While wheat is the most consumed crop in Ukraine, domestic demand is slowly decreasing. Ukrainians consumed on average about 101 kg of wheat in the form of bread, flour, pasta, groats and other processed grain products in 2016, which is 18 percent less than ten years ago. With increased grain production, the...

Global study elaborated by the WCC (World Coordinating Committee) of the IYFF+10 and coordinated by the WRF that analyzes and highlights the common and global challenges faced by rural youth from all 5 continents.

This course will critically review a broad spectrum of water-energy nexus issues, including technical and management solutions, tools to support decision-making, sustainability assessment methodologies and pathways for improved policy and governance. By the end of the course participants will: – Gain deep insights into the complex challenges surrounding the water-energy...

This course will provide knowledge on the processes underlying GHG emissions and soil C sinks, measuring methodologies and modelling tools in cropping systems. Methods for national GHG inventories and mitigation options analysis, including socio-economic assessment, will be presented. Practical work based on real case studies in Mediterranean conditions will also...

Six out of ten international migrants reside in Asia and Europe, and a large share of them are from rural areas. Often, when these migrants settle into urban areas and find work, they send money back home to the families they’ve left behind. The connections among migration, agriculture and the situation...

Il suolo è la base della produzione agricola. In questo video, Sandie Masso di Agridea vi presenta cinque strumenti di diagnostica del suolo che sono sia semplici sia rapidi per l'agricoltore: - metodo della mutanda - slake test - metodo del té verde e roiboos - test della vanga -...

Fisheries experts convene today in Sofia, Bulgaria – to take stock of progress towards sustainable fisheries and aquaculture in the Black Sea and propose actions to maintain the momentum. All Black Sea countries signed the landmark Bucharest Declaration in 2016, with the goal of a sustainable future for fisheries and aquaculture in the...

As one short-term FAO intervention on food safety ends in Belarus, another will soon begin. This is what governmental representatives agreed upon this week in Minsk during five days of talks to conclude the previous project and set priorities for future work. FAO has been working in Belarus to understand the...

Managing natural resources sustainably while also coping with climate change is the focus of a new FAO initiative for food and agriculture in Europe and Central Asia. The initiative was endorsed by FAO’s regional governing body when it convened last month in Voronezh, Russian Federation. The FAO Regional Conference for Europe...

Red pepper is the most important type of produce for the Macedonian food industry, with some 70 000 tonnes processed every year. Ajvar is usually prepared in late summer and early autumn. It is a regular element of the winter menu because the ingredients are available in abundance, and it...

Representatives of three major organizations gathered in Kyiv recently to tackle issues of food safety and sanitary service in Ukraine. Hosted by Volodymyr Lapa, the head of the State Service of Ukraine for Food Safety and Consumer Protection, the meeting was attended by Marta Everard, head of the World Health Organization...

The Soviet Union collapsed nearly 30 years ago, but its effects linger in the fragmented farm structures and market channels that plague food value chains throughout Europe and Central Asia. A series of FAO publications is dedicated to improving this issue by revealing a path forward to a system that is...

In the past 50 years, the population of the Central Asia region has tripled. With the need to feed a larger number of people amid increasingly limited water resources and highly vulnerable climatic conditions, the region faces serious food security challenges. A newly launched regional project from FAO and the Global...

The Value Chain Gap Analysis Report on Azerbaijan is meant to fill the “gap” in professional literature via providing a snapshot on how the government, the private sector and donor organizations work on creating an enabling environment to support value chain (VC) development. The report won’t answer any particular questions...

Co-organised by Interreg Nord Summer Whitefish and Snowchange Cooperative, the Festival of Northern Fishing Traditions has wrapped up successfully in Tornio, Finland. Over 150 small-scale and Indigenous fishermen around the world joined forces to discuss climate change, traditional knowledge, governance and direct exchanges on common challenges.

Le potentiel des pâturages d’estivage jurassiens est très bon. Il est possible de produire 20kg ou plus de lait par vache rien que sur la base d’herbage de qualité. 3 facteurs sont toutefois pour exprimer ce potentiel ; les accès doivent être facile et pratique, bien aménagés, l’approvisionnement en eau...

The Bosphorus, the narrow strait in Istanbul that connects the Black Sea basin to the rest of the world, hosted a special guest on 12 July. Affectionately named “Bilim” (Turkish for “Science”), the oceanographic research vessel (RV) from Middle East Technical University (METU) in Ankara, Turkey was just embarking on...

A Hungarian master attentively places his basketry utensils while Konobaeva Venera, a weaving master from Kyrgyzstan, packs up after a weaving workshop. Nearby, other masters from Uzbekistan and Hungary prepare for their time slots in the FAO stand at the Festival of Folk Arts, which runs through 20 August at...

Montenegro is looking to strengthen the links between agriculture, food and tourism, uniting its mesmerising coastline and spectacular mountains with its traditional foods – ranging from speciality cheeses and cured hams to bitter greens and crisp wines. As part of this agritourism push, at the end of June a Montenegrin delegation...

This video shows the recent progress of the activities of the ORM4Soil Ghana Team in the field. Farmers from around the study area of Kade were invited to inspect the results of the trials which they had contributed to design in the beginning of the study. The importance of organic...