Este documento elaborado en el marco del Proyecto "Gestión productiva y económica de pequeños y medianos emprendimientos porcinos de Argentina y Uruguay vinculados al CIAP" presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore la calidad...

Con temporalidades diferentes, en Brasil (desde mediados de la década de 1990) y en Argentina (desde mediados de la década pasada, 2000-2010) se han puesto en marcha un cúmulo de políticas públicas para el sector ahora denominado “agricultura familiar” (AF). Ello ha generado diferentes debates en el terreno académico. Por...

En la edición 2018 el Anuario de la Agricultura Familiar vuelve a acoger relevantes reflexiones de más de 40 autores y autoras representativos de distintas sensibilidades y ámbitos de estudio. También aglutina más de 300 datos estadísticos de la agricultura, la ganadería, la distribución y el consumo de alimentos en...

European agriculture faces increasing restrictions on the use of external production inputs, such as artificial fertilisers, pesticides and antibiotics. Organic farmers have experience in dealing with these issues, which is why organic farming may open new avenues for soil management strategies, weed and pest control, and livestock health and wellbeing,...

PEGASUS is a European research project aiming to develop innovative approaches and new ways of thinking about the way farmland and forests are managed in order to stimulate a long-lasting improvement in the provision of public goods and ecosystem services from agricultural and forest land in the EU. The PEGASUS project is already...

Within the scope outlined in the generic scoping report for the regional and subregional assessment of biodiversity and ecosystem services (decision IPBES-3/1, annex III), particular challenges found across the Asia-Pacific region include climate change (particularly sea-level rise, increased intensity of extreme storm events, ocean acidification and glacier retreat), population growth,...

Throughout history, land has been considered a main source of wealth, social status and power. This publication analyses the impacts of legal pluralism on women's land rights in Mozambique arguing that despite Mozambique's progressive legal framework, efforts are still needed to fully achieve gender equitable and socially just outcomes on...

Producing on-farm fertilizers based on local organic residues is an empowering action for family farmers. For this reason, we conducted the project “Development of alternative fertilizers to support the agroecological management of family-based agriculture production systems in Goiás, Midwest Brazil”, from June 2014 to May 2017, aimed at developing and...

his article illustrates how the creation of a Marine Protected Area (MPA) in Malta is failing to adequately include stakeholders in the configuration of conservation targets and measures, leaving local fishers increasingly disempowered. Through a series of interviews and long-term participatory observation, it has been found that the leaders who represent local...

Un canal de televisión comunitaria es un medio de comunicación local. Sus contenidos son propuestos y producidos por la comunidad de acuerdo a sus necesidades e intereses. Somos un proyecto de comunicación alternativa, localizado en la costa norte nicaragüense, que promueve la información en distintos idiomas (miskitu, criollo, mayagnas y español)...

Breeding livestock, producing crops and household goods, fetching water and firewood, housework, cooking for family, looking after children, caring for the elderly and sick members of the family – this is the short list of rural women’s obligations in Georgia. However, the contribution of women to agricultural production remains invisible and...

COPA COGECA new project GrowNoThrown promoting various initiatives from the farming sector fighting Food Waste in EU

There is an international consensus about the unprecedented and pressing challenges that the world is facing in the 21st century, such as hunger and how to feed a growing population, eroding livelihoods of smallscale urban and rural food producers and workers, diet-related diseases, natural resource depletion, environmental degradation and climate change (FAO, 2017). It is also recognized worldwide that...

Champasack, Laos – In recent years, the shed house was introduced to farmers as an alternative technology for growing vegetables during rainy season because the shed house is roofed with transparent plastic. However, due to the use of plastic, the temperature in the house increases, which is not suitable for...

The Women’s Committee of Copa is organising the fifth Innovation Award for Women Farmers! The theme of this year’s edition is “Innovative solutions for farming sustainability”. The prize is awarded on the basis of criteria such as the use of new know-how, new methods or new forms of technology in...

By engaging farmers, technical staff, and public institutions in capacity building and awareness raising, the project enhanced the recognition, prevention and control of tick-borne diseases (TBDs) and transboundary animal diseases (TADs) among stakeholders. Cattle vaccines were procured and administered, and materials on animal diseases were produced in English and IsiNdebele...

Farming the land as if nature doesn’t matter has been the model for much of the Western world’s food production system for at least the past 75 years. The results haven’t been pretty: depleted soil, chemically fouled waters, true family farms all but eliminated, a worsening of public health and...

Pacific Islands – Today, if you talk to farmers’ organisations, government agricultural officers or agricultural development practitioners in the Pacific, there is a good chance you are going to hear them talking about value chains. In fact, it is likely that you will also hear farmers, exporters, and agro-processors also...

A transition to an agriculture based on agroecological principles would provide rural families with significant socioeconomic and environmental benefits. If agroecology has such great potential to feeding the world, why it is not adopted more widely by farmers? Most research analyzing factorsneeded for scaling up agroecology focuses on the social...

Dairy farming is currently facing a number of challenges. On the one hand, the products have to meet high environmental standards and animal welfare requirements, on the other hand the market demands cheap products. Kirsten Wosnitza, who runs a farm of 120 dairy cows in Schleswig-Holstein with her husband Gerd...