La Communauté économique des Etats de l’Afrique de l’Ouest (Cedeao) déploie sa politique agroécologique. Elle a reçu 16,2 millions d'euros de la part de partenaires européens pour constituer, entre autres, une ressource humaine en quantité et de qualité en la matière : former 12 000 jeunes en agroécologie d’ici 2024.

Access Agriculture participated in the 6th Organic Asia Congress, which was held in Kauswagan, Lanao del Norte, Philippines, 6-9 June 2023, under the theme ‘Building World Peace through Organic Agriculture: Food Security Vital to Peace Building.’   The Organic Asia Congress (OAC) is one of the biggest organic events in the world,...

Retrouvez en vidéo notre émission Transition(s) consacrée à l’élevage. Au programme : une heure d’échanges avec nos invités, des éclairages, des reportages et des solutions concrètes qui montrent comment l’élevage peut contribuer à une transformation agroécologique systémique.

Following a series of training workshops, Access Agriculture has been able to add three new Filipino languages to its award-winning website.  After holding the Tagalog training at the campus of South East Asian Regional Centre for Graduate Study and Research in Agriculture (SEARCA) in Los Banos near Manila, three new...

 The CGIAR Initiative on Agroecology engages with food system actors in seven countries: Burkina Faso, Kenya, Tunisia and Zimbabwe in Africa, India and Lao PDR in Asia, Peru in Latin America. Transition pathways in each country will encompass different parts of the food systems, for example, farming practices, business models,...

We are Magdalene and Gillian, trainers working for Kulika Uganda. We are passionate about seeing that people engaged in agriculture adopt sustainable farming practices which are easy to implement and have benefits for the people and the planet. Kulika is a non-government organization working with rural communities to empower people...

An article titled ‘Innovating digital extension delivery services in rural Egypt,’ featured in the latest issue of the GIZ Sector Network Rural Development (SNRD) Africa newsletter, showcases a partnership project that successfully supports the co-construction of knowledge and inclusive growth for marginalised farmers through farmer-to-farmer videos and last-mile delivery in...

We are happy to deliver you autumn agroecology news from the Community of Practice on Agroecology in Europe and Central Asia. Below you will find several sections with regional news on the agroecology schools and organizations of small producers as well as some worldwide inspiring news. We would like to encourage you...

L’accès aux semences de qualité constitue un enjeu stratégique pour les agriculteurs des pays en développement, en particulier en Afrique, afin qu’ils puissent augmenter leur rendement et la qualité de leurs productions. Face au changement climatique, la sélection des semences constitue un outil indispensable pour y parvenir, en particulier dans...

Le projet agro-écologique en France. Articles, nouvelles et événements relatifs à l'agro-écologie et à ses pratiques en France

August 2022 to January 2023

Farmer Field School, a program initiated about four years ago in Uganda by Action Against Hunger, a global humanitarian organization, is now building self-reliance communities in the East African country thanks to its ripple effect among learners. To achieve this, the organization through the European Union Emergency Trust Fund (EUTF) Response...

Agroecology Europe (AEEU), the European association promoting agroecology as a set of practices, a science and a movement across Europe welcomes the Commission’s COM(2023) 416 Proposal for a Directive on Soil Monitoring and Resilience published on the 5th of July 2023.  The Soil Monitoring Law (SML) marks a positive starting point for...

In a significant move to enhance agricultural diversity and support local farmers, Zambian Breweries Plc has kicked off the 2023 cassava harvest season in Luapula Province. Cultivating cassava in Zambia faces several challenges, including limited knowledge of best agronomic practices, inadequate processing and market infrastructure, limited access to credit and financial...

Assessing benefits and limits of agroecological transitions in different contexts is of foremost importance to steer and manage agroecological transitions and to feed evidence-based advocacy. However, assessing agroecological transitions remains a methodological challenge. The objective of this research was to investigate to what extent existing multiscale and multidimensional assessment methods...

Under the framework of the project “Scaling up agroecology to strengthen food security and improving food diversity in the Congo Basin”, the first task is to map agroecology actors and to identified agroecology practices in the Congo Basin. This work covered the mapping of the actors, their respective practices and some...

La lutte pour les semences en Afrique : Un film novateur qui expose la menace qui pèse sur la souveraineté alimentaire En collaboration avec l'Alliance pour la souveraineté alimentaire en Afrique, Biowatch Afrique du Sud et PELUM Tanzanie, la fondation Rosa Luxemburg a lancé publiquement un nouveau film documentaire révolutionnaire...

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more. For more documents, feel free to search in the...

Though it’s native to the Americas, the fall armyworm – a voracious caterpillar that attacks maize and other cereals, damaging the leaves – has begun wreaking havoc in Africa and Asia. In response, many farmers turn to chemical pesticides, but these can be toxic to humans and the environment. And...

Globally Important Agricultural Heritage Systems (GIAHS) are agroecosystems inhabited by communities that live in an intricate relationship with their territory. These evolving sites are resilient systems characterized by remarkable agrobiodiversity, traditional knowledge, invaluable cultures and landscapes, sustainably managed by farmers, herders, fisherfolk, and forest people in ways that contribute to...