FiBL turns 50! On the 1st of February 1973 the Swiss Foundation for the Promotion of Organic Agriculture (Schweizerische Stiftung zur Förderung des biologischen Landbaus) was established, thus laying the foundations for FiBL. It’s an occasion to take a look back: Browse through our image gallery on FiBL's history from...

Agriculteurs, acteurs institutionnels et membres du Cirad se sont réunis pour un atelier d’échange sur les pratiques agricoles pour faire face aux enjeux de préservation des ressources en eau et de la biodiversité. Le but ? Restituer des résultats sur la qualité de l’eau et sur le suivi des populations...

Quels rôles peuvent jouer les organisations paysannes en matière de transition agroécologique ? Quelles initiatives et approches défendent-elles pour répondre aux enjeux de formation ? Éléments de réponses avec Ramadan Sylla, chargé d’agroécologie paysanne à la CNOP-Mali (et apprenant du master MIFAR).

Agroecology is an integrated approach that simultaneously applies ecological and socialconcepts and principles to the design and management of food and agricultural systems.It seeks to optimize interactions between plants, animals, humans and the environment, whiletaking into account the social aspects that need to be addressed for a sustainable and equitable food system. Natural Farming...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Le riz est la deuxième céréale la plus consommée en Afrique de l’Ouest, après le maïs. Elle est cependant aujourd’hui confrontée à des enjeux de durabilité et de compétitivité au regard de la baisse continuelle de la fertilité des sols et de l’évolution des marchés mondiaux.L’AFD et le CIRAD partage...

Food systems are increasingly threatened by climate change, natural resource degradation, rapid population growth, and shifting diets. Sustainable agricultural practices labeled as “agroecology” have been promoted as one of the possible solutions to current food systems challenges. Agroecological principles and/or practices have the potential to contribute to the Sustainable Development...

Agricultural and food systems (AFSs) are inherently multifunctional, representing a major driver for global crises but at the same time representing a huge potential for addressing multiple challenges simultaneously and contributing systemically to the achievement of sustainable development goals. Current performance metrics for AFS often fail to take this multifunctionality...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Murang'a County Government, in collaboration with the Institute for Culture and Ecology (ICE) and other partners, has enacted The Murang'a Agroecology Policy 2022-2032 and The Murang'a County Agroecology Development Act, 2022. The Act encourages the use of organic farming practices and the production of organic products. The county recognizes that...

In the new EU CAP Network, innovation, knowledge exchange and EIP-AGRI play a crucial role in sharing good practices and connecting people across EU agriculture, forestry and rural areas. The new edition of the Agrinnovation magazine offers inspiring stories, interviews, Operational Group updates and other news from across Europe.

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Entre os dias 11 e 14 de dezembro acontece, em Brasília, a 6ª Conferência Nacional de Segurança Alimentar e Nutricional com o lema: “Erradicar a fome e garantir direitos com comida de verdade, democracia e equidade”, que resultará em recomendações para a elaboração do 3º Plano Nacional de Segurança Alimentar e...

The Executive Director of the Biovision Africa Trust, David Amudavi, spoke at the first Eastern Africa agroecology conference in Nairobi about the issue of starvation facing millions of Kenyans despite the untapped potential of agricultural resources. He expressed disappointment that less than a quarter of the land is being used...

Le Guide pour l’évaluation de l’agroécologie propose une démarche et des outils méthodologiques pour apprécier, d’une part, les effets des pratiques et des systèmes agroécologiques sur les performances agro-environnementales et socio-économiques de l’agriculture et, d’autre part, les conditions de développement de l’agroécologie. Il vise à aider les acteurs du développement à...

Quelle place de l’agroécologie dans les systèmes nationaux de conseil agricole ? Comment intégrer les enjeux de transition agroécologique dans les politiques publiques ? Voici quelques thèmes abordés lors de ces journées IRAM, que l'ont peut revivre à travers un site web dédié qui compile les captations vidéos, les supports...

La agroecología tiene el potencial de transformar nuestros sistemas alimentarios y hacerlos más sostenibles. Está generando un creciente interés político a nivel nacional e internacional y la evidencia armonizada de su impacto positivo podría apoyar el proceso de transición. Desarrollada a través de un extenso proceso participativo de múltiples partes...

Autrefois ignorés, les secrets des paysans sahéliens attirent aujourd’hui l’attention des chercheurs et des décideurs. Et pour cause, ils inspirent de nouvelles voies d’adaptation au changement climatique pour l’agriculture africaine, et au-delà. Ici un article du Cirad qui revient sur la technique du zaï ou l'art de capturer la pluie....

BRESOV aims to tackle the nutritional challenges of a growing world population and changing climatic conditions by enhancing productivity of different vegetable crops in an organic and sustainable farming infrastructure. BRESOV works on broccoli, snap bean and tomato as those staple vegetable crops have significant roles in meeting our global food and nutritional security goal, and under...

FiBL biodiversity expert Lukas Pfiffner has updated the factsheet on the effects of production and cultivation systems on biological diversity. The publication is available for download free of charge in the FiBL Shop. To promote species diversity is one of the principles of organic farming. Do scientific studies on actual farms...