workers...

Es ampliamente conocida la importancia del nitrógeno en el crecimiento y desarrollo de las especies vegetales, pues lo necesitan en cantidades relativamente grandes (75-150 kg de N ha˗1); sin embargo, su disponibilidad en el suelo es baja debido a las condiciones de este y al clima, por lo cual, en...

Since the 1970s, cotton has been a driving force in the transformation of agricultural production systems and a key element in local economies in the savannah areas of West and Central Africa (WCA). However, the sustainability of cotton-based production systems is often debated because of their effects on soils and...

This text describes how to make a protective suit for beekeeping and the materials needed. The protective suit is composed of an overall covering the whole body and a removable veil. It provides excellent protection when working with bees that are moderately or very aggressive. 

The Food and Agriculture Organization of the United Nations, through the Globally Important Agricultural Heritage Systems (GIAHS) Programme, will organise the International Symposium on Globally Important Agricultural Heritage Systems and Family Farming from 18th to 20th of October 2021.  The Symposium will focus on how the main features of GIAHS sites and the UN Decade of Family Farming action...

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South.

Vitamin A deficiency is the leading cause of preventable blindness in children globally and an important contributor to the burden of night blindness in pregnant women and severe illness and death in children under the age of five. Southern Africa is not spared.  In Zimbabwe, nearly one in five children under...

Thethird ‘’Asia-Pacific Urban Forestry Meeting (APUFM)’’ kicked off virtually and will last until 29 October 2021. The event is organized by FAO with the support of UNEP, UN-Habitat, IUCN, and the Bangkok Metropolitan Administration. Over 450 technical experts, scientists, practitioners, policy makers, NGOs, international organizations and other stakeholders have registered...

Peer-to-peer learning can be very effective in sharing knowledge and experience, and encouraging the adoption of new practices and technologies among farmers including youth. FAO training approaches, like the Junior Farmer Field and Life Schools (JFFLS), encourage youth facilitators to share their knowledge in the respective communities, mobilizing and sensitizing...

The Global Framework for Action to Cope with Water Scarcity in Agriculture in the Context of Climate Change (in short, the Global Framework on Water Scarcity in Agriculture, WASAG) has been designed to bring together key players across the globe and from different sectors to tackle the collective challenge of using water better in...

Las prácticas de Agricultura de Conservación (AC) requieren un nivel crítico de cultivos de cobertura y manejo de los residuos de cultivos para mantener o mejorar las propiedades químicas, físicas y biológicas del suelo y prevenir la degradación del mismo. En muchas partes del mundo, la producción de cultivos y...

La actividad de fabricar puros tiene más de 50 años, y es principalmente desarrollada en las comunidades de la parte alta de Zacapa. Surgió como alternativa para el aprovechamiento de los excedentes del cultivo de tabaco generados en la parte baja de Zacapa.

This training guide was written by the members of AVSF (employees and volunteers)who are deeply concerned about the growing use of pesticides and veterinary products in developing countries, particularly in sub-Saharan Africa, many of which are no longer authorized in developed countries due to their high toxicity. This situation has...