Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Newsletter article
Milestones: towards gender-equitable fisheries

The Food and Agriculture Orgnization of the United Nations recently released the publication titled Towards gender-equitable small-scale fisheries governance and development—A handbook. Prepared by the International Collective in Support of Fishworkers (ICSF), this handbook aims at providing practical guidance on how to achieve gender-equitable small-scale fisheries in the context of...
2017

Blog article
Small-scale fishworkers cast net elsewhere for jobs

Fisheries, an important sub-sector of Indian agriculture, and is dependent on the country’s rich marine and inland water resources. Forty-seven percent of fish production is from along India’s 8,118kmlong coastline. The rest (53 percent) is from inland water resource that “comprises 45,000km of rivers and streams and 1.6 million hectares...
India
2017

Event
TBTI @ MARE ‘People and the Sea IX’ Conference.

The main purpose of this half-day meeting is to gather feedback on the ‘SSF Governability Index’, a new assessment tool being developed by TBTI to help country gauge what needs to be done to improve governability and achieve sustainability of SSF. The forum will also be an opportunity to build...
Netherlands (Kingdom of the)
2017 - Too Big to Ignore

Newsletter article
India: roadmap for survival

The contribution of women fishworkers in India has been at least equal to that of men. However, despite being a colossal human resource that plays a significant role in food security, income and employment generation, women have been systematically discriminated against, both socially and economically.
India
2017

Event
TBTI workshop on ‘Stewardship in small-scale fisheries’ workshop

The workshop is part of the TBTI SSF Stewardship research cluster, which aims to provide a global overview of small-scale fishing impacts and contributions of small-scale fisheries (SSF) to conservation and stewardship. The purpose of this workshop is to share information about stewardship activities involving small-scale fishing people in various...
Canada
2017 - Too Big to Ignore

Book
Inter-Sectoral Governance of Inland Fisheries

'Inter-Sectoral Governance of Inland Fisheries' is a compilation of 11 case studies from around the world plus an introductory synthesis, aimed at giving readers a detailed look into the diverse, complex, dynamic, scale-laden linkages that inland fisheries have with other water-based sectors. In the process, this volume highlights useful lessons...
2017 - Too Big To Ignore - Global Partnership for Small-Scale Fisheries

Manual
Haller Farmers App

Affordable, Scalable, and Sustainable techniques for smallholders
Haller Farmers App puts 60 years of farming expertise into the hands of thousands of smallholder farmers. Haller Farmers App shares farming knowledge based on what has been tried and tested at the Haller Training & Demonstration Farm and then implemented successfully on the ground by our communities. Our vision...
2016 - Haller Foundation

Event
Workshop on integrated maritime policy and maritime spatial planning in the Mediterranean and the Black Sea

The dedicated workshop will be held under the working title "Workshop on integrated maritime policy and marine spatial planning in the Mediterranean and the Black Sea". The European Commission's contribution will encompass the co-organisation of the Launching event of the 7-day workshop, meant to take place on 20 September 2016...
Türkiye
2016 - European Commission

Fact sheet
Regional Initiatives for Africa

FAO has focused and integrated its work in the Region through three Regional Initiatives. The Initiatives respond to the priorities of member-states and will achieve demonstrable impact in a time bound manner, whilst responding to FAO’s Strategic Objectives. In Africa, the Regional Initiatives were developed based on an in-depth cross-sectoral...
2016 - Food and Agriculture Organization of the United Nations (FAO)

Blog article
Global per capita fish consumption rises above 20 kilograms a year

Global per capita fish consumption has risen to above 20 kilograms a year for the first time, thanks to stronger aquaculture supply and firm demand, record hauls for some key species and reduced wastage, according to a new FAO report published today. Yet despite notable progress in some areas, the state...
2016 - Food and Agriculture Organization of the United Nations

Book
Food and Agriculture

Key to Achieving the 2030 Agenda for Sustainable Development
The 21st century faces multiple and complex challenges. The new 2030 Sustainable Development Agenda galvanizes and commits the International community to act together to surmount them and trasform our world for today's and future generations.
2016 - Food and Agriculture Organization of the United Nations (FAO)

Book
Technical and Socio-Economic Characteristics of Small-Scale Coastal Fishing Communities, and Opportunities for Poverty Alleviation and Empowerment

The document provides an overview of the situation that small-scale fishers in developing countries face in terms of: financial and economic performance of fishery enterprises; vulnerabilities and poverty; adaptations to a changing environment including, climate variability and change; and access to technology, infrastructure, financial services and social protection schemes. It...
2016 - Food and Agriculture Organization of the United Nations

Video
Dimitra Clubs in DR Congo: Food Security and Nutrition

The video demonstrates the key role of the clubs in the Province of Tshopo (DR Congo) for improving food security and nutrition and promoting gender equality for men, women and youth.  “Food security and Nutrition” is part of a series that illustrates the impact of FAO-Dimitra Clubs, a successful gender-transformative...
Democratic Republic of the Congo
2016 - Food and Agriculture Organization of the United Nations (FAO)

Blog article
The talk about small-scale fisheries. Or not.

When we think about food security, images of farmers and land often come to mind. However, fisheries are an extremely important part of our food system. But even at the Food and Agriculture Organization (FAO), they are decidedly less talked about than land-based sectors.
2016 - Food and Agriculture Organization of the United Nations

Newsletter
TBTI Digest, December 2016

The TBTI Digest contains all of the project's recent activities and outputs. 
2016 - Too Big To Ignore

Newsletter
TBTI Digest, November 2016

The TBTI Digest contains all of the project's recent activities and outputs.   
2016 - Too Big to Ignore

Newsletter
FAO Aquaculture Newsletter

Fish significantly contributed to human food supply and food security and nutrition (FSN) for more than 660 million fish-workers and their families. Fish provides more than 4.5 billion consumers with at least 15 percent of their average per capita intake of animal protein. Fish is more nutritious than staple foods...
2016 - Food and Agriculture Organization of the United Nations

Newsletter
News from the International Network Urgenci

The International Network of Community Supported Agriculture Newsletter
2016 - URGENCI

Book
E-Agriculture Strategy Guide

Piloted in Asia-Pacific Countries
Agriculture is a sector that holds great promise for pro-poor economic growth. Economic growth is a key success factor for reducing undernourishment, but it has to be inclusive and provide opportunities for improving the livelihoods of the poor. Enhancing the productivity and incomes of smallholder family farmers is the key...
2016 - Food and Agriculture Organization of the United Nations

Fact sheet
Promoting gender equality and women’s empowerment in fisheries and aquaculture

This fact sheet presents an overview of current gender equality and women’s empowerment issues in the fisheries sector. Women’s engagement in fisheries can be viewed from social, political and technical perspectives, all of which show that the role of women is often underestimated. This inadequate recognition of women’s contributions hampers...
2016 - Food and Agriculture Organization of the United Nations
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