This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was...

The FAO gender team in Europe and Central Asia is pleased to share with you the first issue of its newsletter. This new publication explores and discusses women’s and  men’s experiences in agriculture and food security in the region. In each quarterly issue, you will meet our real heroes and read...

For the purpose to complement the humanitarian efforts carried out by the United Nations in Nineveh Governorate, and within the framework of supporting income generation for returning families and local communities, the Food and Agriculture Organization of the United Nations (FAO) has opened new small/medium-scale village milk centers for collection,...

‘Good governance’ is increasingly recognised as a factor contributing to improved protected area (PA) management and conservation outcomes. Yet how exactly governance at different levels supports or hinders successful PA management, and how this should be considered in conservation policy, planning and practice, remains insufficiently understood. This backgrounder considers how the...

The Near East and North Africa (NENA) region, already exposed to chronic shortage of water, will face in the coming decades a severe intensification of water scarcity due to several drivers, including demographic growth and its related food demands, urbanization, energy demand and overall socio-economic development. Furthermore, the NENA region...

The yak is a long-haired species of Bovidae living throughout high-altitude areas that began to be domesticated approximately 10,000 years ago. Even though the yak originates from the Tibetan Plateau, it has spread among the Greater Central Asia uplands. These animals not only are intrinsically interrelated with the territory that...

Durante dos días fueron presentadas experiencias de Argentina, Brasil, Colombia, Uruguay, Paraguay y Nicaragua. Cerca de 2.400 personas participaron del seminario internacional virtual Agroecología, agricultura familiar y ODS: políticas públicas en América Latina, promovido los días 9 y 10 de marzo por el proyecto Sembrando Capacidades. Por medio de las plataformas Zoom y...

Ghana’s work to promote the legal timber trade, in partnership with the European Union (EU), strongly emphasizes involving local communities who live in or near forests. Yet many farmers and communities don’t understand their rights, which means that illegal activity by loggers has gone unchecked in Ghana’s off-reserve forests. The...

El preocupante aumento del sobrepeso y obesidad en la Región ha llevado a los países a desarrollar normativas y políticas públicas para superar esta problemática. Muchas de estas apuntan a transformar los entornos alimentarios para que sean más saludables, mejorando el acceso e influenciando la conducta de las personas, desincentivando...

El Perú es un país con una marcada asimetría hídrica. Las características del territorio y las condiciones climáticas en las tres regiones naturales del Perú configuran tres grandes cuencas hidrográficas. La gran cuenca del Pacífico cuenta con sólo el 2% del recurso hídrico nacional disponible. En 2017, concentraba el 58%...

he 42nd session of the FAO Conference held from 14th to 18th June endorsed the proposal of an International Year of Rangelands and Pastoralists (IYRP) in 2026 by the Mongolian government and adopted the Resolution. The Conference recognized that a significant number of pastoralists in the world inhabit rangelands and that pastoralism is globally practiced in many different forms....

Dans le sud de l'Inde, la région agricole autour d'Anantapur, l'une des plus grandes du pays, est en pleine conversion vers une agriculture 100% naturelle, à rebours du modèle agricole indien. La terre compte huit millions de paysans, dont Surendra Reddy. Le fermier a été l'un des premiers convertis. Depuis quatre...

In the Republic of Moldova, creating a single online trading platform for small-scale agricultural producers could improve sales and market access, thus increase growth and economic competitiveness. Returning migrants could benefit, too, and become agents of change thanks to their digital skills, as well as inspire other farmers who are...

Food loss and waste reduction should be seen as a means toward achieving other objectives, including improving food security and nutrition, reducing greenhouse gas emissions, lowering pressure on water and land resources and can increase productivity and economic growth.  The formulation of effective policies toward food loss and waste reduction requires comprehensive information...

On August 30, 2021, Sri Lanka President Gotabaya Rajpaksa declared economic emergency. The decision was taken to curb hoarding of essential items and to control inflation, since the country is faced with a shortage of food items and a steep rise in prices of essential commodities. Sri Lanka is under a...

The Joint Food and Agriculture Organization of the United Nations/ International Atomic Energy Agency (FAO/IAEA) Division of Nuclear Techniques in Food and Agriculture optimizes and strengthens the capacities of member countries in using nuclear and isotopic techniques to improve agricultural resilience and the adaptation to climate change. The impact of...

Agroecology Newsletter of March 2021.

Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of...

The Agriculture, Forestry and Other Land Use (AFOLU) sector is responsible for about 25 percent of all greenhouse gas emissions, but can also be an important part of the solution to climate change, through adaptation and mitigation efforts.  As part of its Strategy on Climate Change, FAO is developing the low...

The brochure was designed to raise awareness regarding COVID-19 precautionary measures Pre-Harvesting Operations from planting till harvesting, for farmers in remote villages during the coronavirus pandemic.