Ce Profil national genre des secteurs de l’agriculture et du développement rural a été préparé dans le cadre du projet de coopération technique de la FAO et de la Commission de la CEDEAO portant sur : « la Réponse Genre aux Plans Régionaux et Nationaux d’Investissement Agricole pour relever le...

O projeto-piloto2 Viva Agroecologia, desenvolvido na EMEF Desembargador Amorim Lima em São Paulo, teve como objetivo fomentar, ampliar e estimular a inserção das PANC nas hortas escolares, na pedagogia e na composição do cardápio, de modo a enriquecer e complementar a alimentação escolar. Ter as PANC na horta com possibilidade de...

On 31 May, ICES have released their annual catch advice for the main stocks in the Baltic Sea, which will guide decision-makers in negotiations of fishing opportunities for 2019. LIFE takes a first look at ICES recommendations, on the basis of initial views and comments provided by our Members. We...

The document is prepared in the perspective of the 2nd international Symposium in April 2018. It will give a feedback of the global FAO process on agroecology and discuss the main challenges regarding agroecology Region by Region, identifying key drivers to scale up agroecology and highlighting key initiatives undertaken in...

In 2015, the world called for action by setting a goal of zero human dog-mediated rabies deaths by 2030, worldwide. Now, for the first time, four organizations – the World Health Organizaton (WHO), the World Organisation for Animal Health (OIE), the Food and Agriculture Organization of the United Nations (FAO)...

The Asia-Pacific region is undergoing rapid change and the food systems1 that produce and deliver food to its consumers are not exempt from these trends. Some of the challenges confronting these systems are longstanding and generally familiar, but remain important nonetheless. For example, regional and global populations continue to grow...

Despite good policies and programmes, the Philippines struggles with illegal, destructive and unsustainable practices and use of coastal resources and fisheries

Les évolutions socioéconomiques récentes de l’Algérie et l’accentuation de l’aridité du climat local induisent des transformations dans les pratiques et les stratégies des exploitations agricoles. Cette étude analyse la réaction des petites exploitations familiales d’élevage bovin des régions semi-arides de Sétif face aux contraintes économiques et aux incertitudes du milieu....

Permaculture is a holistic approach to agriculture that provides for human needs—high-quality food, fiber, fuel, medicine and building materials—while enhancing the ecosystems and communities from which these derive; it offers a set of ethics and principles and a means of integrating social and ecological processes in a way that is...

This year the Pêcheurs du Monde film festival, which turns 10, was held between 19 and 25 March 2018, in Lorient, France. Filmmakers have always been fascinated by the sea, and the lives and work of fishermen. In the course of its 10 editions, the Pêcheurs du Monde (Fishers of the World) film...

Bharati Pathak, General Secretary, Federation of Community Forestry Users, Nepal, explains that forest and farm producer organizations (FFPOs), with the support of the Forest and Farm Facility (FFF), are helping to reduce hunger and poverty at the local level. By working with community groups, including forestry user groups, FFPOs are...

The fisheries and coastal resources policy of Indonesia requires a specific operational and regulatory framework to ensure the the protection of traditional small-scale fishers

Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart crops. The result: stable yields, healthier soils, and enhanced food and nutritional security.

This report provides the latest data on the impact of disasters and crises on agriculture sectors, combined with sound analysis of remaining gaps and challenges. Its attention is not limited to natural disasters alone, but includes the first-ever analysis of the effect on agriculture of conflict and food chain crises....

Somalia faces major economic obstacles to economic development characterized by weak institutions, insecurity, a persistent insurgency, dilapidated infrastructure, environmental degradation, and climate change. Yet it is clear that agriculture is and will remain central to Somalia’s economic development. This Overview report – a summary of the main report – provides the...

AVSF reaches out to smallholder communities threatened by exclusion and poverty, offering them professional skills in agriculture, livestock farming, and animal health. In this way, AVSF supports these communities as they strive to improve their standard of living, sustainably manage the natural resources upon which they depend, and contribute to...

Cashew trees are mainly grown for their nuts and apples. In a well maintained cashew orchards and associated with annual crops, the trees produce more and yield nuts of good quality.

The monthly newsletter of the Low Impact Fishers of Europe, comming with a lot of interesting news, events and technical informations, regarding Small Scale Fisheries in European Union and not only.

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Tourism and cultural heritage are two strong vectors of local development, which was explained at length during a session of the European Week of Cities and Regions 2018. Indeed, the Mediterranean basin is the 1st touristic destination in the world, with an increase of 8% in international arrivals in 2017 (EC,...