Les Rencontres Internationales des Acteurs de l’Agro-sylvo-pastoralisme Méditerranéen se dérouleront du mardi 17 octobre au vendredi 20 octobre 2017 entre Montpellier et Florac. Les Rencontres internationales sont un moment important de discussions et d’échanges entre acteurs sur la question pastorale à l’échelle française et méditerranéenne, à partir de deux expériences structurantes. Elles font converger en une seule manifestation le séminaire...

El día 4 de abril de 2017 se llevó a cabo el segundo encuentro de la Mesa Técnica de Agricultura Familiar y Economía Campesina que se adelanta en el marco de un convenio entre el Ministerio de Agricultura y Desarrollo Rural y  la Organización de las Naciones Unidas para la...

This report explores whether farm assets determine the participation of smallholder dairy farmers in sales to MCCs and how their duration as MCC suppliers affects their accumulation of farm capital and technology. A survival analysis approach used constructed panel data for dairy farmers over a 12-year period. Participation in MCC...

This is a compilation of case studies written by AFA members who implemented FFF projects in 2015-2016. The cases reflect the struggles, the actions and the lessons learned by AFA members in organizing and building the capacities of their members in forested landscapes, at village, commune or district/town levels, in...

A Universidade Federal do Rio Grande do Sul (UFRS) e a Universidade Federal do Rio Grande do Norte (UFRN) abriram chamadas públicas para a aquisição de alimentos da agricultura familiar. As compras serão feitas por meio da modalidade Compra Institucional do Programa de Aquisição de Alimentos (PAA), coordenado pelo Ministério do Desenvolvimento...

This study investigated correlation and regression analyses designed to asses the respective relationships between the Household Food Insecurity Access Scale/ Prevalence (HFIAS/ HFIAP) as a measure of food access, the Household Dietary Diversity Score, the Months of Adequate Household Food Provisioning (MAHFP) as a measure of food stability and (i)...

Managing forests is a complex task, and with forests covering 44 percent of its territory, Kosovo* has a lot to care for. The job is worth doing right, since forests can be a source of fuel, food and income for rural people. Yet, as a new FAO report highlights, not...

The ‘Generational Renewal through Rural Development’ Workshop, jointly organised by the European Council of Young Farmers (CEJA) and the ENRD Contact Point focused on identifying how various Rural Development Programme measures could support generational renewal. Specifically, the workshop facilitated debate on the challenges of generational renewal faced by young farmers...

En Afrique centrale, pour de nombreuses familles rurales, la chasse constitue une source de nourriture souvent primordiale et la vente des excédents de gibier, une source complémentaire de revenus monétaires. Cependant, avec l’accroissement démographique soutenu, la demande en viandes par les pôles de consommation (villages, villes secondaires, métropoles) augmente progressivement,...

One of the greatest challenges today is to end hunger and poverty while making agriculture and food systems sustainable. The challenge is daunting because of continued population growth, profound changes in food demand, and the threat of mass migration of rural youth in search of a better life. This report...

There is ongoing debate among stakeholders about the future development of agricultural and food systems to meet the global challenges of food supply, biological and cultural diversity, climate change, and social justice. Among other options, agroecology and organic agriculture are discussed. Both have similar goals and use a systems approach;...

Before I lose the male audience, obviously this is an exaggeration. The point is that a woman often assumes numerous roles. She is expected to be the housekeeper, cook, breadwinner, the home’s bookkeeper, wife, and above all, mother.  It has now been acknowledged – unfortunately, only quite recently – that...

Farmers talking about their learning at the 5 day Farmer to farmer interactive training program. The training was supported by FAO.

Although Ukraine is one of the world’s leading grain exporters, it has traditionally exported more bulk agricultural commodities than higher-value processed goods such as flour. The Third Grain Processors Forum: Market & Technologies took place in Odessa, Ukraine this week (28 and 29 September). The Forum was organized by the Union...

Conquistar a independência por meio da comercialização de seus produtos traz autonomia e segurança para a mulher do campo.

Whether or not investments in African agriculture can generate quality employment at scale, avoid dispossessing local people of their land, promote diversified and sustainable livelihoods, and catalyse more vibrant local economies depends on what farming model is pursued. In this Forum, we build on recent scholarship by discussing the key...

Landare is one of the Spanish State’s pioneer consumer associations. Founded in 1991 by individuals involved in antimilitarist and anarchist groups, Landare has since evolved alongside social change and unrest. Today, 2600 families from Pamplona (Iruña) meet and acquire foodstuffs in Landare’s two premises which employ 25 workers. Landare can,...

FAO Regional Office for Africa's Newsletter highlights some relevant news stories, articles, and feature stories across the region, subregions and at countries of Africa. The RAF Newsletter is a good platform resource for knowledge and information sharing. This edition which covers the period of January to June 2017 takes into...

Small-scale local mushroom  - How to set up a small Mushroom Farm

Noticia sobre capacitación de productores familiares en elaboración de chacinados con carne de cerdo en Santiago del Estero (Argentina). El Equipo Técnico de la Región Centro de la Secretaría de Agricultura Familiar, Coordinación y Desarrollo Territorial, llevó a cabo una capacitación en elaboración de chacinados con carne de cerdo.