With the 23rd edition, FiBL and IFOAM – Organics International proudly present a new edition of “The World of Organic Agriculture.” Data collection is a major and constant concern of the Research Institute of Organic Agriculture FiBL and IFOAM – Organics International. The comprehensive data provided over more than two...

FAO Agroecology Newsletter - April 2022 / Issue #5

Today, she is well known in Kenya and beyond for her successful organic business ‘Sylvia’s Basket,’, which she launched in 2016 in Limuru, central Kenya. But at heart, Sylvia Kuria remains the same young mother, who decided over 12 years ago to produce organic vegetables in her kitchen garden, so...

From March 28 to 30, an international working meeting dedicated to agroecology – ecological agriculture, which contributes to sustainability and climate resilience, is taking place in Belgrade for the first time. This gathering is part of the project “Mediterranean Caravan of Agroecology”. Representatives of associations from several countries are gathering...

Increases in organic farming, aquaculture and food contribute greatly to reductions in the use of chemical fertilisers, pesticides and anti-microbials and have positive effects on our climate, the environment, biodiversity and animal welfare. That is why organic production has been identified as playing a key role in the achievement of...

IIED's biodiversity newsletter is sent out every two months to keep you updated on our and partners' work on the links between biodiversity, conservation and local people's livelihoods.In this newsletter we share a new episode of the Make Change Happen podcast and some recent StoryMaps looking at innovative financing for nature...

FAO’s Regional Office for the Near East and North Africa (RNE) has embarked on a series of reflections with the purpose of informing future strategic directions in the region. Part of this process includes a strategic thinking exercise to review current trends and evolving country needs and consider future challenges...

The Access Agriculture Panorama features information on new videos, audio podcasts, blog posts, articles contributed by experts, partner highlights, voices from the field and upcoming events.

This 6-week course aims at helping you discover what agroecology is, through the complexity of the various approaches that have emerged over the years and in various regions of the world, and through the ways, they can be implemented in the fields, and studied, as agricultural practices. The syllabus is designed...

Los actuales sistemas de producción de panela en el departamento de Nariño son ineficientes porque deben usar combustibles adicionales para suplir la demanda energética del proceso. Para mejorar el desempeño de las hornillas tradicionales, Agrosavia, en alianza con Fedepanela, diseñó y construyó un sistema híbrido de evaporación (gases de combustión...

This framework aims to ensure the recognition and protection of the right of farmers to define rules, based on their habits and customs, within their communities, networks, or other collectives, for the organisation of their seed activities, as well as the need for the State to accompany them in this....

The agroecological transition implies rethinking the way farmers are supported in their changes in practices. Farmer Field Schools are an effective mechanism in this respect, since they build farmers’ capacity to experiment, to produce knowledge and to innovate independently. However, it is essential that these advisory services are correctly implemented,...

The Agro-Ecosystems History Laboratory of the University Pablo de Olavide and the think tank Alimentta  are pleased to announce the IX International Congress of Agroecology, which will take place in the capital of Seville, in the facilities of the University Pablo de Olavide, on the dates indicated. The theme of the Congress will focus on the...

PELUM Uganda, members & partners through the Knowledge Hub for Organic Agriculture in Eastern Africa Project (KHEA) under the Lead Coordinating agency Bio vision Africa Trust Kenya have launched a Know What You eat campaign for 1 month. The objective of the campaign is to encourage good nutrition practices to...

We had an ARC team adventure recently, travelling to the Loire-Atlantique region in north-west France. Our team came from Czech, Belgium, Ireland and France, accompanied by many more changemakers, drawn from a dozen countries.We met amazing communities of farmers and cooks, while encountering some fascinating French organisations and processes. We learned so much  - about how...

The livelihoods of Yemeni beekeepers have been severely disrupted by ongoing conflict and economic shocks. To improve smallholder beekeepers' productivity and resilience, a FAO project supported by the World Bank and funded by the Global Agriculture and Food Security Program, supported 700 small-scale beekeepers (4 percent of them women) to...

Agroecology Newsletter of November 2022

"The Organic Farmer" (TOF) is the English version of the magazine for small-scale Kenyan farmers who previously had only very limited access to information on ecological farming. It is the only magazine for ecological farming in East Africa. Similarly unique is "Mkulima Mbunifu" (The Smart Farmer), the edition of TOF in Swahili....

To expand agroecology depends on raising and stabilising incomes for small-scale producers through alternative markets that avoid profit-driven middlemen. Producers thereby retain more of the value that they add, build closer relationships with consumers, and offer nutritious food at relatively low prices. An agroecology agenda should ''Ensure proximity and confidence...

These three study reports help establish a roadmap for changing seed policies and laws toward instruments supporting farmer-based seed systems in Africa. Throughout the world, farmers play a significant role in producing, selecting, managing, and conserving plant resources. In Africa, where smallholder farmers are still the overwhelming majority, women on smallholder...