The grain legume white lupin (Lupinus albus L.) is a promising local alternative for imported soybean in Europe because of its high protein content, which is perfect for the food and feed industry. However, white lupin is almost not being cultivated because of anthracnose disease, caused by the fungal pathogen...

Las buenas prácticas agrícolas (bpa) se definen como un conjunto de acciones o prácticas que se realizan en una explotación agrícola, tendientes a reducir los peligros químicos, físicos y microbiológicos. Están orientadas a obtener productos inocuos (sanos-limpios), mejorar las condiciones de los trabajadores (salud y bienestar) y proteger el medio...

In some localities in Colombia a physiological disorder called "Mal de cintura", is present in MD2 pineapple productive farms. It is a deformation of the fruit due to the incomplete development of contiguous flowers that produces a physical damage (external appearance); generating fruit rejection in the market. Factors that trigger...

Measures implemented around the world to contain the COVID-19 pandemic have entailed a severe reduction not only in the transportation of goods and services that rely on transport, but also in the migration of labour domestically and internationally. Workers are less available reflecting both disruptions in transportation systems and restrictions...

Hydroponics is based on growing agricultural plants without the use of soil. These are methods of growing plants either on a substrate or in an aqueous medium with bare roots. Non-circulating hydroponic methods, importantly, do not require electricity or a pump. With the method presented in this practice, the entire...

Coffee growing is an important livelihood strategy for smallholders in East African countries, notably Tanzania, Kenya, Uganda and Rwanda, where coffee is an important agricultural export. Smallholder production is less significant in southern countries such as Malawi and Zambia but although the smallholder sector is small, coffee is a major...

Hay-making is the most important method of preserving forage in many countries, including tropical ones. Silage-making is highly developed in temperate countries, especially in Europe, and goes with intensification. In tropical countries, plant growth coincides with the rainy season, which sometimes makes hay-making difficult. The objective of this technology is...

The Passifloraceae family has a pantropical distribution inthe neotropics with a very large number of species and wide variation in leaves, flowers and fruits. There is a diversified range of use within the genus due to is importance ass an ornamental, for industrial precessing, fresh fruit comsumption and medicinal purposes:...

This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we reviewed the lessons learned by those who have had to manage disasters. We presented a methodology for analysing and managing the crisis in food systems from a disaster risk reduction...

This practice describes, step by step, how to convert traditional agricultural practices to organic agriculture practices. The information provided showcases how first and foremost knowledge on the functioning and the possibilities of the management of natural processes is important. Familiarization with organic practices is also recommended such as mulching, intercropping,...

The Philippines is among the most disaster prone countries in the world. More than 200 climate-related natural disasters were recorded in the last two decades. Alone in 2011 the country was hit by 33 disasters, claiming 1 430 lives. Typhoons trigger landslides, flashfloods, mudslides, widespread flooding, and cause significant destruction...

Yam productivity in the main yam-growing belt of West Africa is reduced by losses in the growing crop, and in subsequent storage, due to diseases and pests. Many of these are either spread in, or exacerbated by, poor quality planting materials. A package of crop protection technologies was developed (based...

The Europe and Central Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in nineteen country reports submitted to FAO as part of the reporting process for the...

Este video da cuenta del proceso de construcción del concepto de la Agricultura Familiar en Paraguay.

The physical and financial scale of EU livestock production means that it has far-reaching environmental, economic and social consequences. Livestock production is an important part of the economy and vitality in many regions including some marginal rural areas. Its social importance extends beyond employment; many of the valued landscapes and...

A través de las propuestas del plan de fomento, muchos ganaderos han reconocido las bondades y los atributos de las razas bovinas criollas para la producción de carne y leche en el país. Una de estas razas es el Sanmartinero (sm), la cual se destaca por su fertilidad y adaptación...

This document presents the results of the study conducted by the World Rural Forum (WRF) with the support of the Food and Agriculture Organization (FAO) to monitor the progress in the implementation of the United Nations Decade of Family Farming 2019-2028 (UNDFF) through National and Regional/Sub-regional Action Plans. The study,...

Without prosperous and inclusive rural territories, Latin America and the Caribbean will not be able to achieve the Sustainable Development Goals (SDGs). Despite the enormous natural potential of the region, half of the rural inhabitants live in poverty and 20 percent in extreme poverty (United Nations Economic Commission for Latin America...

“This gathering of indigenous delegates from communities around the Americas is a way to dignify our cultures and our identity. Our youth is being bombarded by the globalization of the world and the message from multinational companies telling us what to eat, how to think and act. However, our vision...

La lactogénesis es la habilidad de producir lactosa y consiste en un período de transición caracterizado por la diferenciación funcional de las células del tejido mamario, las cuales cambian de un estado no lactante (no secretorio) a lactante (secretorio) (McManaman & Neville, 2003; Tru-chet & Honvo-Houéto, 2017). Más Información: Bibliografía completa de...