The following practice is very important for farmers and extension workers in understanding the most serious insect pests affecting sweet potato in sub-saharan Africa and the extent of damage they can cause and their management. It provides background information on different pests such as sweet potato weevils, sweet potato butterflies,...

The construction of low-cost and hazard‑resistant poultry units is a disaster mitigation measure as it ensures immediate post-disaster food availability and protects income sources. The construction of hurricane-resistant farm structures was recommended during a national workshop in Grenada as one of the most easily reproducible, effective, affordable, and sustainable disaster...

Between the elevations of 1 000 and 2 000 m in the mid-hills of Nepal, over 12 million people subsist on land-holdings of less than 0.5 hectare. Farmers rely on rainfall and organic manures for soil fertility maintenance. A declining soil fertility is of increasing concern in the Bari lands...

O secador solar de milho é uma estrutura, semelhante a uma estufa, que permite secar o milho recorrendo à energia solar. Em funcionamento, a secagem demora três dias para reduzir o teor de humidade do milho de 24 para 14%. A secagem do milho reduz o risco de desenvolvimento de...

Quem tem uma alimentação saudável, com certeza tem produto da agricultura familiar na mesa. É que ela é responsável por dois terços da produção de frutas, verduras e legumes da horticultura no Brasil. Nas lavouras de ciclo longo, lideram o cultivo da uva e do maracujá e, nas temporárias, os destaques...

A través de la fermentación anaeróbica, el ensilaje de microorganismos se activa que al ser enriquecida con sales minerales, puede ser aplicada al suelo y los cultivos mediante riego o de forma foliar. Ésta es una buena forma de incorporar microbiología benéfica a los suelos, los cuales deben llegar al...

Coastal communities cannot transition from fishing to tourism when land tenure rights are weak. An example. In the Philippines, the growth of tourism has coincided with widespread declines in the fishing industry, causing a host of challenges as coastal communities negotiate this change. At the heart of this transition is land...

Sustainable pasture management in Kazakhstan, including the basics of desert pasture animal husbandry and forage production in dry conditions, the introduction of field school approaches for livestock farmers, and many other aspects were discussed during FAO’s recent virtual training. “Sustainable management ensures the long-term use of pastures and allows for the...

While the organic production on the farm is regulated in detail, there is no clear definition on processing of organic food products. Drying of food is an energy intensive processing and can be inefficient resulting in high energy demands and poor final product quality. Smart drying offers a huge potential to...

A assistência técnica e extensão rural pública não para e mesmo nesse período de crise está sempre atuando para ajudar a manter o abastecimento das cidades e o desenvolvimento do agricultor familiar. Veja como a Ater Pública está atuando.

European foulbrood (EFB) is a bacterial disease of the honeybee brood. The genetic resistance to EFB of some bee species can fight the infection without causing serious damage, especially if environmental conditions are favourable. However, although chances of recovery from EFB are higher than those from American foulbrood (AFB), in...

Weather in the Andean high plateau is characterized by extreme climate events with serious impacts on agriculture, increasing the vulnerability of farmers. The lack of forecast weather stations in the region leads to a lack of data, weakening timely decision-making. The implementation of modern agro meteorological services would imply high...

The rural land tenure became a family responsibility in Qilin township, with the need to renovate irrigation infrastructure becoming more urgent. This urgency was due to natural disasters such as waterlogging and drought which caused economic losses and threatened farmer’s livelihoods. Major interventions as part of the Disaster Risk Management...

The routine tree management practices, such as pruning and cutting tree tops have been identified as among the most cost effective, easy to replicate and highly sustainable agricultural risk reduction technologies currently implemented. These practices comprise of cutting tree tops and shrubs strengthens trees so that they better withstand hurricanes...

Dry-season vegetable farmers in Ghana face increased dependency on chemical fertilizer and supplementary water inputs due to decreased soil productivity caused by prolonged cultivation that has mined the soil's previously high organic matter content. Farmers also complain of increased incidence of pests and diseases. These factors increase capital and labour...

A cultura do café na Bahia vem ganhando, cada vez mais, lugar de destaque no país, com a qualidade dos grãos, especialmente os produzidos por agricultores e agricultoras familiares, em Territórios de Identidade como o da Chapada Diamantina e do Sudoeste Baiano. Os cafés atraem consumidores de diversas partes do...

Like many modern day viral epidemics (e.g., MERS, SARS), SARS-CoV-2 emerged from the folds of the food system. The dominant narrative puts its earliest appearance in the wet market of the Chinese city of Wuhan, where wild animals are also traded. However, there are indications that SARS-CoV-2, which is responsible...

Con esta preparación, se capturan los microorganismos del bosque nativo y se reproducen para repoblar la vida en los suelos de nuestros predios. De esta manera, los microorganismos pre- digieren los minerales y los dejan disponibles para las plantas.

El 80% de los alimentos que comemos son producto del trabajo los agricultores familiares: agricultores, pescadores en pequeña escala, pastores, silvicultores, agricultores de montaña, pueblos indígenas… Producen nuestros alimentos mientras cuidan del planeta. Para seguir alimentando al mundo necesitan acceso a las infraestructuras, la innovación, los mercados, la información, políticas...

A wide range of actors were brought together by FAO’s virtual regional dialogue on scaling up the response of food and agriculture sectors to the COVID-19 crisis with the ultimate goal of protecting livelihoods and transforming food systems. As a baseline, the UN Agency presented its Regional Response Plan providing evidence-based solutions...