Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Practices
Pineapple as alternate cropping to control soil erosion

This practice shows that pineapple cultivation not only minimizes soil erosion but also promotes the rehabilitation of degraded sloppy lands for additional income. Technical details are provided for the implementation of this practice including pit preparation and seedling plantation. The economic advantages of this practice include local labour generation and...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Tsetse control: how to use Tsetse traps with an odour dispenser

Tsetse flies (Glossina sp.) infest over 11 million square km of Africa, and are vectors of Trypanosomosis (or Trypanosomiasis) in both man and domestic livestock. For example, it is estimated that tsetse infestations occur over 7 percent of Zimbabwe and 60 percent of Tanzania and Trypanosomosis has an important negative impact on...
Zimbabwe
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Newsletter
FAO Myanmar Newsletter

Welcome to the fourth edition of our newsletter in 2020 which, as usual, provides information about our work in Myanmar. Since the resurgence of COVID-19 cases in late August, the government has set more protective measures in force in almost every state and region. This reaches you therefore as the...
Myanmar
2020 - Food and Agriculture Organization of the United Nations FAO

Website
FAO - Green Cities Initiative

Cities in 23 countries across 6 continents meet top urban forestry standards NEWS As the pace of urbanization quickens in Asia-Pacific, so too does the threat of urban food insecurity – UN agencies report   NEWS Leveraging urban and local agrifood systems for sustainable transformation FAO hosts panel discussion at Global Forum for Food and Agriculture...
2020 - Food and Agriculture Organization of the United Nations FAO

Case study
AGROECOLOGY Agroecological training on biofertilisers improves women’s livelihoods in Togo.

In the Plateaux region of Togo, the natural richness of the soil means that farming is the primary livelihood of those who live there. In the Kpélé Prefecture, in the south-west, the relatively mild climates and good rainfall should make it perfect for agriculture. However, the farming communities have witnessed...
Togo
2020 - The Alliance for Food Sovereignty in Africa

Newsletter
Eip-Agri November 2020 newsletter

Eip Agri  Newsletter on Agriculture & Innovation
European Union
2020 - Eip Agri

Blog article
Save Bees and Farmers

European agriculture is reaching a dead end. Day by day, the biological diversity that underpins our food systems is disappearing – putting the future of our food, our livelihood, health and environment under severe threat. Bees and other pollinating insects, play a crucial role in biodiversity and agriculture. They form an...
2020 - Slow Food

Video
Cápsula 6: Medir Presión

Esta sexta cápsula es parte de la serie de 8 cápsulas audiovisuales creadas por el IICA y el Nucleo Biotecnología de Curauma de la Universidad Católica de Valparaíso. En esta cápsula, usted va aprender tips sobre la importancia de medir la presión, aprendiendo a instalar y diferenciar tomas manométricas. Para ver las otras...
Chile
2020 - Nucleo Biotecnología Curauma (NBC)

Practices
Le paillage (ou mulching)

Le paillage (ou mulching) est le processus de recouvrement de la terre arable avec du matériel végétal tel que des feuilles, de l'herbe, des brindilles, des résidus de récolte, de la paille, etc. La couverture de mulch (ou paillis) accroît l'activité des organismes du sol et surtout celle des vers...
Haiti
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Pratiques améliorées d'élevage des poules indigènes

Les poules indigènes jouent un rôle important dans la vie des familles rurales en Afrique orientale. Malgré l’usage accru des races commerciales par de gros éleveurs, près des trois quarts des poules de la région sont de races indigènes. Leur viande et leurs œufs sont plus savoureux , elles exigent...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Choosing high yielding vegetable varieties

The following provides an overview on how to plant, fertilize, manage and control pests for a series of vegetable varieties. These include amaranthus, cabbage, carrot, cauliflower, broccoli, eggplant, cucumber, kale, leek, lettuce, okra, onion, sweet pepper, pumpkin, Swiss chard, tomato and watermelon.
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Using plants with pesticidal properties to control insects during on-farm grain storage

Market liberalisation in Africa has resulted in more commodities being stored in small quantities in on-farm facilities. This has resulted in increased post-harvest losses, especially by storage pest insects of grain and legumes. The use of synthetic pesticides in food stores at the farm level can be considered costly by...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Solarization: reducing insect damage from cowpeas

Cowpea is important to rural households in Ghana for its nutritional value and to supplement income. Poorer producers typically have to sell grain legumes soon after harvest, either to meet debts or because they cannot prevent storage losses (weight losses and value reduction) associated with insect damage. Market sellers are...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Blog article
Pay and learn

Extensionists often give information away for free, but selling it may get you a more tuned-in audience. This is the conclusion of researcher Gérard Zoundji and colleagues in a recent paper published in Experimental Agriculture.
Benin
2020 - AgroInsight

E-learning
Agro-Ecology – Why, What and How

DCA works to promote Agroecology in all our Right to Food activities because Agroecology is a climate-friendly way to build sustainability and resilience as well as increasing food production. The components of Agroecology help us form strong links between our rights-based approach; farmers’ participation, organisation and empowerment; fair and sustainable agriculture and...
2020 - Fabo Learning Lab

Newsletter article
Costa Rica: Returning to land and sea

The harsh economic impact of the ongoing pandemic-related lockdown has spurred fisherwomen in Costa Rica to return to their traditional sources of livelihood. Although there have been very few COVID-19 cases in the area, the suspension of tourism with the COVID -19 pandemic has had an enormous impact on the southern...
Costa Rica
2020 - The International Collective in Support of Fishworkers (ICSF)

Case study
SUSTAINABLE LAND MANAGEMENT: Restoring community farmland in Uganda

Water and food security of agro-pastoral communities in the area are under threat. Flash floods, erratic rainfall, and an ongoing battle with crop pests have made steady and healthy crop growth difficult. As a result, food shortages are causing acute malnutrition, and conflicts regularly arise amongst neighbouring communities fighting for...
Uganda
2020 - The Alliance for Food Sovereignty in Africa

Magazine article
Plan Nacional de Agricultura Familiar en Panamá

En la Gaceta Oficial del 4 de marzo fue publicada la Ley 127 del 3 de marzo del 2020 que dicta medidas para el desarrollo de la Agricultura Familiar en Panamá, ordenando estrategias para que este sector alcance todo su desarrollo; establece un Plan Nacional de Agricultura Nacional como política...
Panama
2020

Book
Guía para la gestión del agua en la explotación porcina

El agua es un recurso imprescindible, no solo para la vida y el cumplimiento de las funciones biológicas de plantas, animales y personas, también para cubrir otros usos que, en el caso de las explotaciones de porcino, que en esta guía nos ocupan, son muchos y de diferente índole, desde...
2020 - INTERPORC SPAIN

Book
Potentially Important Leafy Greens and Vegetables in Rwanda

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Rwanda
2020 - Food Plant Solutions
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