Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Food Policy Forum for Change

Join an interactive network of policy makers interested in making our food systems sustainable in the face of current global challenges. Through this network you will have the opportunity to meet, learn and get inspired by other policy makers via peer-to-peer exchanges. Share your experiences, get to know the evidence...
2020 - Biovision

Blog article
A Delicious Story Made of Chocolate

Did you know that chocolate is obtained from beans extracted from the fruit of a tree called Theobroma cacao? The fruits are yellow or deep red pods that contain beans covered with a sweet-bitter pulp. Cacao originated in the Amazon region and, for this reason, South America has the highest...
Colombia
2020 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Policy brief/paper
Migrant workers and the COVID-19 pandemic

The policy brief reviews the impacts of the COVID-19 pandemic on migrants working in agri-food systems and their families in rural areas of origin. It points out some of the policy implications and presents key policy recommendations. Measures affecting the movement of people (internally and internationally) and resulting labour shortages,...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Practices
Introduction to organic agriculture

Organic agriculture is an integrated production management system that promotes and enhances agroecosystem health, including biodiversity, biological cycles and soil biological activity. It emphasizes the use of natural inputs (i.e. mineral and products derived from plants) and the renunciation of synthetic fertilizers and pesticides.
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Slope agriculture land technology (SALT)

The objective of implementing the slope agriculture land technology (SALT) is to stabilize the slope and improve the terrace or the contours in order to control soil erosion along the slopes and improve soil fertility. This practice describes how to implement the SALT method.
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Draught animal power technologies in East Africa

The technology was developed in collaboration with farmers in the Teso farming system of Uganda. It comprises of the development of appropriate animal-drawn implements, primarily for weeding but also for ridging (sweet potatoes), line planting and lifting (groundnuts). These implements are now being manufactured locally. Impact assessments showed that adoption...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Video
Housing for pigs

Farmers in Uganda started taking care of pigs in their sties because of problems with the pigs that were free roaming. Farmers would not know where the pigs had gone and what they had eaten or whether they had contracted any disease.
Uganda
2020 - Access Agriculture

Newsletter article
France: A resolute mussel farmer

Amélie Dennebouy has challenged gender stereotypes to become a successful mussel entrepreneur in Pénestin, France. “ We don’t employ women!” Just how many times Amélie Dennebouy, a mussel farm worker, heard that phrase since she began working in the sector at age 17, it would be impossible to say. “Ten years...
France
2020 - The International Collective in Support of Fishworkers (ICSF)

Journal article
France: Crashing the Blue Party

Confronted with plans for an offshore wind farm, the fishers of the Bay of Saint Brieuc in France are clamouring for their rights to be respected and guaranteed. It is important to highlight that the millions of people who, to this day, still rely on ocean space for their lives and...
France
2020 - The International Collective in Support of Fishworkers (ICSF)

Book part
Agricultores hortícolas de la región Caribe de Colombia: perspectiva fitosanitaria

Dentro de la construcción de la línea de base tecnológica y socioeconómica de la producción de hortalizas, se consideró como uno de los elementos más importantes que afecta la competitividad y la inocuidad de los productos hortícolas la presencia de plagas en el sentido amplio, lo cual afecta la sanidad...
Colombia
2020 - Corporación colombiana de investigación agropecuaria - AGROSAVIA

Journal article
A population-based approach to study the effects of growth and division rates on the dynamics of cell size statistics

The dynamics of the size distribution in growing and dividing rod-shaped bacteria can change depending on the perspective through which the cell population is observed. From the perspective of single-cell lineages, only one descendant is followed after each division, while in population snapshots all of the offspring is considered. In...
Colombia
2020 - Corporación colombiana de investigación agropecuaria - AGROSAVIA

Policy brief/paper
Social Protection and COVID-19 response in rural areas

Measures to contain the spread of COVID-19 include strong restrictions of movement which dramatically change daily lives and impact agricultural livelihoods. These measures are particularly difficult for the rural poorest and most vulnerable, who tend to hold jobs and occupations which cannot be performed remotely. Many of the world’s poor...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Blog article
Coronavirus y monoculturalidad: las pandemias para los Pueblos Indígenas

A través de este documento, nos interesa proponer una reflexión crítica en torno a la situación actual de impacto mundial de la pandemia del Coronavirus o Covid-19 y su relación con la vida y territorios indígenas, frente a la cual ha quedado en evidencia una serie de situaciones que, a...
Chile
2020 - Consejo Latinoamericano de Ciencias Sociales (CLACSO)

Practices
La fabrication de cossettes et de farine de banane

Les bananes sont l’aliment de base des populations dans de nombreuses régions d’Afrique de l’Est. Elles constituent une bonne source de potassium, lequel intervient dans l’équilibre des fluides du corps et un aliment idéal pour les enfants en bas âge, les invalides et les personnes atteintes par le VIH/sida. En...
United Republic of Tanzania
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Natural vegetative strips

Natural vegetative strips (NVS) are narrow live barriers comprising naturally occurring grasses and herbs. Wide strips are left unploughed to allow vegetation to grow and to slow surface runoff. Natural terraces form over time as a result of the eroded soil accumulation on the strips. The vegetation on the established...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Ecologically-based and sustainable rodent control strategies

Rodents consume food in the field as well as in storage. Their contamination of stored food and ability to spread diseases causes them to cut across both the natural resources and health sectors. Research in Mozambique and in South Africa found that people have little understanding of the ecology of...
Mozambique - South Africa
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Journal article
Home gardens’ agrobiodiversity and owners’ knowledge of their ecological, economic and socio-cultural multifunctionality: a case study in the lowlands of Tabasco, México

Home gardens (HGs) are hotspots of in situ agrobiodiversity conservation. We conducted a case study in Tabasco, México, on HG owners’ knowledge of HG ecological, economical and socio-cultural multifunctionality and how it relates to agrobiodiversity as measured by species richness and diversity. The term multifunctionality knowledge refers to owners’ knowledge...
Mexico
2020 - Journal of Ethnobiology and Ethnomedicine

Event
Conversatorio mujeres y agricultura familiar Colombia, Ecuador y Perú

Las mujeres rurales enfrentan grandes brechas y barreras en la región en materia de acceso y control de activos rurales como la tierra y los capitales financieros; de distribución y de reconocimiento del trabajo productivo y reproductivo; de equidad en el nivel de ingresos; en la toma de decisiones; en...
Colombia - Ecuador - Peru
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Journal article
Characteristics of smallholders’ goat production systems and effect of Boer crossbreeding on body measurements of goats in Burundi

As part of a national action plan to manage animal genetic resources in Burundi, we characterized smallholders’ goat production systems and assessed the effect of Boer crossbreeding on animal body measures. To that end, 319 farmers were surveyed in the five agro-ecological zones of Burundi and the zootechnical measures of...
Burundi
2020

Video
Discurso José Mujica en Seminario de FAO: “Proyectando una nueva agenda de políticas post COVID-19"

En su intervención, José Mujica, Ex Presidente del Uruguay, destacó la importancia de la agricultura familiar en nuestra región, incluyendo su historia, su trayectoria y su futuro. Mujica enfatizó la importancia de la voluntad política para proteger los derechos y habilidades de los agricultores familiares e hizo un llamado a...
2020 - Food and Agriculture Organization of the United Nations (FAO)
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