En este documento se toma como punto de partida esta defnición de igualdad y desde allí se avanza en la discusión de su papel como fuerza impulsora de la eficiencia económica. Esta última se define, desde una perspectiva dinámica, como la velocidad con que se puede innovar, absorber las innovaciones...

Dans le cadre de ce projet (2015-2018), la FAO a travaillé dans 21 pays (voir la carte ci-dessous) au travers de partenariats avec des OSC nationales pour la réalisation d’ateliers de sensibilisation et de renforcement des capacités afin de:  Améliorer les connaissances et la compréhension des OSC par rapport...

A growing body of scientific evidence shows that agroecology innovations and practices are technically feasible, affordable, politically socially and culturally acceptable, adaptable to local circumstances and environmentally sound. This paper presents a set of evaluation criteria with which to assess innovations against such conditions.

The present study deals with the issue of bio-briquette fuel produced from specific agriculture residues, namely bamboo fiber (BF) and sugarcane skin (SCS). Both materials originated from Thừa Thiên Huế province in central Vietnam and were subjected to analysis of their suitability for such a purpose. A densification process using...

Organic farming is one of the most dynamic sectors of the European agri-food industry. Organic farming means producing food respecting the natural life cycles, minimising the human impact on the environment. The European Union organic logo guarantees production and quality standards for organic farming, such as sustainable production, strict limitations...

This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs.

Los sistemas alimentarios y agrícolas son complejos y dependen en gran medida de las interacciones de factores socio económicos, culturales y ambientales. Comprender esta complejidad requiere de un entorno político e institucional más efectivo y eficiente, promoviendo la interacción entre los actores involucrados y que dé cabida a las innovaciones...

El trabajo presenta las acciones y conclusiones preliminares de la experiencia realizada por el equipo multidisciplinario del proyecto “Formación de capacidades emprendedoras para pequeños y medianos productores porcinos del partido de Tandil”, presentado ante la SPU. Se describen algunos resultados de la encuesta a 29 productores, las capacitaciones realizadas en...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Produced by the Fisheries and Aquaculture Department, and the Social Policies and Rural Institutions Divisions of the Food and Agriculture Organization of the United Nations (FAO); 6.04 minutes; English. Small-scale fisheries contribute about half of all fish catches in developing countries, making a major contribution to food security and nutrition. They...

Geographical indication (GI) schemes can play a special role in promoting sustainable rural development, improving farm income and opening new export potential. Natural factors such as soil, climate and plant varieties play a major role in producing a unique product. Usually, GIs comprise knowledge and skills passed on from generation...

This technical document has been developed in recognition of the increasingly diverse demands for water from irrigation systems and the need to introduce more holistic land uses into conventional irrigation management. Despite historical precedents and efforts in the twentieth and early twenty-first centuries, the potential for the integration of fish...

Farmer Field School (FFS) is an approach based on people-centred learning. Participatory methods to create an environment conducive to learning: the participants can exchange knowledge and experience in a risk free setting. Practical field exercises using direct observation, discussion and decision making encourage learning-­by­-doing. The field is the space where...

Public goods provided by different land management practices in European regions have increasingly attained attention in agricultural policy debates. By focusing on the social-ecological systems (SES) framework, the systemic interrelations (e.g. drivers, resources, actors, governance regimes and policy impact) in land management across several case studies in various topographical and...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Climate change can still be rather abstract for many amongst us. We hear about melting poles, a global increase in hurricane intensity or rising temperatures. For many Europeans this phenomenon does not seem to affect their daily lives. But this is not grasping the full picture. The food you consume...

The competitive environment of dairy cattle production systems is often linked to increased pressure on animal welfare due to various stress factors. It is argued that there is trade-off between production and animal welfare, which includes animal health. However, this is not always the case. The EIP-AGRI Focus Group on...

Recurrent drought, degraded rangelands and reduced access to traditional grazing lands have left pastoral communities in the Horn of Africa’s arid and semi-arid lands (ASALs) more vulnerable and facing severe livestock feed shortages. During dry spells, pastoral communities suffer from food and nutrition insecurity, as well as shrinking incomes occasioned...

A review of The Small-Scale Fisheries Guidelines: Global Implementation. Jentoft, S., Chuenpagdee, R., Barragán-Paladines, M.J., Franz, N. (Eds.) People, not profits, or even fish, are the fundamental feature of artisanal and small-scale fisheries throughout the world. This self-evident truth has for too long been absent in many policies dealing with fisheries...

The efforts of Department of Fisheries (DOF) to promote small-scale aquaculture as "Farmer to Farmer Extension Approach (FTF)" through the Project for Small-scale Aquaculture Extension for Promotion of Livelihood of Rural Communities in Central Dry Zone (SAEP in CDZ). The project activities are not only to promote farmer's aquaculture...