This fifth progress report provides an update on achievements with respect to the European Union’s (EU) two ambitious commitments on nutrition: to support partner countries to reduce the number of stunted children under the age of five by at least 7 million by 2025; and to allocate EUR 3.5 billion...

Innovative research in the Southeast Asian island nation of Timor-Leste has obtained data to help close the gender gap and provide food security for the local community. In October 2018, Leocaldia de Araujo, a fisherwoman from a village of 300 people at the northern tip of Timor-Leste’s Atauro Island, stepped quietly...

“Leave work. Order groceries for as long as you can. Stay home and be patient until the crises pass.” Governments all over the world are educating people on how they can avoid COVID-19 by following these simple steps (along with hand washing combined to a considerable amount of sanitizer), when...

Ce livret pédagogique est le fruit des enseignements d’un projet mené pendant 5 ans, entre 2013 et 2018, avec 50 écoles primaires du bloc de Marakanam, dans l’état du Tamil Nadu en Inde du Sud : le projet Bio-écoles mené par SOL en partenariat avec Solidarité India. Ce projet est...

The common agricultural policy ensures a stable food supply, produced in a sustainable way at affordable prices for the EU’s 446 million consumers. It also supports jobs and growth in rural areas.

A comparison of the Great Lockdown of 2020 underway with the Great Recession of 2009, reveals some regularities, yet many differences. Notably, the shock associated with the Great Recession arose out of economy-wide stress, particularly high-income countries, while in direct contrast, the Great Lockdown was borne outside of the global...

Las prácticas orgánicas contribuyen a combatir el cambio climático, pues secuestran el carbono del aire y lo regresan a la tierra, donde pertenece. Con ello, aparte de fertilizar la tierra, permite mantener la humedad y la biodiversidad.

Traditional vegetation based bamboo production of four villages of Meung districts in Lao PDR, are being shifted to industrial processing oriented bamboo production. This is being done with the technical and operational support from ForInfo, Ministry of Foreign Affairs of Finland. The project allowed for improved management practices, participatory decision...

The Guhagar fishing village lies in the Ratnagiri district of Maharashtra state in India. It has about 450 fisher families. Earlier, the regular routine for the fisherwomen of the village centred around visiting the beach and fish landing sites early in the morning to gather and buy fish that they...

This book is an output of a regional experts’ consultation program on “Partnership to Strengthen Community Based Seed Systems in South Asia”, organized by the SAARC Agriculture Center (SAC), Dhaka; the Asian Farmers Association (AFA), the Philippines; and the Pakistan Agricultural Research Council (PARC), Pakistan during 7-9 November 2019, Islamabad,...

La agricultura de precisión es un tema en debate. ¿es posible para la agricultura familiar? ¿ Para qué tipo de agricultura familiar?. En este artículo, es un ensayo a campo que aporta elementos de análisis.El  cambio de milenio trajo una batería de herramientas digitales bajo un concepto muy amplio denominado...

The fish-processing industry’s path of using fishmeal to grow shrimp amounts to exporting the precious nutrition that India’s children badly need. In the early morning of 25 September 2019, on the shores of Cuddalore in Tamil Nadu, India, the humble sardine commenced its journey. The journey of its afterlife, that is. A...

Aerobic rice is a production system in which rice is grown under non-flooded, non-puddled, and non-saturated soil conditions. Because aerobic rice needs less water at the field level than conventional lowland rice, the system is targeted at relatively water-short irrigated or rain-fed lowland environments. Irrigation can be applied through flash-flooding,...

Women fishers, shrimp peelers and mollusk workers in Costa Rica identify priority areas for the recognition and formalisation of their work. Costa Rica is a country with great marine biodiversity and has an important cultural heritage in its coastal marine areas. However, recognition and opportunities for decent work for the country’s...

La reunión regional debe poner énfasis en las mejores prácticas existentes en la región desde las políticas hasta la implementación de programas, así como sobre los desafíos y estrategias, en colaboración con los actores clave de la agroecología. El evento pretende contribuir en el fortalecimiento de la agroecología a nivel...

The international democratic process has come a long way in realizing the role of fish in the right to food and nutrition–and yet, a map of the road ahead needs to be laid out. Even though the last century has seen great socioeconomic advances and improvement in human well-being worldwide, much...

The world is facing an unprecedented threat from the COVID-19 pandemic caused by the SARS-CoV-2 virus. Many countries are introducing physical distancing measures as one of the ways in which transmission of the disease can be reduced. The purpose of these guidelines is to highlight additional measures so that the...

Alternate wetting and drying (AWD) is a water-saving technology that lowland (paddy) rice farmers can apply to reduce their water use in irrigated fields. In AWD, irrigation water is applied to flood the field a certain number of days after the disappearance of ponded water. Hence, the field is alternately...

The Gender Climate Tracker (GCT) mobile app and online platform provides experts, practitioners, decision-makers, negotiators, and advocates with easy, on-the-go access to the latest and regularly updated information on policies, mandates, research, decisions, and actions related to gender and climate change. 

The Agroecology Criteria Tool (ACT) enables the assessment of a project through the lens of agroecology: it visualizes the degree to which a project, program or policy is aligned with the various dimensions of agroecology. The methodology is based on the analytical framework by Gliessman on the 5 levels of food...