Este documento elaborado en el marco del Proyecto “Gestión productiva y económica de pequeños y medianos emprendimientos porcinos de Argentina y Uruguay vinculados al CIAP” presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore la calidad...

La Sociedad Española de Agricultura Ecológica/Agroecológica (SEAE) ha publicado el trabajo Evidencias científicas sobre la producción ecológica que trata de mostrar, a través de evidencias, los beneficios de este tipo de producción. Este documento es apoyado por más de cincuenta entidades del ámbito académico, ambientalista, empresarial y del asociacionismo del sector ecológico...

Esta guía práctica responde en lenguaje sencillo algunas preguntas centrales de un mundo complejo. Un mundo que, sin dudas, necesita repensar la colaboración para encarar con éxito sus problemas más urgentes. Basado en los más de veinte años de experiencia de la Fundación Avina en América Latina, Sean McKaughan ofrece...

High-quality onion production begins with highquality onion seed. Ensuring farmers’ access to quality seed requires the use of research-proven techniques. This project aimed to improve the onion seed system by strengthening producers’ capacity to produce certifi ed onion seeds. The project built the capacity of producers through training of trainers,...

O Decreto Lei nº 9.980, de 20 de agosto de 2019, dispõe sobre a estrutura regimental e atribui funções à Secretaria Especial de Articulação Social, que assessora o Ministro de Estado Chefe da Secretaria de Governo da Presidência da República. No art.15 e incisos VI, VII e VIII, expressa a atribuição...

Agroecological practices have been widely promoted as an alternative to the hegemonic agri-food system, yet they also can help to ‘green’ the system. To strengthen a transformative agroecology, Latin American activists have promoted the concept desenvolvimento territorial rural (DTR or rural territorial development), which has different versions. The dominant version advocates broad...

This article discusses the economic dimensions of agroecological farming systems in Europe. It firstly theoretically elaborates the reasons why, and under what conditions, agroecological farming systems have the potential to produce higher incomes than farms that follow the conventional logic. This theoretical exposition is then followed by a presentation of...

In the Western French region “les Pays de la Loire”, an idea emerged about a decade ago in the minds of some environmentalists. Faced with the dreadful, global, current loss of biodiversity, especially in agricultural landscapes – which accounts for 70% of the regional land – these passionate naturalists strived...

A Secretaria de Agricultura Familiar e Cooperativismo do Ministério da Agricultura, Pecuária e Abastecimento (Mapa) realizará em novembro e dezembro três Encontros de Oportunidades: dois no Nordeste e um no Norte do país, em municípios estratégicos com oferta e demanda de produtos da sociobiodiversidade. O objetivo é conectar pequenos e...

The African workforce will grow by 800 million people over the next 30 years. Generating sufficient jobs and incomes to meet their needs is one of the biggest political and economic challenges of our time. This report proposes strategies and policies, harnessing cooperation between Africa and Europe, to enable the...

This brief is based on experience gained from the Master’s Programme in Agroecology at the Swedish University of Agricultural Sciences (SLU) in particular, and on contributions from our partner programmes at Norwegian University of Life Sciences (NMBU) and Martyrs University in Uganda (UMU). The brief provides an overview of agroecology,...

In this report, the HLPE explores the nature and potential contributions of agroecological and other innovative approaches to formulating transitions towards sustainable food systems (SFSs) that enhance FSN. The HLPE adopts a dynamic, multiscale perspective, focusing on the concepts of transition and transformation. Many transitions need to occur in particular...

Agroecology is much talked about, and practiced in many regions, but how does it relate to the word of policy-making? In some countries such as France, agroecology forms the basis of emerging agri-food policy – albeit in a contested and sometimes contradictory way.  Since the time of ecologically progressive Agriculture Minister...

EL FUTURO ESTÁ EN EL MONTE se constituye como un movimiento que impulsa en la región del Gran Chaco modelos productivos y comerciales que promuevan un desarrollo sustentable, competitivo e inclusivo, a través de la puesta en valor del capital natural, social y cultural, combinando la innovación con los saberes...

In this essay, we look at the symbolic and material territorialization of agroecology in La Via Campesina (LVC) through peasant-to-peasant processes (PtPPs) in the broad sense. The most significant examples of the scaling up of agroecology are clearly tied to organizational processes and in our perspective, PtPPs are the motor...

 En Afrique de l’Ouest, la forte croissance démographique et l’urbanisation rapide ont changé les caractéristiques démographiques de notre population : en 1961, 80 % des 70 millions d’ouest-africains étaient paysans ; en 2011, ils n’étaient plus que 56 % des 342 millions ; en 2050, ils pourraient n’être que 37...

Indigenous cocoyams in Burundi have the potential to increase food and nutrition security and contribute to improved livelihoods, but farmers’ capacity to meet the growing demand for them has been constrained by a lack of good quality seed and technical knowhow. The Good Seed Initiative targeted both seed and cocoyam...

Su padre fue precursor del olivo en Bañado de los Pantanos, una localidad del distrito Arauco, en la provincia de La Rioja, que es considerada cuna de la olivicultura nacional. Él, José Romero, nació y vivió su infancia y juventud allí, en torno a esa producción. Ya de adulto, compró...

Près d’un tiers de la population mondiale est active dans le secteur agricole, une grande majorité d’entre-elle vit au Sud et travaille de petites surfaces dans le cadre d’exploitations familiales. Tenter de cerner les réalités des agricultrices et agriculteurs familiaux, c’est ouvrir les yeux sur le gagne-pain d’une large part...

This report (prepared under The BOND Project) seeks to present the most relevant best legal practices in the particular areas, discovered with cooperation and assistance from the partners, in the hope that they will be useful to facilitate collective actions, and to ensure access to sustainable markets for the small...