Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Blog article
Le Maroc et la FAO conviennent d'une coopération stratégique

Préparation de la COP 22
Dans une déclaration à la MAP, El Haïti a indiqué que le Maroc examinait avec la FAO la possibilité de préparer «les outils techniques et scientifiques» qui permettraient d'apporter une série de propositions visant la mise en œuvre de l'Accord de Paris pour limiter le réchauffement planétaire entre 1,5 et...
Morocco
2016

Journal article
Different consumer behaviours for organic food in Tunisia. A cluster analysis application

In recent years, both politics and the literature have shown considerable interest in organic farming with a view to sustaining healthy and environmentally-friendly consumption. Currently, organic consumption has increased almost everywhere and has extended even in countries that were initially producers and suppliers for western countries. Tunisia is one of...
Tunisia
2016 - Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

Report part
The State of Mediterranean and Black Sea Fisheries 2016

Chapter 6: small-scale fisheries
Artisanal or small-scale fisheries (see definition in Box 9) represent an important share of the fisheries sector in the Mediterranean and the Black Sea and the considerable role that they play in the region has long been recognized. Small-scale fisheries have the potential to make a significant contribution to food...
2016 - Food and Agriculture Organization of the United Nations (FAO)

Journal article
Motivation and values of farmers in Lebanon: a comparison between organic and conventional agricultural producers

In Lebanon, the agricultural sector suffers from both internal and external problems that opposed its development. Relatively high production costs, unregulated use of chemicals and the absence of extension services can be considered the most important in addition to groundwater pollution, high-level migration towards cities, lack of economic policy for...
Lebanon
2016 - International Center for Advanced Mediterranean Agronomic Studies (CIHEAM)

Event
FAFS Digital Contest on Food Security

The Faculty of Agricultural and Food Sciences at the American University of Beirut announces a digital contest to collect stories related to food security through this hashtag: #AUBFoodSecurity on Facebook, Twitter and Instagram.
Lebanon
2016 - American University of Beirut (AUB)

Journal article
Les politiques d'appui à l'agriculture familiale au Brésil et au Maroc : quelques éléments de comparaison

Au Brésil comme au Maroc, le secteur agricole est marqué par des différences extrêmes en termes de tailles d'exploitation, de niveaux d'équipement, de capitalisation et de techniques de production. L'article compare les processus des politiques d'appui à l'agriculture familiale dans ces deux pays, au-delà de leurs grandes différences. Les politiques...
Brazil - Morocco
2016 - Centre de coopération internationale en recherche agronomique pour le développement (CIRAD)

Blog article
Agriculture oasienne: La FAO appuie l’OASIL

Le patrimoine oasien joue un rôle écologique important dans le maintien de la biodiversité, malheureusement ce patrimoine est fortement détérioré  par plusieurs facteurs entre autres l’exploitation irrationnelle de la ressource en eau, la désertification et le changement climatique ce qui accélère l’abandon de nombreux vergers phoénicicoles dans les oasis et...
Morocco
2016

Book
Nutrition and economic development: Exploring Egypt's exceptionalism and the role of food subsidies

Egypt faces two nutritional challenges. The first is the “growth-nutrition disconnect.” High economic growth has not been accompanied by reduction in chronic child malnutrition, at least throughout the 2000s. Instead, the prevalence of child stunting increased during this decade—an atypical trend for a country outside wartime. The second challenge is...
Egypt
2016 - International Food Policy Research Institute (IFPRI)

Event
Food for the Future

The main purposes of the HSBC Water Program are to provide and protect water sources, to inform and educate communities; to enable people to prosper and to drive economic development across the world. The full HSBC Water Program objectives can be found through the link https://www.thewaterhub.org/about Under this program come Food for the Future...
United Arab Emirates
2016 - International Center for Biosaline Agriculture (ICBA)

Event
1st Mediterranean forum: designing sustainable agricultural and production systems under global changes in the Mediterranean

The CIHEAM intends, by launching this Mediterranean initiative for PhD students and young researchers, to set the bases of a permanent forum for communication, dialogue and publication for different partners in the field of research and rural development in the Mediterranean countries.
2016 - International Center for Advanced Mediterranean Agronomic Studies (CIHEAM)

Blog article
FAO launches the regional competition of “Aquaponics” design in collaboration with Arab Women Investors Union

Cairo: 29 June 2016--The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Arab Women Investors Union (AWIU) and the industrial investors Guild Suez line channel  today launched a Regional competition for an “Aquaponics design”. The competition aims to raise awareness on the use of new and...
Egypt
2016 - Food and Agriculture Organization of the United Nations (FAO)

Working paper
Family Farming in the Near East and North Africa

This paper begins by exploring what the term family farming means and how appropriate it is in the NENA region. It will explore more generally the role of farming and agriculture in the broader political economy of the region. The paper establishes the distinctive features of the region, what might...
2016 - International Policy Centre for inclusive Growth (IPC UNDP)

Event
Regional Conference on “Building a future for sustainable small-scale fisheries in the Mediterranean and the Black Sea”

The General Fisheries Commission for the Mediterranean (GFCM) and the Fisheries and Aquaculture Department of the Food and Agriculture Organization of the United Nations (FAO), including its Mediterranean regional projects, are organizing in partnership with CIHEAM-Bari, MedPAN, WWFand in collaboration with the Government of Algeria a Regional Conference on “Building a future for sustainable small-scale fisheries...
2016 - General Fisheries Commission for the Mediterranean (GFCM)

Blog article
Syrian Farmers in Tartous Revive Tomato Harvest with Support from WFP and FAO

Syrian farmers in the country’s western coastal governorate of Tartous, formerly among the world’s top producers of tomatoes, have started their first tomato harvest of the year with support from the Food and Agriculture Organization of the United Nations (FAO) and the UN World Food Programme (WFP).Before the conflict in...
Syrian Arab Republic
2016 - Food and Agriculture Organization of the United Nations (FAO)

Project
Collaboration Programme Euphrates and Tigris

The Euphrates and Tigris river basin shared between four countries (Turkey, Syria, Iran and Iraq) is one that is highly vulnerable to climate change. These countries are interdependent on the water from the system to sustain ecosystem goods and services, agriculture and energy production, municipal and industrial water supply, livelihoods...
Iran (Islamic Republic of) - Iraq - Syrian Arab Republic - Türkiye
2016 - International Centre for Biosaline Agriculture (ICBA)

Event
Euro-Mediterranean Cooperation in Sustainable Agriculture and Food Security: Policies, Sustainability, Marketing and Trade

The aim of this seminar is to bring together experts and researchers from the agriculture and food sectors to debate over methodological and empirical issues regarding relationships among Euro-Mediterranean countries on topics such as food policy, trade and marketing. This seminar will also focus on the topics of food security and...
2016 - Mediterranean Agronomic Institute of Chania (CIHEAM - MAICH)

Journal article
Les leçons du fontionnement du financement informel en Algérie

Dans les pays en développement, le crédit agricole ne s’est pas développé pour répondre aux besoins des agriculteurs. En Algérie, seuls 2,2 % d’entre eux ont bénéficié de crédit bancaire en 2015. L’étude des pratiques informelles de financement — largement développées — peut-elle inspirer la mise en place de systèmes de...
Algeria
2016 - Inter-réseaux Développement rural

Journal article
La société civile appelée à contribuer au développement de la pêche et de l'aquaculture

La priorité actuelle c'est la protection du métier de la pêche artisanale que beaucoup de gens quittent en raison du manque de la ressource et des conflits d'intérêts en mer entre les grands bateaux de pêche et les petits
Algeria
2016

Journal article
FAO : Lancement du projet de réduction des pertes et gaspillage alimentaires

Le projet de «réduction des pertes et gaspillage alimentaires et de développement des chaînes de valeurs pour la sécurité alimentaire», a été lancé mercredi, à Tunis, par le ministère de l'Agriculture, des Ressources Hydrauliques et de la Pêche, en collaboration avec la FAO.
Tunisia
2016

Conference proceedings
Shaping social innovation for marginalised rural areas

As the Coordinator of the H2020 project “Social Innovation in Marginalised Rural Areas” (SIMRA), I am very pleased to share the news that the 1st Workshop of the H2020  SIMRA Social Innovation Think Tank (SITT) that took place on October 26th – 28th 2016 in Bratislava and was endorsed by...
2016 - SIMRA (Social Innovation in Marginalised Rural Areas)
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