Hundreds of smallholder farmers gathered in the city of Morogoro on November 17 and 18 for the 27th Annual General Meeting (AGM) of the National Network of Small-Scale Farmers Groups in Tanzania (MVIWATA). MVIWATA has organized farmers stretching from groups at the grassroots all the way to a national network as the...

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South. The Access Agriculture Panorama features information on new videos, audio podcasts, blog posts, articles contributed by experts,...

En Afrique de l’Ouest, le conseil agricole marqué par de longuesannées d’orientation vers le modèle de révolution verte, est de plusen plus sollicité pour accompagner des dynamiques de transitionsagroécologiques. Mais il y a un déficit de connaissances sur les ca-pacités réelles du conseil agricole à effectivement faciliter les tran-sitions agroécologiques,...

As part of its 10th anniversary celebration this year, Access Agriculture is organising a webinar on “How to scale agroecology” on 25 October 2022, in partnership with the Agroecology Coalition. The webinar will feature an eclectic line-up of distinguished speakers and panelists, including representatives from the Agroecology Coalition, FAO Family Farming Knowledge Platform, ANTHRA, Collaborative Crop Research Program at McKnight...

The global community is coming togetherunder the auspices of the CBD, after delays caused by the COVID-19 pandemic, to address the “silent catastrophe” of biodiversity decline (CBD, 2018). It is anticipated that the COP 15 to the CBD will meet in Montreal, Canada from 7-19 December 2022 to finalise and...

L’Iram lance un centre de ressources en ligne dédié au développement local en République centrafricaine. On y trouve des documents relatifs au cadre politique et législatif centrafricain, de la documentation scientifique, ainsi que des travaux produits à l’occasion de la conduite de projets (études, cartes, rapports). Le site a vocation...

With increasing global consensus on the need to support a transition to sustainable agricultural practices, the Partnership for Social Accountability (PSA) Alliance has launched an innovative tool to assess the degree to which national budgets and overseas development assistance (ODA) in Africa support a transition to agroecology. In response to growing...

Sustainable agriculture and agroecology are now essential to the discussion on agricultural models in sub-Saharan Africa (SSA). This study develops a typology of farms with different levels of agroecology, from none to advanced adoption and the findings provide a better understanding of agroecology’s development in dynamic rural contexts such as the Niayes....

In the coastal region of Niayes, close to Senegal’s capital Dakar, Binta Ba is training her fellow growers in agroecology, an integrated approach applying ecological and social concepts to sustainable agriculture, which turns a lot of conventional farming wisdom on its head. As the implementation of the global Voluntary Guidelines on the...

Publication scientifique, sur l'effet de la fertilisation organique de type "engrais vert" sur la culture des tomates en irrigué.

It was another hot and humid day, another power cut, the generator groaning in the background. Fans were spinning and pumping hot air around as the A/C didn’t work with the generator. I looked around the office, everyone seemed bored, scrolling through Facebook, chatting occasionally. I felt sad that there...

Dans un ouvrage à succès paru en 2013, un journaliste britannique spécialiste de l’Asie analyse comment la Chine, le Japon, la Corée du Sud et Taïwan ont réussi à s’extraire de l’extrême pauvreté. Une leçon pour l’Afrique ?

Vice-présidente du groupe de travail 1, membre du bureau du Groupe d’experts intergouvernemental sur l’évolution du climat (GIEC), la chercheuse marocaine Fatima Driouech revient dans cet article sur les impacts du changement climatique sur le continent africain, et les enjeux en termes d’adaptation et d’atténuation pour le secteur “agriculture, agroforesterie...

The climate emergency affects us all deeply, in so many ways. But for farmers it has more drastic implications. It undermines all aspects of the food systems that they depend on. Extreme weather devastates their crops and livestock, and destabilises the very water cycle that they are intimately a part...

Cette étude explore les pratiques d’achat et les produits fréquemment consommés dans les villes de Niamey, Bamako et Ouagadougou. Elle montre comment les achats et la consommation alimentaires sont structurés par un ensemble de pratiques et de normes socio culturelles partagées dans les grandes villes du Sahel. Elle donne également...

An adequate food supply is widely recognized as a necessary condition for social development as well as a basic human right. Food deficits are especially common among semi-subsistence farming households in eastern and southern Africa and farm productivity is widely regarded as the locus for enhancing household food outcomes. However,...

Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity. Progress has been made in identifying the direct causes of fish losses and quantifying the magnitude of...

We are Magdalene and Gillian, trainers working for Kulika Uganda. We are passionate about seeing that people engaged in agriculture adopt sustainable farming practices which are easy to implement and have benefits for the people and the planet.  Kulika is a non-government organization working with rural communities to empower people to build...

Family farming policies and programmes, including Rural communication services (RCS), are vital in strengthening the participatory communication capacities among farmer organizations and rural institutions and giving family farmers the capacity needed for sustainability. The Food and Agriculture Organization of the United Nations in collaboration with YenKasa Africa held a regional forum on...

Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots.