In collaboration with the Group of Friends on Action on Conflict and Hunger, the UN Office for the Coordination of Humanitarian Affairs (OCHA), the Food and Agriculture Organization of the UN (FAO) and the World Food Programme (WFP) convened a virtual high-level event on action in support of preventing and...

This report, elaborated in the frame of EU-funded LIFE project OREKA MENDIAN (2016-2022), focuses on how human activities can support sustainable management of mountain grasslands in Europe. Today, more than 75% of the grassland area in the EU-28 is considered to have an unfavourable conservation status. The widely negative picture of...

Linda came to Alaska in 1982 after her first year of college with a love of wilderness and vague ideas of earning money for college by working on commercial fishing boats. She landed her first job when a deckhand failed to show up after a night of drinking, and the...

This report examines data available prior to the Covid-19 pandemic that affected the region and the world in 2020. By 2019, the Arab Region was already off track to achieve  hunger and nutrition-related SDG targets by 2030. In fact, after good progress during past decades, since 2015-17 the number of undernourished...

El 8 de junio de 2021 a las 9 AM (GMT-3) se realizará el Webinar "Agroecología y Políticas Públicas. Entre lo deseable y lo posible". El webinar tiene como objetivo analizar la importancia de las políticas públicas para lograr un escalamiento o mayor difusión de la agroecología a nivel mundial,...

The main aim of the research was to attempt to better understand agripreneurship and agripreneurs’ characteristics in small-scale farming in Iraq. This involved researching the small-scale farm as an enterprise as well as focusing on a common farm enterprise: agricultural mechanization hire service enterprises. The nature of the research taken...

Conozcan el emprendimiento de Danilo Mondaca, miembro de la Mesa de Jóvenes Rurales de la Región Metropolitana de Santiago. Este Video fue realizado por la Seremi de Agricultura de la Región Metropolitana.

Los cítricos, y en general las plantas, sufren de estrés hídrico a causa de la baja disponibilidad de agua, lo que repercute en un desarrollo pobre de la plantación, influye de manera significativa en la etapa de llenado del fruto, y afecta el rendimiento y la calidad. La falta de agua...

Choosing the optimum time for transplanting is a most essential prerequisite for rice cultivation, to ensure proper and optimal growth of plants and increase the yield and to synchronize cultivation practices for irrigation and control of pest, diseases or rats. T. aman (transplanted aman) rice is planted under rain fed...

Theobroma cacao (cocoa) is an ecologically beneficial crop in tropical agroecosystems, and can serve as a cash crop for farmers in developing countries. The growing demand for cocoa products coupled with increasing disease pressures has led to the concept that enhanced germplasm with disease tolerance and high yields could dramatically...

The potential of composting to turn on-farm waste materials into a farm resource makes it an attractive proposition. Composting offers several benefits such as enhanced soil fertility and soil health, thereby increased agricultural productivity, improved soil biodiversity, reduced ecological risks and creating a better environment. While traditional composting procedures take...

Youth in Agroecology and Business Learning Track Africa (YALTA) is an initiative with the goal to support young agripreneurs to apply agroecological principles and to co-create networks in order to contribute to increased sustainability of food systems and youth employment in Ethiopia, Kenya, Uganda, and Rwanda. This report provides an in-depth...

The International Collective in Support of Fishworkers (ICSF) has just published the latest issue of SAMUDRA Report, its triannual journal on fisheries, communities and livelohoods. The current edition, SAMUDRA Report No. 84, dated December 2020, features a range of articles from countries around the world like Peru, Kiribati, Belize, France,...

This manual provides comprehensive information and practical guidelines to assist farmers, producers and all stakeholders along the feed value chain to comply with the requirements of the Codex Alimentarius Code of Practice on Good Animal Feeding. The application of the Code is an important step for the expansion of international...

La agricultura familiar representa más del 80% de las explotaciones agrícolas en América Latina y el Caribe, llegando a ocupar entre el 12 y el 67% de la superficie agropecuaria. Así también, es la encargada de producir más del 70% de los alimentos en la región (FAO, 2014). La reseña...

Adaptation options to climate variability and change in northwestern Bangladesh need to consider alternative cropping patterns and cultivation practices to support the most efficient use of limited natural resources. Diversification and adjustment of cultivated crops is a traditional adaptation practice contributing to minimize the risk of crop failure due to...

El Corredor Seco Centroamericano (CSC) es una de las áreas centroamericanas más afectada por los eventos extremos, en particular la sequía. Con el objetivo de fortalecer la sostenibilidad, inclusión y resiliencia de los sistemas productivos de los países del SICA, se realiza un inventario de buenas prácticas y tecnologías para...

El proyecto de cooperación sur-sur trilateral Sembrando Capacidades llevó a cabo el segundo taller virtual de intercambio de conocimientos entre Brasil y Colombia para la construcción de directrices de investigación en agroecología.  La iniciativa Sembrando Capacidades, ejecutada en Colombia, integra las acciones del proyecto regional América Latina y el Caribe sin Hambre 2025, del...

El proyecto de Extensión Universitaria “Con las manos en la tierra: sembrando cultura y biodiversidad” comenzó en febrero de 2020, luego de ser aprobado en la 12° convocatoria “La Universidad y su compromiso con la sociedad”. Atravesados por la situación actual de aislamiento y distanciamiento social, fueron muchos los obstáculos...

Compost is part of the natural cycle. It is a result of mi¬crobial decomposition of dead organic matter in the presence of oxygen (aerobic conditions). The repeated application of compost on arable and vegetable fields does increase soil organic matter content as well as the microbial diversity and abundance of...