To feed a growing population and meet the challenge of climate change, agricultural production must intensify in a sustainable way, and innovation is key to make that happen. A sustainable intensification of agriculture is particularly needed in the tropics, where FAO is involved in the Tropical Agriculture Platform (TAP). Initiated by the G20 and generously supported...

La Guajira, Colombia’s northernmost region, is dry with desert landscapes. It’s prone to drought and food insecurity particularly in rural areas. In recent years, the economic crisis in neighboring Venezuela has pushed over a million migrants across the border, including 165,000 people into La Guajira. The influx of migrants has...

At present the need to plant trees on farms is on the increase. It is difficult, however, for smallholders to access – at the right time, in the right quantities and of high quality – the trees that they want to plant. In order to meet present and future demand...

Según CONINAGRO (2018), son los pequeños y medianos productores porcinos (con menos de 100 cerdas madres) los que reúnen el 61% de los reproductores de dicha producción en nuestro país. El 70% del stock de porcinos se localiza en la región Centro de Argentina (Calzada et al., 2018) en concordancia...

El uso de antibióticos en el tratamiento de la mastitis en la industria lechera, ha acarreado una problemática con potencial impacto en la salud pública, como la resistencia antimicrobiana. El objetivo del presente trabajo fue evaluar la acción antimicrobiana del extracto alcohólico de hojas, tallos y flores de Tithonia diversifolia sobre el...

La revolución tecnológica ha hecho posible que la conectividad digital también llegue a zonas rurales. Sin embargo, todavía existe un enorme trabajo pendiente para reducir las desventajas del campo frente a las ciudades y que las posibilidades que esa revolución ofrece estén al alcance de los pequeños productores. Entre los...

Los talleres de consulta Aportaciones de los Pueblos Indígenas a la Cumbre de las Naciones Unidas sobre los Sistemas Alimentarios se llevaron a cabo en octubre de 2020 con motivo del Foro de los Pueblos Indígenas, evento realizado por el Fondo a cada dos años. La Cumbre tiene como objetivo lograr avances en la Agenda...

El objetivo del presente trabajo es contribuir al conocimiento sobre el estado de adopción de la variedad de berenjena C015, generada por Agrosavia en el año 2011, bajo el enfoque de fitomejoramiento participativo con agricultores, quienes seleccionaron el material por altos rendimientos, mayor número de frutos por planta y coloración...

This technology describes the various stages in the vegetative propagation of trees (from tree nursery management to cuttings, grafting, and layering). It is targeted at helping field technicians and nursery managers active in tree propagation research or development. The concept of vegetative propagation is that an exact copy of the...

Composting improves the physical condition of soil and can thereby reduces the risk and impacts of climate variability and extreme weather events such as droughts, dry spells and heavy rains. Healthy soil systems can better respond to temperature increases, changing rainfall patterns, increase evapotranspiration rates, and alter pest and disease...

A escala finca los indicadores sociales de sostenibilidad agrícola más comunes son las horas-labor y la estacionalidad de la mano de obra.  La magnitud del esfuerzo físico que los trabajadores invierten en las actividades agrícolas normalmente no se utiliza como un indicador de eficiencia y sostenibilidad; por esta razón, en...

This presentation claims that innovations for family farmers must deliver improved livelihoods in rural areas. It argues that all innovation has to comply with the SDGs: more people working with more value and higher quality of life. Agroecology is an innovation based on peasant knowledge centered farming systems and innovation...

Droughts affect crop production across the world. A central challenge for researchers and policymakers is to devise technologies that lend greater resilience to agricultural production under this particular environmental stress. Interdrought 2020 aims to facilitate the development of concepts, methods and technologies associated with plant production in water-limited environments. The congress will...

Between December 2019 and March 2020, SOS Faim Belgium undertook a brainstorming exercise, with the support of the Destrée Institute, to draw up scenarios for the next forty years (to 2060) for the development of agricultural and food systems and the role to be played by international cooperation.

It has been a year since APAARI started implementing the project on Asia Pesticide Residue Mitigation through the Promotion of Biopesticides and Enhancement of Trade Opportunities funded by the Standards and Trade Development Facility (STDF). It is implemented in collaboration with the IR4 project, United States Department of Agriculture (USDA),...

Local farmers’ markets have become the latest coronavirus casualty after France decided to close open-air markets as a further measure curb the spread of coronavirus. However, the move has proved controversial given that it stands to disproportionately affect small producers.

Ciencia y Agricultura Vol. 17(3): 78-94. 2020Las plantas de la familia Amaryllidaceaehan adquiridoimportancia por ser utilizadas como ornamentales, por tener flores y apariencia vistosa, además de sus amplias propiedades farmacológicas. Los géneros principalmente estudiados son Amaryllis, Crinum, Galanthus, Narcisus, Bruganvigia yLycoris. Ellos producen alcaloides teniendo como precursores primarios la L-fenilalanina...

L'amibiase est une maladie qui affecte les abeilles domestiques adultes. Les symptômes de l'amibiase sont similaires à ceux de la nosémose: abeilles avec un abdomen enflé et diarrhée. L'apiculteur peut localiser les au trou de vol et à l'avant de la ruche et observer des abeilles incapables de voler, avec...

Local leafy vegetables have long been an important part of people's diets in Africa. They are nutritious, affordable and adapted to local growing conditions and cultural traditions. They are cheap, readily affordable and rich in different micro-nutrients and are therefore crucial for the food and nutrition security of poor families...

Using participatory plant breeding, poor and marginal farmers in Eastern India, who previously grew old and low yielding land races, produced several new varieties of upland rice. Self-help groups produced truthful seed of these rice varieties, with production rising from 39 in 2002-2003 to 81 t in 2003-2004. It was...