According to a new study, rising temperatures and decreased rainfall in eight Southern and East African countries are likely to reduce the production of vital food crops in the region by 2050. The International Fund for Agricultural Development has issued the scientists' report, which covers Angola, Lesotho, Malawi, Mozambique, Rwanda,...

The impact of COVID 19 on food security in Africa has been among the most widely discussed subjects since the first cases of COVID-19 in Africa broke in February 2020. Most of the narratives were alarming. The headlines put Africa at the brink of an unprecedented humanitarian crisis caused by...

Concentrated plant liquid manure is easy to make and store. It supplies plants with nutrients which as well manage pest and diseases in crops. Plant liquid manure is made from plants rich in both micro and macro nutrients, such plants includes Russian confrey, Lantana camara, Pumpkin leaves, Calliadra, Pumpkin leaves, Tethonia, Wandering Jew and...

Seven young entrepreneurs belonging to four teams from Uganda participated in a hands-on learning course to familiarise themselves with the solar-powered smart projector kit that they had won through the Access Agriculture Young Entrepreneur Challenge Fund initiative. The smart projector contains the entire library of Access Agriculture farmer-training videos in...

The biochar fertilizer provides not only nutrients to crops, but also microclimate favourable conditions for plants growth, mostly during the dry season. Materials used to make this biochar fertilizer is locally sourced from crop residues form beans, maize, ground nuts, coffee husks, residues of fodder, assorted plants rich in NPK...

Tephrosia pesticide can be used to controlling pests such as Army worm, Aphids, and Mites. Tephrosia plant grows naturally in most parts of Uganda, it is a legume with pods and seeds that are easy to germinate. The leaves of Tephrosia are quite hard in texture and even difficult to pound, therefore some water can...

This case study, Effectiveness and duplicability of the Youth Inspiring Youth in Agriculture (YIYA) initiative, is an output deriving from the assessment of the YIYA Initiative in Uganda. In 2017, the Food and Agriculture Organization of the United Nations (FAO) and the Government of Uganda, with the Ministry of Agriculture,...

This case study, “Solutions to youth agripreneurship challenges”, is an output deriving from the assessment of the Youth Inspiring Youth in Agriculture (YIYA) Initiative in Uganda. In 2017, the Food and Agriculture Organization (FAO) and the Government of Uganda, through the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) as...

Peer-to-peer learning can be very effective in sharing knowledge and experience, and encouraging the adoption of new practices and technologies among farmers including youth. FAO training approaches, like the Junior Farmer Field and Life Schools (JFFLS), encourage youth facilitators to share their knowledge in the respective communities, mobilizing and sensitizing...

In light of the 10 elements of agroecology and the 13 agroecological principles adopted by the High-Level Group of Experts on Food Security and Nutrition (HLPE), the importance of rethinking the production of knowledge and its sharing, and include agroecological transition processes in participatory approaches, is today largely a consensus. On paper, these principles seem fairly...

In South-West Uganda, manure is highly valued for sustaining yields of East African Highland Banana, but it is in short supply. As a result, banana growers import manure from rangelands up to 50 km away. We aimed to explore the potential of this regional banana-livestock integration to meet crop nutrient requirements...

Peer-to-peer learning can be very effective in sharing knowledge and experience, and encouraging the adoption of new practices and technologies among farmers including youth. FAO training approaches, like the Junior Farmer Field and Life Schools (JFFLS), encourage youth facilitators to share their knowledge in the respective communities, mobilizing and sensitizing...

Uganda made impressive economic development in the last three decades. Poverty headcount declined from 56% in 1992 to 27% in 2018 and 33% of the total population belongs to the middle class. However, the rosy economic growth is marred by inequalities and social exclusion. Youth; majority of the total population...

The 2021 United Nations Food Systems Summit was designed to create a path towards transforming the global food system so that it feeds the world sustainably, equitably, and inclusively. Small-scale farmers and other rural people must play an essential role in doing that. They are the backbone of the global...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

This short article is based on the Ugandan book “Food and Nutrition in Uganda”. The author contends that while our political leaders and agricultural extension workers have long concentrated on reducing poverty and increasing food production, nutrition has been neglected. Food security is expected as long as large quantities of...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...