This Manifesto on Forgotten Foods1 is the result of a broad and intensive consultation process carried out in Africa, Asia-Pacific, Europe and the Middle East (see Annex 1 for the roadmap). It was facilitated by GFAR as part of its Collective Actions to Empower Farmers at the Center of Innovation;...

Small-scale fishers, fish workers and their communities are currently facing the threat of the COVID-19 pandemic which is affecting the entire value chain and the livelihoods depending on it. At the same time, there may be promising practices and opportunities that may contribute to the prosperous future of the sector....

The process for developing national action plans on family farming in selected countries in Europe and Central Asia has begun with support from the Food and Agriculture Organization of the United Nations (FAO). The documents will provide a context-specific framework in Albania, Kyrgyzstan, and the Republic of Moldova, promoting inter-institutional...

On 8 March 2021, the United Nations and the world celebrate International Women’s Day, reflecting on progress made towards gender equality and women’s empowerment. Women in rural areas in Europe and Central Asia are still not equally represented in rural institutions and manage only 6.5 percent to 31 percent of agricultural...

Access Agriculture has won the prestigious International Innovation Award for Sustainable Food and Agriculture in the category “Award for innovations that empower youth in sustainable food systems” based on its model of young entrepreneurs.

The Water Team at FAO RAP aims to address systematic water challenges faced by agricultural production in the Asia Pacific Region. The key drivers of water degradation and scarcity in the Asia Pacific Region are increased agricultural production and climate change due to increasing populations, urbanization, and economic growth. 

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South. The links to different language versions are given below each section.

This Handbook, developed by ICSF and Crocevia, describes the components of the Convention on Biological Diversity (CBD) and provides an overview of its programmes, targets and commitments on aquatic, marine and coastal biodiversity. Using illustrative examples, the Handbook aims to help fishing communities and their supporters to understand the important...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

A swamp jelutung plantation offers a sustainable alternative to commodities that require drainage, since naturally wet peat does not oxidise. Undrained, rewetted, peatland with swamp jelutung remains operational in the long-term. The following describes the establishment of a swamp jelutung plantation including how to establish a nursery, prepare the sites...

El mapeo de las iniciativas de agricultura familiar es una herramienta que busca entregar una visión completa sobre panorama de cada país de América Latina y el Caribe. Este resumen presenta una categorización de las distintas leyes que se implementaron e implementaran.

This video depicts the last session of the second day of the regional consultation on ‘’Engaging with Academia and Research Institutions (ARIs) to support Family Farmers and Food System Transformation during and post COVID-19 Pandemic in Asia’’ held on  8 and 9 December 2021.  The video presents topics relating to how misleading information can...

A movement is growing. While agroecology has been practiced for millennia in diverse places around the world, today we are witnessing the mobilisation of transnational social movements to build, defend and strengthen agroecology as the pathway towards a more just, sustainable and viable food and agriculture system. They claim agroecology as...

FAO provides Iranian farmers with learning opportunities on handling low water productivity challenges, monitoring local water resources, and adopting an optimal cropping pattern, to increase farm-household income and reduce water withdrawal. In partnership with the local agricultural extension authorities in Qazvin Province, the Food and Agriculture Organization of the United Nations...

La pandemia de COVID-19 nos ha obligado a replantear nuestros modelos de crecimiento económico, para buscar formas de producción más sostenibles e incluyentes. En Mesoamérica, los países son pequeños y altamente vulnerables al cambio climático y a la destrucción de los ecosistemas. La discusión sobre mecanismos de producción sostenibles y...

The FAO-EU FLEGT Programme has supported the Amerindian Peoples Association to design and implement Free, Prior, Informed Consent protocols as part of the Programme’s broader objective to ensure participation of forest communities in national forest governance dialogue. Empowering indigenous and forest-dependent communities to play an active role in national forest...

FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific more sustainable. It aims to increase the competitiveness and environmental sustainability of Cameroon’s shrimp sector, its main fish and seafood export...

El mapeo de las iniciativas de agricultura familiar es una herramienta que busca entregar una visión completa sobre panorama de cada país de América Latina y el Caribe. Este resumen presenta una categorización de las distintas leyes que se implementaron e implementaran.

The global agenda for sustainable development includes the alleviation of poverty and hunger by developing sustainable agriculture and food systems. Intensive farming systems and their variations, such as sustainable intensification or ecological intensification, are currently being promoted as technologies that can improve agricultural productivity and reduce environmental impacts. However, these...

Starting today, a two-day training workshop on local products, gastronomy and women’s cooperatives, jointly organized by the Food and Agriculture Organization of the United Nations (FAO) and Bahçeşehir University, is taking place in Ordu, with the aim of promoting equal opportunities in education and sustainable development across Turkey. The event builds...