Search in the database
Report
Restoring the Earth - The next decade
This Unasylva issue aims at showcasing forest and landscape restoration (FLR) opportunities and recent developments that have the power to upscale restoration, in order to achieving the Bonn Challenge pledge and other national and international commitments (Sustainable Development Goals (SDGs), the Convention for Biological Diversity (CBD) Post-2020 Agenda, the United...
2020 - Food and Agriculture Organization of the United Nations FAO
Practices
Straw mushroom (Volvariella volvacea) cultivation for livelihood diversification
This technology describes the cultivation and cost-benefit analysis of straw mushroom cultivation in Laos. By diversifying agricultural livelihoods, the resilience of small-scale farmers to drought and flood risks is increased.
Lao People's Democratic Republic
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Report
Resilience stories from Africa
FAO has been working in Africa for over 50 years, providing technical and policy expertise to governments, partners and communities. Resilience is a critical part of our work in Africa as the region has been plagued with natural and human-made disaster. FAO has been supporting communities, particularly smallholder communities, to...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Practices
La gestion des ravageurs et des maladies en agriculture biologique
La lutte contre les parasites et les maladies consiste d'une gamme d’activités qui se soutiennent mutuellement. La plupart des pratiques de gestion sont à long terme des activités visant à empêcher les parasites et les maladies d’affecter une culture. La gestion est axée sur le maintien des populations de parasites...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Groundnut agronomic and postharvest practices
The groundnut is widely grown in Uganda as a food and cash crop. It is one of the highest paying crops with fairly stable prices. It is grown in nearly all parts of the country but especially in eastern Uganda and Northern regions. Household consumption is quite high with preferences...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Rattan oil curing, bleaching and preservation
Bamboo and rattan are ideal resources for development that integrate poverty reduction and environmental sustainability. The International Network for Bamboo and Rattan’s (INBAR) priority is to give people, at all levels, the knowledge and skills they need for long-term development involving bamboo and rattan. Rattan is a natural material and...
Indonesia - Malaysia - Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Blog article
Of water, agroecology and the youth
Water is a resource of high demand used in agriculture and livestock, food washing, manufacturing and production industries, cleaning of structures, personal hygiene, etc.
Water is a crucial resource for all human activities. Even though the importance of water cannot be overemphasized, it has been constantly polluted and the quality of such...
2020 - Food and Agriculture Organization of the United Nations FAO
Practices
Designing strip intercropping systems (DiverIMPACTS Practice Abstract)
Strip cropping experiments have shown an increase in general biodiversity and beneficial insects, higher yields for various crops, slower development of pests and diseases, and less soil structural damage. By choosing strip widths compatible with the machines, a farmer already has, implementation on commercial farms can be realised without significant...
2020 - WUR - Wageningen University & Research
Event
XIV Congreso Latinoamericano de Apicultura Filapi 2020 y el 9º edición del Simposio Apícola Nacional
La Federación Internacional Latinoamericana de Apicultura (FILAPI), agrupa a organizaciones apícolas de Latinoamérica y El Caribe y tiene como objetivo potenciar el desarrollo de la actividad apícola del continente, razón por la cual ha establecido entre de sus líneas estratégicas de trabajo, la generación de espacios de debate a nivel...
2020 - Federación Internacional Latinoamericana de Apicultura (FILAPI)
Video
Cómo hacer almácigos orgánicos
En este video se enseña cómo elaborar almacigos de hortalizas de una forma mas agroecológica o natural.
2020
Newsletter
Commission for Controlling the Desert Locust in the Western Region Newsletter, December 2019 - Issue #5
This is a report that contains the results obtained in 2019 by the FAO Commission for Controlling the Desert Locust in the Western Region (CLCPRO). The content of the newsletter, December 2019 - Issue #5, offers a retrospective of the main actions and achievements of 2019, which was very rich...
2020 - Food and Agriculture Organization of the United Nations FAO
Blog article
Offbeat urban fertilizer
Some urbanites in Covid lockdown are rediscovering their neglected gardens. Living in or near the city also gives you access to some products that are hard to find in farm country. For example, cabinet makers in the city may be able to give you wood shavings that you can use...
Bolivia (Plurinational State of)
2020 - AGROinsight
Technical paper
Vers une meilleure gestion des forêts en afrique de l’ouest
L’Agence suédoise de coopération pour le développement (SIDA), l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et la Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) collaborent à un nouveau projet quinquennal intitulé: «Transformation mondiale des forêts pour les peuples et le climat: Un focus sur l’Afrique de...
2020 - Food and Agriculture Organization of the United Nations (FAO)
Practices
Peatland restoration
Situated at the headwaters of the Yellow River, the sedge-dominated peatlands in the Ruoergai plateau in China store water and supply it to downstream areas. These peatlands are important grazing lands for local pastoralists and play an important role in Tibetan culture. Other uses from the peatland are fuel, medical...
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Sustainable livelihoods: new market opportunities for cassava
In Ghana, processing of cassava was limited to traditional food products such as gari, kokonte, agbelima and tapioca, and minimal amounts of low-grade starch and starch biscuits. Cassava farmers can improve their livelihoods by expanding the range of market opportunities available for cassava-based products and promoting the use of cassava...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Video
Impact of COVID-19 on Farmers in Dungarpur, India
Bhavnaben Suthar of Dungarpur, India is a farmer and master trainer for SEWA Manager Ni School. She grows various crops including wheat, chana, and sarso in her farmland. The majority of farmers in their area also grows vegetables. However, their livelihood is deeply affected by the COVID-19 pandemic. As her farm...
India
2020 - SEWA
Report
Food security and nutrition: building a global narrative towards 2030
The global community is falling short on Agenda 2030’s sustainable development goals (SDG), especially on ending hunger and malnutrition in all its forms (SDG 2). The COVID-19 pandemic has revealed and exacerbated the challenges that food systems were already facing and made it obvious that urgent and radical reforms are...
2020 - High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security
Video
Cómo reproducir y almacenar semillas criollas
Este video se enseña cómo seleccionar, reproducir y almacenar semillas criollas. Diferencias con semillas híbridas F1.
2020
Website
La ganadería y el medio ambiente
La ganadería es un factor clave para el desarrollo sostenible en la agricultura. Ésta contribuye a la seguridad alimentaria, la nutrición, el alivio de la pobreza y el crecimiento económico. Mediante la adopción de las mejores prácticas, el sector puede reducir sus impactos ambientales y ser más eficiente en el...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Blog article
Training trees
Many people are familiar with pruning trees, but on a recent course organised by the association of ecological gardeners (VELT) in Bocholt, Limburg, Belgium, I learned another important trick to shape trees and harvest more fruit. By training trees, you make branches grow in the direction you want. That sounds...
Belgium
2020 - AGROinsight
Total results:19125