Este trabajo aborda, a modo de ensayo, el potencial de las huertas comunitarias como dispositivos de transición socio-ecológica. Se parte de la premisa acerca de la insostenibilidad del sistema alimentario del desarrollo, sustentado en la producción a gran escala de materias primas, la industrialización de los procesos de elaboración y...

This publication provides a summary of the Food and Agriculture Organization's (FAO) activities and accomplishments in the Pacific Islands region between 2018 and 2022. FAO's Pacific Multicountry Programming Framework 2018-2022 has guided the work in the region through three key outputs aimed at promoting sustainable agriculture and food security while...

Many people in low-income countries rely on informal food systems for food and livelihoods. But informality puts food systems outside — or partly outside — the governance of states and value chains. This working paper explores the challenges involved in reversing decades of underinvestment, and why focusing too closely on...

Objetivo: postular que el derecho humano a la alimentación está amenazado por la expansión del modelo de alimentación industrializada así como por los mecanismos asistencialistas de alimentación de emergencia. Metodología: desde un enfoque de complejidad, se realiza un aporte teórico para el desarrollo del concepto de adecuación alimentaria como un elemento integrador del...

As the State Fisheries Department prepares to launch its new artificial reef scheme, the Goenchea Ramponkarancho Ekvott (GRE) is urging the government to first implement this initiative in areas where fishing zones have been adversely affected. The Fisheries Department is set to commence the establishment of artificial reefs across 14 villages...

This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, and the world’s food systems have demonstrated surprising resilience. With new evidence...

Germany’s agriculture ministry is pushing for more organic food in canteens and restaurants in a first step towards achieving the coalition’s 2030 goal of ensuring 30% of arable land is dedicated to organic farming. At the end of 2021, Germany’s government coalition agreed that organic farming should account for 30% of arable land...

FAO and WHO reconvened a third meeting to review and evaluate the evidence in support of precautionary allergen labelling to address unintended allergen presence in foods.     The Expert Committee at the third meeting reviewed the data on the current status and uses of the precautionary allergen labelling (PAL) and unanimously agreed...

Organic farming aims to close nutrient cycles, maintain soil fertility, and robust and healthy plants and animals with resilient performance. Moreover, in organic farming, a lot of effective substances are banned, or their use is restricted, and treatments are only acceptable if their active substances are included in the positive...

Las chicharritas (también conocidas como “leaf-hoppers”) son insectos que pertenecen a la familia Cicadellidae, que comprende a nivel mundial unas 42000 especies (Paradell y Cavichioli, 2020). Son pequeños (2,5 a 3,5 mm) y fitófagos, lo que significa que se alimentan exclusivamente de plantas. Utilizan sus partes bucales para succionar los...

Lane Bolich first came to work in Alaska for the freedom and excitement that comes with being a fisher. A self-described adrenaline junkie, Bolich moved from his hometown in rural Washington state because he loves being on the ocean — even in cold winter weather — and it gave him the chance to make more...

In the Mekong Region, agroecological approaches provide a niche alternative to the dominant traditional or intensive farming systems. We conducted a synthesis of current evidence on agroecological interventions by means of a systematic literature review and mapping of case studies in Cambodia, Vietnam, Laos, Thailand, and Myanmar. The majority of...

Land-based workers in Pacific Island Countries (PICs) are generally covered by laws regulating the terms and conditions of employment, including occupational safety and health (OSH) regulations. For instance, in Fiji, Samoa and the Solomon Islands, and, more recently, in Vanuatu, Papua New Guinea and Tonga, labour laws have been introduced...

The Adaptation for Smallholder Agriculture Programme (ASAP) piloted talking maps in Bolivia. This innovative tool brings together science and traditional community knowledge to identify key issues and adaptation priorities, giving Indigenous Peoples, women and youth a voice in decision-making.

Agrifood systems in Europe and Central Asia are strongly affected by multiple crises. To take stock of the current situation and discuss a way forward, the Food and Agriculture Organization of the United Nations (FAO) convened its Member Nations of the Eurasia region in Budapest, hosted by the Government of...

The Country Gender Assessment (CGA) was undertaken to analyse the agricultural and rural sector of Bhutan from a gender mainstreaming perspective in areas where the Food and Agriculture Organization of the United Nations (FAO) assists in realizing rural women’s rights and potential. The agricultural sector is the major source of...

Water makes up over 50 percent of our bodies. Water covers the majority of our Earth’s surface. Water is life, and water is food. It is everything and everywhere, but it is not infinite. Nearly three-quarters of all freshwater is used for agriculture, which is why transforming the way we grow our food...

Four young Entrepreneurs for Rural Access (ERA) – comprising two ERA teams and two individual ERAs – who were selected through the Young Entrepreneur Challenge Fund from Limpopo and Eastern Cape, received a 3-day training in digital tools and technology, 3 to 5 October 2023 in Polokwane, South Africa.

Legume-supported cropping systems affect environmental, production, and economic impacts. In Europe, legume production is still marginal with grain legumes covering less than 3% of arable land. A transition towards legume-supported systems could contribute to a higher level of protein self-sufficiency and lower environmental impacts of agriculture. Suitable approaches for designing...

This report highlights three main pathways for changing the food system based on consultations and analysis. The pathways include strengthening and connecting rural food systems, enhancing the national policy environment, and advocating for healthy food environments that are accessible, affordable, and convenient. These pathways operate on different scales, ranging from...