Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Journal article
Comment/Editorial: A New Platform, A New Engine

The FAO-SSF Umbrella Programme offers a platform to provide direction for the formulation of small-scale fisheries policies, strategies and legislation in many developing countries
2020 - The International Collective in Support of Fishworkers (ICSF)

Blog article
FAO calls for collaboration and innovation in Latin America and the Caribbean

The 36th session of FAO’s Regional Conference for Latin America and the Caribbean, hosted virtually by the Government of Nicaragua, started today with Members exchanging their experiences, strategies and ideas on the fight against COVID-19 pandemic, while the FAO Director-General QU Dongyu stressed the importance of strengthened collaboration and innovation, particularly to...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Journal article
Images et usages du crabe au sein de la population Guadeloupéenne

Le crabe (notamment Cardisoma guanhumi) est très ancré dans la culture populaire Guadeloupéenne : fête annuelle du crabe, maison du crabe et même emblème d’une commune. Différentes enquêtes et observations ont permis de décrire les images et usages de ce membre de la faune sauvage au sein de la société...
Guadeloupe
2020 - HaL Archives Ouvertes

Journal article
Design of equipment for agroecology: Coupled innovation processes led by farmer-designers

More and more questions are currently being raised as to what the farm equipment of the future ought to be and how it should be designed to best meet contemporary challenges in farming. In Western countries, innovation in agricultural equipment is focused on a dominant model in which the agro-industry...
2020 - HaL Archives Ouvertes

Journal article
Small-scale biogas technology for the rural areas of Sumatra

Biogas for Indonesia
Increasing livestock population puts pressure on the treatment of organic waste.Sufficient feedstock for biogas production on small farms rather than individual farmers. Low level of information access on biogas technology by farmers. Small-scale biogas systems are technically feasible for animal waste in the target area.
Indonesia
2020 - Czech University of Life Sciences Prague

Report
Europe and Central Asia: Regional food market situation and policy bulletin in response to the COVID-19 pandemic

According to the FAO Global Information and Early Warning System (GIEWS), cereal production in 2019 and the estimated closing stock in 2019/20 are both near record highs and supplies in Europe and Central Asia (ECA) and around the world are estimated to be sufficient. As a result, global cereal markets...
2020 - Food and Agriculture Organization of the United Nations FAO

Practices
Illipe nut plantation on undrained peatland

The Illipe species (Shorea spp.) are Southeast Asian forest trees that are highly suitable to be cultivated on tropical peatlands. The nuts and timber of these trees have a high commercial value. At the same time, Illipe plantations conserve peatlands. Peatlands not only hold a large pool of carbon but also...
Indonesia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Labour-saving technologies and practices: renewable energy resources

The following provides an outlook on the main renewable energy sources of biomass, solar, hydropower and wind. It highlights their advantages in terms of labour saving, livelihood resilience strengthening, livelihood diversification and cost. Disadvantages include technical issues, equipment, cost, skill, knowledge, risk, and infrastructure.  Description 1. Energy sources 1.1 Biomass energy The wood used...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Rice seed sorting (Africa Rice Center video on rice advice)

There are many problems with poor quality seeds. Spotted and discoloured seeds are some of the major ones. Spotted seeds cannot be removed by winnowing or seed flotation. They can only be removed by manual sorting. By watching this video you will learn how to clean seeds as one of...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
ParFish Toolkit: a participatory fisheries stock assessment approach

Without access to reliable information to enable farmers to make better use of their natural resources, a majority of artisanal fishing communities are unable to halt trends towards reduced fish catches. Stock assessments are an important component for managing fisheries. These assist in the provision of advice on recommended exploitation...
United Republic of Tanzania
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Beekeeping in Asia: examining a bee colony

A very important part of the skill of beekeeping is to learn to handle bees with confidence and manage them well. FAO’s publication Beekeeping in Asia discussed Pongthep Akratanakul’s experiences with European honeybees (Apis mellifera) introduced in northern Thailand; It also discussed the principal features of beekeeping activities in the...
Thailand
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Journal article
Agroecology and the reconstruction of a post-COVID-19 agriculture

The COVID-19 crisis has created a moment where existing calls for agroecology acquire new relevance. Agroecology provides a path to reconstruct post-COVID-19 agriculture, one that can avoid widespread disruptions of food supplies in the future by territorializing food production and consumption. There are five main areas in which agroecology can...
2020 - The Journal of Peasant Studies

Policy brief/paper
Can small farms and small food businesses of Eastern European Countries contribute to sustainable Food and Nutrition Security (FNS)?

During the past 10 years, between 2010-2019, SALSA’s Eastern European (EE) countries lost an estimated 1.1 million small farms (23%). This is the equivalent of 350 small farms disappearing each day (based on EUROSTAT 2016 data).
2020 - SALSA – Small farms, small food businesses and sustainable food and nutrition security

Journal article
Spent coffee grounds as an external additive for bio-briquette fuel

Coffee bio-briquettes
The present study investigates the quality changes of wood bio-briquette fuel after the addition of spent coffee ground (SCG) into the initial feedstock materials (sawdust, shavings) in different mass ratios (1:1, 1:3). Analysis of SCGs fuel parameter proved great potential for energy generation by a process of direct combustion. Namely,...
2020 - Czech University of Life Sciences Prague

Journal article
Use of fish farming practices by the fish farmers

 The main purpose of the study was to determine the extent of use of fish farming practices by the fish farmers. This study was conducted at three unions named Hapania, Kirtipur, and Tilakpur of Naogaon Sadar upazilla under Naogaon district. Ninety-two (92) fish farmers were randomly selected as sample from...
2020 - AgroAid Foundation

Newsletter
Romanian National Rural Development Network Newsletter - November 2020

From the topics: questionnaire for rural entrepreneurs, meetings with farmers from the mountain area, news about "CARPATHIAN TRANSHUMANCE" and many many more
Romania
2020 - Romanian National Rural Development Network

Video
Cuba : le secret de l’île bio | ARTE Reportage

Aujourd'hui, plus de 4000 exploitations agricoles urbaines produisent 1,5 millions de tonnes de légumes, sans pesticides ni engrais chimiques. Au début des années 1990, lors l'effondrement de l'Union soviétique, Cuba perd brutalement son principal fournisseur de pesticides. Pour éviter la famine, Cuba n'a d'autre choix que de développer des alternatives naturelles réduisant...
Cuba
2020 - ARTE

Blog article
Agroecology and Local Markets: Sources of Hope During the COVID-19 Pandemic in Latin America

Over the past three decades, agroecology has gained much attention as the basis for the transition from conventional agriculture and external-market oriented production to ecological, localized agriculture that not only provides rural families with significant social, economic, and environmental benefits but also sustainably and more equitably feed urban populations. Agroecology has...
Honduras
2020 - Groundswell International

Newsletter
TBTI Digest, January 2020

The Too Big to Ignore (TBTI) Digest contains all of the project's recent activities and outputs.
Canada
2020 - Too Big To Ignore - Global Partnership for Small-Scale Fisheries Research

Article
COVID-19 and Agroecology reading list

This list will be continually updated and expanded as more resources become available
Constantly updated reading list of relevant articles/materials and practical information addressing the relationship between the COVID-19 crisis and the need to transition towards sustainable food systems. e
2020 - Food and Agriculture Organization of the United Nations (FAO)
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