Comment faire dialoguer des approches de recherche et de terrain en matière de transition agroécologique? Comment définir les savoirs paysans et quelle place leur donner dans les dispositifs de FAR? Quelles conditions réunir pour rendre effectif un continuum Recherche – Conseil – Formation? Voici entre autres les enjeux abordés dans...

Agroecological approaches to the use of nutrients and the maintenance of soil health: Fergus Sinclair at Agroecology Europe Forum 2023 In this video made for Agroecology Europe Forum 2023, which is taking place on 16-18 November 2023 in Hungary, Fergus Sinclair (Chief Scientist, CIFOR-ICRAF and Co-convenor, Agroecology TPP), lays out...

O Mapa de Feiras Orgânicas é uma ferramenta de busca, idealizada pelo Idec (Instituto Brasileiro de Defesa do Consumidor), com o objetivo de estimular a alimentação saudável e sustentável em todo o Brasil e mostrar que os produtos orgânicos e agroecológicos podem ser mais acessíveis aos consumidores. O Mapa visa a...

The Rainforest Alliance prohibited paraquat in its first sustainable agriculture standard, published in 1993. Since then, and in close collaboration with farmers who participate in the Rainforest Alliance Certification Program, we have shown that key crops can be grown without paraquat in tropical agriculture supply chains. More generally, phase outs...

The Food and Agriculture Organization of the United Nations (FAO) Virtual Learning Center for the Near East and North Africa (VLC-RNE), has designed an an online training course on Lumpy Skin Disease. The training is designed to support governmental and private veterinarians and specialist staff. . Lumpy skin disease (LSD) is an...

Farmer participation in the co-production of knowledge has been claimed to have many benefits, including its capacity to address the knowledge intensiveness and ecological specificity that underpins agroecology. The complexity of agroecological knowledge systems have until now presented considerable challenges to researchers looking to develop research practices adaptable to and...

This course looks closely at the gender issues that are central to the substantially lower rate of engagement of women farmers, compared with men, in inclusive agribusiness. It provides direction on gender-responsive and transformative approaches to ensure that women and men access and benefit from profitable markets and business opportunities...

The 8th Global Conference on Gender in Aquaculture and Fisheries held in India in November 2022 raised several important issues for gender-just and sustainable fisheries and aquaculture. A running theme in the discussions was the importance of both strengthening the capacity of women fish workers to organize, and developing new...

Agricultural development currently focuses primarily on increasing the production of food crops. However, horticultural agriculture is essential in producing and supplying other goods besides main food crops such as rice, corn, and soybeans. This condition causes agricultural development to not fully optimize its potential because each region has varying characteristics...

This paper analyses to what extent it would be possible to ensure food availability to the world population by 2050 with two objectives: healthy diets and no farmland expansion. Assumptions were made to project exogenous demand and supply variables. Climate change impacts on crop yields, grazing use intensities and maximum cultivable areas...

Denmark has the highest market share in the world of organic food and beverages (13,0% in 2021). Danes are proud to have a shared vision to be the world leaders in developing sustainable organic production. Denmark is a small country with a high proportion of agricultural land (good soil, good...

From the 1960s and onwards we witnessed the rise of the liberation theology movement. This movement emphasized the need for social justice and a critical and affirmative stance towards oppression and marginalization. The church during this time was enamoured by celebrity preachers and aligned to an oppressive status quo. Jesus,...

This article develops a conceptual framework on pathways through which non-contributory social protection can contribute to a resilient and inclusive agricultural growth in rural Africa. It draws insights from a review of rigorous empirical evidence on the impacts of cash transfers and multifaceted cash plus programs on range of relevant...

Globally Food, Land, and Water Systems (FLWS) are being degraded rapidly. Indian agriculture is heavily dependent on natural resources. Agriculture plays a significant role in India’s $3.5 trillion economy, employing 43% of the available labor force. The share of agriculture and allied sectors in total gross value added (GVA) of the...

A study in Andhra Pradesh compares three prevalent farming methods, analysing their overall benefits such as production, economic impact and social and health implications.The study concludes that community-based natural farming offers superior benefits in terms of higher yields, crop diversity and income for farmers.While natural farming is being increasingly adopted...

This working paper describes the methods used to develop the online Climate change atlas for Africa of tree species prioritized for forest landscape restoration in Ethiopia. The purpose of the atlas, available at http://atlas.worldagroforestry.org/, is to indicate how climate change is likely to affect the locations where particular tree species can grow...

Recently, institutional members of the Agroecology TPP came together to discuss progress and set priorities for the future in the first Members Forum meeting – an annual gathering in which representatives of key stakeholder groups and institutional members of Agroecology TPP examine the latest research findings and key knowledge and...

Context At the end of 2022, nearly 1 million people faced starvation – almost double the numbers of 2021. Across the world, 222 million people are experiencing high acute food insecurity, almost one in five of whom are struggling to access enough food to survive the day. Food security outlook The...

This agrobiodiversity case study (No.3) from Madagascar is the third of six case studies prepared by forest and farm producer organisations (FFPOs) for the Forest and Farm Facility (FFF). It describes the actions of the Analamanga Regional Branch of the National Platform for Women, Sustainable Development and Food Security (Antenne Régionale...

In the past years, there has been steady growth in research and work relating to agroecology. People-centered, knowledge-intensive, and rooted to sustainability, it is now well-established that agroecology's holistic approach matches the transformation to food systems called for by the 2030 Agenda; a transition to sustainable food and agriculture systems...