Food sovereignty is a vision for democratic control over food and agricultural systems. The Narrative Collective of the United States Food Sovereignty Alliance compiled a series of stories that explore the concept of food sovereignty. These stories highlight food sovereignty in action, what the struggle looks like, and how it’s already taking shape. With...

The livestock farming sector is under stress as fewer and fewer people are willing or able to become livestock farmers. Contributing to the decline in attractiveness of the profession are, among other factors, agricultural crises, higher consumer expectations, and difficult working conditions. Agroecology is a sustainable solution that can maintain...

Smart Farming, the resource efficiency programme run by the Irish Farmers’ Association in partnership with the Environmental Protection Agency (EPA), will host an online seminar “Sources and Solutions”: The link between our soils and water quality this Wed from 8.30pm. During the seminar, a series of short information videos will be launched on how farmers can...

FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific more sustainable. It aims to enhance the productivity and sustainability of the small pelagics value chain in the Zambian waters of...

The realization of the contribution of peasant agriculture to food security in the midst of scenarios of climate change, economic and energy crisis, led to the concepts of food sovereignty and agroecologically based production systems to gain much attention in the developing world in the last two decades. New approaches...

This recent edition of the EU Rural Review contains an interesting mix of articles and perspectives looking at the future resilience of rural areas in digital, environmental and social terms.   The content builds on the outcomes of the ENRD work on the Long Term Rural Vision and of Rural Vision Week. Authors highlight that, to deal...

The FAO-EU Forest Law Enforcement, Governance and Trade (FLEGT) Programme has supported the development of e-commerce platforms, which helps incentivize legal timber trade on both domestic and export markets, and protect livelihoods. These platforms have become even more relevant in the context of the COVID-19 pandemic, encouraging business continuity by...

FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific more sustainable. FISH4ACP is implemented by FAO and partners with funding from the European Union (EU) and the German Federal Ministry...

Los dos primeros años el cultivo deben tener 30% de luz y 70% de sombra. Después del tercer año, se debe tener 70% de luz y 30% de sombra. El cultivo de cacao requiere de suelos con buenas propiedades físicas y químicas para garantizar el desarrollo del sistema radicular. No...

The European Commission has provided support to the agri-food sector throughout the Covid-19 crisis through increased flexibility and specific market measures. More recently, the package of support measures for the wine sector was extended until mid-October 2021. This summer, the EU is seeing adverse weather conditions from floods to heat waves. Farmers are among the...

This video depicts the first session of the second day of the regional consultation on ‘’Engaging with Academia and Research Institutions (ARIs) to support Family Farmers and Food System Transformation during and post COVID-19 Pandemic in Asia’’ held on  8 and 9 December 2021.  The session on 'Enhancing rural communities’ initiatives and development,...

This course provides an overview of adaptation and mitigation strategies that can be implemented in response to climate change impacts on the fisheries and aquaculture sector.

Ma Thi Ninh thought farming would be relatively easy. The Yen Duong area of Viet Nam where she lives has excellent, arable land and offers many sought-after products, including organic sticky rice, seasonal vegetables and bamboo used for traditional handicraft products. But once she started to farm and trade in...

This study attempts to look at the value chain of dried fruits in Fiji with particular emphasis on the market overview in order to identify possible market and marketing opportunities of dried fruits for FRIEND (Foundation for Rural Integrated Enterprises N Development) an NGO who is interested to begin commercial...

he International Fund for Agricultural Development (IFAD) has contributed a US$544,795 grant to alleviate the pressure of the COVID pandemic on the Syrian rural community. Under this grant, the Livelihoods Resilience Building Project (LRBP) will complement the farming activities and meet needs of the most vulnerable and fragile rural communities--including...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

FAO has recently partnered with the organization IN SITU to measure the impact of agroecology through the Tool for Agroecology Performance Evaluation (TAPE) in 60 farms surrounding Rosario City in the State of Santa Fe, Argentina. The results of that assessment and their connection to public policies for territorial development will be shared in the...

What does agroecology mean? How is it practiced? Who are the holders/creators of agroecological knowledge? What are the exciting questions or recent advances in agroecology research? This session discussed the interpretation of agroecology evolution as a practice, research discipline, and social movement.

Este evento busca conocer las experiencias exitosas tanto en Brasil como en Colombia en Circuitos Cortos de Comercialización identificando las principales lecciones aprendidas y ubicando retos y desafíos para Colombia y Brasil, en el marco de la cooperación Sur-Sur trilateral.

The FAO-EU Forest Law Enforcement, Governance and Trade (FLEGT) Programme has supported a number of Indonesian Civil Society Organizations (CSOs) to train and mentor 550 new independent forest monitors across Indonesia since 2017. Expanding the scope and reach of Independent Forest Monitoring (IFM) contributes to the robustness and credibility of...