Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Practices
Use of salt-tolerant rice varieties to counteract impacts of sea surges and saltwater intrusion

The objective of this practice was to focus on the suitability and replication potential of salt-tolerant rice varieties as alternatives in saline impacted areas, and thus contribute to the region’s resilience and food security. The Philippines is among the most disaster-prone countries in the world. More than 200 climate-related natural...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Water management in the mountain: Kuhl irrigation

In mountain areas, water continues to be a scarce commodity not only for irrigation purposes but even for drinking and other domestic uses. These challenges are encountered very frequently in India. These difficulties are present, inspite of the fact that important rivers namely the Sutlez, Beas, Ravi and their tributaries...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Use of Early-Maturing Rice Variety (EMRV) to reduce typhoon impacts

The Philippines is among the most disaster prone countries in the world. More than 200 climate-related natural disasters were recorded in the last two decades. Alone in 2011 the country was hit by 33 disasters, claiming 1 430 lives. Typhoons trigger landslides, flashfloods, mudslides, widespread flooding, and cause significant destruction...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Income earning by Community Livestock Volunteers (CLVs) by distribution of herbal preparations for livestock

SEVA in association with National Bank for Agriculture and Rural Development (NABARD), IFAD assisted Post Tsunami Sustainable Livelihood Project trained women, self-help group members on herbal treatment for animals upto 21 days. Selected women members were trained intensively to work as Community Livestock Volunteers (CLVs). Then they train local village...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Risk diversification and climate hazard resilience building through homestead gardening

Homestead gardening, which is not designed for marketing/profit-making, aims primarily to improve ongoing access to nutritious food and buffer the sudden fluctuations in prices of the major crops of the farming households during calamities and enhance family nutrition. The use of hazard tolerant crop varieties (like drought-tolerant) in homestead gardening...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Slope agriculture land technology (SALT)

The objective of implementing the slope agriculture land technology (SALT) is to stabilize the slope and improve the terrace or the contours in order to control soil erosion along the slopes and improve soil fertility. This practice describes how to implement the SALT method.
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Natural vegetative strips

Natural vegetative strips (NVS) are narrow live barriers comprising naturally occurring grasses and herbs. Wide strips are left unploughed to allow vegetation to grow and to slow surface runoff. Natural terraces form over time as a result of the eroded soil accumulation on the strips. The vegetation on the established...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Video
Proper handling of baobab fruits at harvest

Baobab fruit juice made from the pulp is very healthy, and can be added to porridge and sauces. However, the quality of the pulp can be greatly affected if fruits are not handled well during and after harvest. When baobab pods are damaged and have splits in the shell, moisture...
Mali
2020 - Access Agriculture

Conference proceedings
Proceedings of the regional symposium on organic agriculture: Youth engagement and enterprise development

The adoption of organic farming practices could help countries across the Hindu Kush Himalaya (HKH) achieve the UN Sustainable Development Goals. In December 2019, our Resilient Mountain Solutions initiative collaborated with the Agriculture Research and Development Centre, Bhutan to organize a regional symposium on “Organic agriculture: Youth engagement and enterprise...
2020 - ICIMOD

Blog article
WAW and PAKISAMA collaborate to define a family farmers’ owned information system

WAW and PAKISAMA of Pambansang Kilusan ng mga Samahang Magsasaka share common views and interest regarding the need to develop information systems to strengthen family farmers’ organizations (FOs). Indeed, information systems are a real asset for FOs since they allow to improve their  own knowledge on their members: beyond just...
Philippines
2020 - Food and Agriculture Organization of the United Nations (FAO)

Working paper
Engaging ASEAN Youth on Responsible Agriculture Investments

The food crisis in 2007-2008 triggered a global race among large agribusiness corporations for the acquisition and control of large tracts of agricultural lands in developing countries in Africa and Asia. Coinciding with growing global demand for food, mainly due to rapid population growth, and the dominance of the growth...
2020 - ASIADHRRA

Practices
Small level bench terraces

Bench terraces with narrow beds are built on hillsides cleared from forests and used for growing tea, coffee and horticultural crops. This technology describes how terraces can be used to improve crop cultivation on hillsides.
Thailand
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Report
National agrifood systems and COVID-19 in Fiji

Effects, policy responses, and long-term implications
This report describes: (i) policy measures enacted by the Government of Fiji to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food...
Fiji
2020 - Food and Agriculture Organization of the United Nations (FAO)

Book
Food Plants for Healthy Diets in Indonesia

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...
Indonesia
2020

Practices
Comment lutter contre la mouche des mangues

En Afrique de l’Ouest, l’importance économique des dégâts des mangues causés par les mouches des fruits s’accroît. Le manguier doit faire face à de nombreux problèmes phytosanitaires. L’introduction et la dispersion en Afrique d’une espèce de mouche originaire du Sri Lanka pourrait remettre en question les succès commerciaux engrangés récemment...
Sri Lanka
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Pepsee micro-irrigation system

A grassroots innovation that offers most of the advantages of conventional micro-irrigation at a much lower establishment cost. Pepsee micro-irrigation systems slowly and regularly apply water directly to the root zone of plants through a network of economically designed plastic pipes and low-discharge emitters. Technically speaking pepsee systems use low-density...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Report
National agrifood systems and COVID-19 in Myanmar

Effects, policy responses, and long-term implications
This report describes: (i) policy measures enacted by the Government of Myanmar to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food...
Myanmar
2020 - Food and Agriculture Organization of the United Nations (FAO)

Report
Good Practices and Lessons Learned in the implementation of the UNDFF 2019-2028

Lessons learned, good practices, challenges, and opportunities.
The World Rural Forum (WRF), with the support of the Food and Agriculture Organization of the United Nations (FAO), carried out a study to monitor the progress in the implementation of the United Nations Decade of Family Farming 2019-2028 (UNDFF) through National and Regional / Subregional Action Plans on Family...
Spain
2020 - World Rural Forum (WRF)

Report
Agricultural research in Southeast Asia.

A cross-country analysis of resource allocation, performance, and impact on productivity
Over the past three decades, strong economic growth, rising agricultural productivity and output, and the structural transformation of the agricultural sector have driven considerable advances in food security in Southeast Asia and enabled the region to become a net exporter of agricultural commodities. Whereas the vast majority of Southeast Asian...
2020 - APAARI

Practices
Sunken streambed structure

This practice consists of rectangular excavations in streambeds, named dohs, to provide temporary storage of runoff to enhance groundwater recharge, increasing water yields from shallow wells for supplementary irrigation. They also collect and impound subsurface flow. The technology is used in conjunction with shallow wells (odees), which enable farmers to...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Total results:1874