Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Journal article
SSF Guidelines/Gender: A Platform for Women

Women in fisheries can utilize the SSF Guidelines to advance their interests, even as they relate to one another and build up solidarity and a common vision. Over the last several years, many fishworker organizations have been engaged in spreading awareness among the fishing communities on the Voluntary Guidelines for Securing...
India
2020 - International Collective in Support of Fishworkers (ICSF)

Blog article
La Stevia en clima adverso es posible: dos jóvenes cordobeses avanzan con un emprendimiento innovador

Dante Díaz y Maira Centeno son dos jóvenes cordobeses, de la localidad de Río Cuarto, al sur provincial. Ambos estudiaron en la Universidad de Río Cuarto y son técnicos de laboratorio. Gracias a esa formación, tienen conocimientos en materia de semillas y análisis, siempre vinculados con la química. Están juntos...
Argentina
2020 - Confederación de Organizaciones de Productores Familiares del Mercosur Ampliado (COPROFAM)

Policy brief/paper
Sustainable crop production and COVID-19

Even before the pandemic struck, the ambitious path that was laid out by the Sustainable Development Goals (SDGs) was going to require a concerted effort to stay on track; COVID-19 has fundamentally changed the context in which Agenda 2030 was being pursued and we now risk a reversal of gains...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Practices
Farm cart technology for smallholder farmers

Farm cart technology is a local solution to small agricultural producers who are not in a position to buy and/or hire advanced farm machines like tractors and power tillers due to cost constraints. Most smallholder farmers are in rural areas, therefore they produce foods that satisfy only family consumption. Mostly...
United Republic of Tanzania
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Making banana wine at home

Banana growing has a long history in Uganda and the fruit provides a staple food for most communities where it grows. Bananas are a cash and food resource, mostly consumed by the large population in Kampala, the capital city. Large trucks transport, fresh bananas on a daily basis from the...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
No-till technology: a no-till system with crop residue management for medium scale wheat and barley farming

The following technology describes the development of a special no-till drill with the purpose of simultaneously planting seeds and fertilizing annual crops. Information is given on how to drill cuts, how to plant seeds, correctly apply herbicides and tillage replacement. The advantages of using such a technology, which include low...
Morocco
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Interventions against intestinal Nematodes: nutritional and chemotherapeutic solutions

Nematode worms are significant health problems for sheep and goats throughout the world. The impact is seen in a number of ways. Parasitism causes a reduction in food intake and lower weight gains. Milk production can also be affected, and heavily parasitised animals may die. The economic consequences for livestock...
South Africa
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Video
Women seed saver Uganda

This video, produced by the Alliance for Food Sovereignty (AFSA) shows the important role of women in saving seeds and therefore in eradicating hunger. As governments across Africa develop laws to deny farmers’ rights to exchange and sell local seeds, women are leading the fight to protect Africa’s sacred biodiversity. Seeds...
Uganda
2020 - The Alliance for Food Sovereignty in Africa (AFSA)

Policy brief/paper
Efectos de la COVID-19 en la economía rural de América Latina

Esta Nota técnica con foco en la economía y el empleo rural, que es parte de la serie “Panorama Laboral en tiempos de la COVID-19”, busca determinar y analizar los efectos de la pandemia en la economía rural en América Latina y el Caribe, y en especial sobre el empleo...
2020 - Organización Internacional del Trabajo (OIT)

Video
Feeding Insects for Organic Layers (OK-Net EcoFeed)

ed, it can be assumed that the feeding of live insects or insect larvae is possible. The Research Institute of Organic Agriculture FIBL has carried out two feeding trials on laying hens on both processed and live insect larvae. Reduction of soy with insect larvae meal In a feeding trial...
2020 - OK Net Ecofeed

Video
Presentación de experiencia: La Stevia en clima adverso es posible

En el marco del Primer Ciclo Virtual de Intercambio de Experiencias Exitosas de la Agricultura Familiar, se presenta el caso: La Stevia en clima adverso es posible: dos jóvenes cordobeses avanzan con un emprendimiento innovador. Este video da cuenta de la presentación de la experiencia, que puede complementar con la lectura...
Argentina
2020 - Confederación de Organizaciones de Productores Familiares del Mercosur Ampliado (COPROFAM)

Practices
Controlling intestinal Nematode infections in ruminants with naturally plants tannins

This practice describes how intestinal parasites can be fought through feeding livestock animals with plants highly condensed with tannins as alternative to anthelmintics, especially in areas of the tropics and subtropics. However, in many areas the provision of adequate levels of protein is particularly difficult because of the highly seasonal...
United Republic of Tanzania
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Policy brief/paper
Policy guide to improve water productivity in small-scale agriculture

The case of Burkina Faso, Morocco and Uganda
Enhancing the productivity and efficiency of agricultural water is key to increase food production and respond to the growing food demand, while at the same time preserving healthy and sustainable ecosystems. Even more so in drought- and desertification-prone areas, whereby agricultural production is negatively affected by climate change, erratic rainfall...
Burkina Faso - Morocco - Uganda
2020 - Food and Agriculture Organization of the United Nations (FAO)

Newsletter
FAO Right to Food Newsletter, March 2020, Issue 4

Quarterly launched, the Right to Food newsletter updates timely on the progress and advancements of the right to food around the world, including news, events and resources produced by FAO and stakeholders.  2020 is a landmark year for sustainable development. The deadline to build a world in which no one is left behind is...
2020 - Food and Agriculture Organization of the United Nations

Blog article
THE MAGIC LANTERN

While listening to a recent broadcast on Belgium’s Radio 1 about the magic lantern and the “lanternists” who entertained paying audiences, I realised that some developments we think off as highly innovative may also be seen as a modification of something that existed hundreds of years ago.  The magic lantern projected...
Malawi
2020 - AgroInsight

Blog article
Eip Agri March 2020 Newsletter

Eip Agri  Newsletter on Agriculture & Innovation
European Union
2020 - Eip Agri

Website
International Year of Fruits and Vegetables website

Official International Year of Fruits and Vegetables website 
2020 - Food and Agriculture Organization of the United Nations FAO

Conference/Meeting
Primer Ciclo Virtual de Intercambio de Experiencias Exitosas de la Agricultura Familiar

El pasado viernes 27/11, se dieron a conocer las historias de dos parejas de jóvenes agricultores latinos vinculados a COPROFAM y dos de sus gremiales – CONTAG, de Brasil, y FAA, de Argentina – en la primera actividad del “Ciclo de conferencias para el intercambio de experiencias exitosas de la...
Argentina - Brazil
2020 - Confederación de Organizaciones de Productores Familiares del Mercosur Ampliado (COPROFAM)

Practices
La gestion et la planification des cultures en agriculture biologique

Dans de nombreux systèmes agricoles traditionnels, on peut encore trouver une grande diversité de cultures à échelle du temps (selon les saisons) et de l’espace (selon le relief, les types de sol, etc.). Étant donné que les plantes ont des exigences différentes en éléments nutritifs, il est donc nécessaire de...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
The Li seeder

The Li seeder is a seeder that has the ability to plant single seeds per station in one operation. It was developed by the China Agricultural University. This practice describes the application range of the Li Seeder, additionally to using instructions, troubleshooting and maintenance recommendations.
China
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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