Water management, education and waste management are the categories in which CZU received the highest ranking. As a result, according to a newly published ranking, the university jumped 15 places up from the previous year. “We had great success last year. The fact that we managed to move forward so much...

The following includes features of hand tools for harvesting and advise the change from commonly used hand tools to best fitting ones. It also highlights the advantages which include labour saving, livelihood strengthening, equipment, skills, cost, risk and infrastructure. The disadvantages include the labour and skills required.  Description Knives and sickles are...

Milk is a biological substance that is particularly susceptible to degradation through the action of microbes and enzymes. This situation mainly arises from its complex composition, where spoilage organisms can find a large variety of nutrients. The high-water content and neutral pH also facilitate undesirable changes. Cheese-making technology aims to...

El uso de leguminosas forrajeras en complementos alimenticios sólidos o bloques multinutricionales (BMN), mejora la eficiencia de utilización del forraje consumido e incrementa la productividad animal a menor coste, especialmente en épocas críticas con una escasa disponibilidad de forraje.

El estudio “Desafíos de la producción y comercialización de algodón orgánico en Perú: Aprendizajes de agricultores familiares de Chincha y Cañete” presenta la experiencia que duró casi una década, del 2000 al 2009, de un grupo de agricultores familiares, productores de algodón de los valles de Cañete y Chincha, ubicados...

La presente guía es una adaptación al contexto mexicano de la guía original elaborada para África "Surviving COVID-19: The neglected remedy" autorizada por AFSA.

At a recent event in Cochabamba, just before Bolivia went into lockdown over coronavirus, I had a rare opportunity to see how to make products or inputs used in agroecological farming. The organizers (the NGO Agroecología y Fe) were well prepared. They had written recipes for the organic fertilizers and natural...

The floating garden practice is a local indigenous production system most successful in the wetland/submerged areas of selected south and south-western districts (Pirojpur, Barisal and Gopalganj) in Bangladesh. Floating garden agricultural practices have been adopted by local farmers for nearly two centuries. This technology describes how to construct and use...

This technology includes features of conservation agriculture, conservation tillage, conservation tillage equipment including the -hand-operated jab planter- and features of cover crops. All those practices are labour-saving technologies.  Description 1. Features of conservation agriculture Conservation agriculture is the simultaneous practice of permanent soil cover, minimal soil disturbance and crop rotations. This is achieved...

The objective of straw treatment is to increase the digestibility of straw and/or the amount of it voluntarily consumed so that digestible energy intake by animals from straw is increased. Methods of treating straw may be classified broadly into physical, chemical and biological categories. Among physical methods of significance are...

The SDG’s lay out an ambitious path for building a sustainable world and transforming the way we produce, distribute, transport and consume our food, safeguard the environment and promote social protection. Agroecology plays a key role to achieve these goals. Agroecology applies ecological principles and concepts to the study, design...

Digital tools that suit the complexity of diversified farms and meet their specific needs can bring new challenges. Once these are overcome, however, they can contribute to farm resilience and viability. Meet two Italian farm enterprises and see how their stories and narratives show that digitalisation means not only access...

During the 2015-2020 period, the Ecuador country office of the Food and Agriculture Organization of the United Nations (FAO) implemented the "GEF Conservation and Well-being in Napo project". This initiative was part of an agreement between the provincial government of Napo and Ecuador's Ministry of Environment, and was funded by...

Land is essential for food security and for livelihoods, particularly for small food producers who generate 80 percent of the world’s food. Yet, most of the world’s small food producers do not have secure, legally recognized tenure rights. The COVID-19 pandemic has caused severe disruptions around the world, undermining the...

Capacitaciones Virtuales de la Estación Experimental Agropecuaria Área Metropolitana de Buenos Aires, en el marco de las actividades del Programa Prohuerta (MDSN/INTA).   

 The Food and Agriculture Organization of the United Nations (FAO) implemented its second Rapid Water Accounting (RWA) workshop for the second site in Minya (1st workshop/site in Kafr El Sheikh), with the objective of presenting the progress made by the Ministry of Water Resources and Irrigation (MWRI) so far in water...

Le manioc est une plante vivrière, arbustive pérenne pouvant atteindre un à quatre mètre de haut et ayant une ou plusieurs tiges principales avec ou sans ramification. Le mode de propagation par bouture est utilisé couramment, mais pas par germination (réservé à la recherche). Le rendement en station de recherche...

Duckweed is the common name given to the simplest and smallest flowering plant that grows ubiquitously on fresh or polluted water throughout the world. If water is not a limiting resource the most appropriate way of using the effluent from the biodigester is for the construction of duckweed ponds. FAO's...

Quienes integramos la CEPA (Comisión de Estudios de Problemáticas Ambientales) hemos desarrollado un análisis sobre la importancia de los humedales y los proyectos de ley de presupuestos mínimos para su protección que se presentaron en las Cámaras de Diputados y Senadores de nuestro país. Para llevar a cabo este proceso,...

This short publication describes in a simple language the steps for appropriate silage preparation and storage. It also provides practical tips to farmers on how to increase the quality of their silage and its nutritional value. This publication is suitable for farmers all over the world.