Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Practices
Draught animal power technologies in East Africa

The technology was developed in collaboration with farmers in the Teso farming system of Uganda. It comprises of the development of appropriate animal-drawn implements, primarily for weeding but also for ridging (sweet potatoes), line planting and lifting (groundnuts). These implements are now being manufactured locally. Impact assessments showed that adoption...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Video
Housing for pigs

Farmers in Uganda started taking care of pigs in their sties because of problems with the pigs that were free roaming. Farmers would not know where the pigs had gone and what they had eaten or whether they had contracted any disease.
Uganda
2020 - Access Agriculture

Newsletter article
France: A resolute mussel farmer

Amélie Dennebouy has challenged gender stereotypes to become a successful mussel entrepreneur in Pénestin, France. “ We don’t employ women!” Just how many times Amélie Dennebouy, a mussel farm worker, heard that phrase since she began working in the sector at age 17, it would be impossible to say. “Ten years...
France
2020 - The International Collective in Support of Fishworkers (ICSF)

Journal article
France: Crashing the Blue Party

Confronted with plans for an offshore wind farm, the fishers of the Bay of Saint Brieuc in France are clamouring for their rights to be respected and guaranteed. It is important to highlight that the millions of people who, to this day, still rely on ocean space for their lives and...
France
2020 - The International Collective in Support of Fishworkers (ICSF)

Book part
Agricultores hortícolas de la región Caribe de Colombia: perspectiva fitosanitaria

Dentro de la construcción de la línea de base tecnológica y socioeconómica de la producción de hortalizas, se consideró como uno de los elementos más importantes que afecta la competitividad y la inocuidad de los productos hortícolas la presencia de plagas en el sentido amplio, lo cual afecta la sanidad...
Colombia
2020 - Corporación colombiana de investigación agropecuaria - AGROSAVIA

Journal article
A population-based approach to study the effects of growth and division rates on the dynamics of cell size statistics

The dynamics of the size distribution in growing and dividing rod-shaped bacteria can change depending on the perspective through which the cell population is observed. From the perspective of single-cell lineages, only one descendant is followed after each division, while in population snapshots all of the offspring is considered. In...
Colombia
2020 - Corporación colombiana de investigación agropecuaria - AGROSAVIA

Policy brief/paper
Social Protection and COVID-19 response in rural areas

Measures to contain the spread of COVID-19 include strong restrictions of movement which dramatically change daily lives and impact agricultural livelihoods. These measures are particularly difficult for the rural poorest and most vulnerable, who tend to hold jobs and occupations which cannot be performed remotely. Many of the world’s poor...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Blog article
Coronavirus y monoculturalidad: las pandemias para los Pueblos Indígenas

A través de este documento, nos interesa proponer una reflexión crítica en torno a la situación actual de impacto mundial de la pandemia del Coronavirus o Covid-19 y su relación con la vida y territorios indígenas, frente a la cual ha quedado en evidencia una serie de situaciones que, a...
Chile
2020 - Consejo Latinoamericano de Ciencias Sociales (CLACSO)

Practices
La fabrication de cossettes et de farine de banane

Les bananes sont l’aliment de base des populations dans de nombreuses régions d’Afrique de l’Est. Elles constituent une bonne source de potassium, lequel intervient dans l’équilibre des fluides du corps et un aliment idéal pour les enfants en bas âge, les invalides et les personnes atteintes par le VIH/sida. En...
United Republic of Tanzania
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Natural vegetative strips

Natural vegetative strips (NVS) are narrow live barriers comprising naturally occurring grasses and herbs. Wide strips are left unploughed to allow vegetation to grow and to slow surface runoff. Natural terraces form over time as a result of the eroded soil accumulation on the strips. The vegetation on the established...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Ecologically-based and sustainable rodent control strategies

Rodents consume food in the field as well as in storage. Their contamination of stored food and ability to spread diseases causes them to cut across both the natural resources and health sectors. Research in Mozambique and in South Africa found that people have little understanding of the ecology of...
Mozambique - South Africa
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Journal article
Home gardens’ agrobiodiversity and owners’ knowledge of their ecological, economic and socio-cultural multifunctionality: a case study in the lowlands of Tabasco, México

Home gardens (HGs) are hotspots of in situ agrobiodiversity conservation. We conducted a case study in Tabasco, México, on HG owners’ knowledge of HG ecological, economical and socio-cultural multifunctionality and how it relates to agrobiodiversity as measured by species richness and diversity. The term multifunctionality knowledge refers to owners’ knowledge...
Mexico
2020 - Journal of Ethnobiology and Ethnomedicine

Event
Conversatorio mujeres y agricultura familiar Colombia, Ecuador y Perú

Las mujeres rurales enfrentan grandes brechas y barreras en la región en materia de acceso y control de activos rurales como la tierra y los capitales financieros; de distribución y de reconocimiento del trabajo productivo y reproductivo; de equidad en el nivel de ingresos; en la toma de decisiones; en...
Colombia - Ecuador - Peru
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Journal article
Characteristics of smallholders’ goat production systems and effect of Boer crossbreeding on body measurements of goats in Burundi

As part of a national action plan to manage animal genetic resources in Burundi, we characterized smallholders’ goat production systems and assessed the effect of Boer crossbreeding on animal body measures. To that end, 319 farmers were surveyed in the five agro-ecological zones of Burundi and the zootechnical measures of...
Burundi
2020

Video
Discurso José Mujica en Seminario de FAO: “Proyectando una nueva agenda de políticas post COVID-19"

En su intervención, José Mujica, Ex Presidente del Uruguay, destacó la importancia de la agricultura familiar en nuestra región, incluyendo su historia, su trayectoria y su futuro. Mujica enfatizó la importancia de la voluntad política para proteger los derechos y habilidades de los agricultores familiares e hizo un llamado a...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Journal article
A systematic analysis of non-centrifugal sugar cane processing: Research and new trends

Background Non-centrifugal sugar cane (NCS) is currently considered a marginal natural sweetener. The nutritional and functional compound found in NCS allows it to be considered a superfood. Research on this product has been evolving from the improvement of sugar cane varieties and their energy efficiency process assessment. In this decade, the...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

E-learning
Launch of the FAO elearning Academy: Strengthening capacity to face global challenges

The FAO elearning Academy supports Member Countries, through capacity development interventions and elearning courses. These courses are offered free of charge, as a global public good and were created to transfer know-how,  skills and competencies using diverse methodologies such as self-paced elearning courses, blended learning programmes, massive open online courses...
2020 - Food and Agriculture Organization of the United Nations FAO

Practices
Pheromone traps for the management of the cowpea pest Maruca vitrata

Maruca vitrata is a major pest of cowpea, resulting in 20 to 80 percent yield losses in West Africa. A pheromone lure and suitable trap developed in Benin and Ghana has successfully trapped male moths. From these trappings a threshold has been calculated to provide farmers with the optimum time for...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Video
Proper handling of baobab fruits at harvest

Baobab fruit juice made from the pulp is very healthy, and can be added to porridge and sauces. However, the quality of the pulp can be greatly affected if fruits are not handled well during and after harvest. When baobab pods are damaged and have splits in the shell, moisture...
Mali
2020 - Access Agriculture

Conference proceedings
Proceedings of the regional symposium on organic agriculture: Youth engagement and enterprise development

The adoption of organic farming practices could help countries across the Hindu Kush Himalaya (HKH) achieve the UN Sustainable Development Goals. In December 2019, our Resilient Mountain Solutions initiative collaborated with the Agriculture Research and Development Centre, Bhutan to organize a regional symposium on “Organic agriculture: Youth engagement and enterprise...
2020 - ICIMOD
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