Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Report
Money Flows: what is holding back investment in agroecological research for Africa?

In collaboration with Biovision and the Institute of Development Studies, IPES-Food analyses the all-important financial flows in food system research that go to sub-Saharan Africa. Our new data shows that only a fraction of agricultural research funding in Africa is being used to transform food and farming systems.
2020 - IPES-Food

Video
AgriCOOPDS: iniciativa de promoción del cooperativismo agrario ante el reto de los ODS

El Foro Rural Mundial - FRM lanza una nueva iniciativa con el objetivo de promover el COOPERATIVISMO AGRARIO aprovechando la oportunidad que nos ofrecen para ello los Objetivos de Desarrollo Sostenible (ODS). AgriCOOPDS da a conocer el cooperativismo agrario, mediante la difusión de buenas prácticas y mostrando con claridad la contribución...
2020 - Foro Rural MundiaL (FRM)

Article
Ingenio y agroecología en la formación profesional del estudiante

El objetivo de esta nota es compartir con la comunidad educativa de la Facultad de Ciencias Agrarias de la Universidad Nacional de Rosario (FCA-UNR) y con los ciudadanos de la región el acontecimiento de una experiencia técnica-pedagógica excepcional en la formación profesional de un grupo de estudiantes. Experiencias que nos plantean...
Argentina
2020 - Universidad Nacional de Rosario/ Facultad de Ciencias Agrarias

Report
Indigenous women, daughters of Mother Earth

There are 476 million indigenous peoples around the world, constituting 6.2 percent of the global population and, according to different sources, representing more than 19% of the extreme poor (ILO, 2019) of the world. Half of this population are women (approximately 240 million). Even though indigenous peoples represent 19 percent of...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Practices
Gagner sa vie avec la pisciculture

Dû à un écart croissant entre l’offre et la demande de poisson, la pisciculture est l’élevage de poissons qui sert comme source alimentaire et de revenus. La pisciculture du poisson tilapia est une pratique qui se développe rapidement, peut satisfaire cette demande croissante, et permet un entretien facile. L’établissement d’étangs...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Labour-saving technologies and practices: manually operated strippers and shellers

The following provides information on the features of manually operated groundnut strippers and maize shellers. The former separates the pods from the plant whereas the latter removes the kernels from the cob. Advantages and disadvantages of these practices are also provided in terms of labour saving, livelihood resilience strengthening, livelihood...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Using residual soil moisture after monsoon rice crop for mung bean production in drought prone areas

Mung bean cultivation may be one of the most important long-term adaptation options for drought-prone areas in the northern and northwestern parts of Bangladesh. Since mung beans require minimum moisture, they can be cultivated after the t. aman rice harvest, using the residual moisture in the fields, thus responding to...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Improvement of livestock production: community based goat production

Crossbred milking goats have proved to be a popular source of cash income, household daily milk requirements, and manure for smallholder farmers in medium to high potential zones of Kenya. The three-quarter Toggenburg crossbred appears to be the most suitable in terms of both milk production and growth rates. This...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Video
Agroécologie en Afrique de l'Ouest

Voici un document très complet sur les avancées de l'agroécologie en Afrique de l'Ouest, et les expérimentations réalisées avec nos partenaires sur place. Depuis bientôt 30 ans, Terre & Humanisme transmet et soutient l’agroécologie vers tous les publics, pour accompagner la transition vers un modèle agricole écologique, humain et solidaire....
2020 - Terre & Humanisme

Report
Rethinking CAP

The Case of Romania, Republic of Moldova and France
Social capital, collective action, agroecology and cooperation are the four leading principles proposed to policy makers in the national CAP reform of 2020. By showcasing the BOND Project’s chosen regional activities and analysing their scope and implications, this report argues that the European farming sector needs a fresh approach, based...
Romania
2020 - The BOND Project

Fact sheet
Cultivar testing for organic agriculture

Cultivar testing is used by breeding and seed companies, farmers and variety testing authorities to assess the general performance or specific traits of a cultivar. Three different forms of cultivar testing can be distinguished: pre-registration testing, registration testing and post-registration testing.
2020 - LiveSeed

Practices
Rainwater harvesting systems for ntula/eggplant (Solanum aethiopicum L.)

This technology describes utilizing rooftop water harvesting facilities to increase the availability of water for domestic use and irrigation of backyard ntula/ eggplant (Solanum aethiopicum L.) gardens. This measure allows small-scale farmers to harvest rainwater from roofs and store it in tanks, ensuring ntula production also during the dry season,...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Labour-saving technologies and practices: manual crop processing

The following technology provides information on the features of grain milling, oil extraction, rice hulling, cassava processing, and coffee processing. Advantages and disadvantages of the practices are also given, including labour saving, livelihood resilience strengthening, livelihood diversification, equipment, infrastructure, costs and risks. This technology is also available in: Portuguese (ID1317)     Description 1. Features of...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Introduction of fodder legumes into rice-based cropping system

In Bangladesh, major constraints to improving the productivity of livestock include a shortage of fodder. At the same time, intensive cropping has reduced the fertility of the soil. This situation can be improved by on-farm cultivation of green fodder for livestock as an integral component of the cropping system. Cultivation...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Newsletter
Sistemas alimentarios y COVID-19 en América Latina y el Caribe: Una primera mirada a los impactos y respuesta de los países

Este boletín proporciona a los tomadores de decisiones en los gobiernos, en el sector privado y en la sociedad civil, información y recursos de utilidad para apoyar el diseño y la implementación de acciones contra dichos efectos de la pandemia en América Latina y el Caribe. Los recursos e informaciones...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Project
Programa de Sistemas Agroalimentarios de Papa

El Centro Internacional de la Papa (CIP) responde a los retos del desarrollo agrícola del siglo XXI organizando su trabajo en tres programas: Biodiversidad para el futuro; y sistemas agroalimentarios de camote y papa. Objetivo Estratégico del Programa Papas de maduración precoz, preferidas por el mercado y biofortificada y semillas de papa de alta...
2020 - Centro Internacional de la Papa (CIP)

Video
Agricultura sostenible y resiliente al cambio climático

Hoy en día, América Latina y el Caribe se enfrenta al gran desafío de transformar su agricultura y sus sistemas alimentarios para conseguir una producción más sostenible y resiliente.
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Newsletter
Yemaya Bulletin de l'ICSF sur les Questions de Genre dans la Peche, Número 61, agosto de 2020

L’ICSF vient également de publier le no 61 du bulletin YEMAYA sur les questions de genre dans la pêche:https://www.icsf.net/en/yemaya/article/FR/61.html?limitstart=0 Les articles viennent du Brésil, du Costa Rica, de la France, de l’Inde, de l’Indonésie, du Mexique, du Sénégal. L’éditorial traite de pêches artisanales et sécurité alimentaire. Et une série de photos...
2020 - The International Collective in Support of Fishworkers (ICSF)

Practices
Soil based seed germination protocol for cauliflower and broccoli

High germination percentages and development of germinated plants are criteria to assess the quality of seed batches. The seed quality can be evaluated by seed germination tests. In the Council Directive 2002/55/EC of 13 June 2002 on the marketing of vegetable seed it is defined that cauliflower seeds being sold...
2020 - Bresov Project

Blog article
FAO webinar offers solutions for reducing food waste and improving food security amidst pandemic

An FAO webinar, focusing on Europe and Central Asia, was held to exchange and promote new practices for facilitating vulnerable groups’ access to food and tackling food waste through the development and adoption of innovative solutions. A recording of the virtual event, “Food waste prevention and reduction in times of...
2020 - Food and Agriculture Organization of the United Nations FAO
Total results:19133