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Blog article
Food security: discovery of a gene for immunity against a disease that ravages rice and wheat crops
The fungus Magnaporthe oryzae ravages rice and wheat crops and poses a formidable threat to human food on a global scale. Researchers from INRAE, CIRAD and the Université de Montpellier, together with the Hunan Hybrid Rice Research Centre (HHRRC) and the International Rice Research Institute (IRRI) have discovered a gene...
2024 - INRAE
Fact sheet
Ultra-processed food in Africa Implications for just agroecological transitions of food and agriculture systems
In this series focusing on ultra-processed food (UPF) on the African continent, the African Centre for Biodiversity (ACB) explore the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed foods (UPFs) globally, and in Africa in particular, in the context of an urgent call for a just, agroecological...
2024 - The African Centre for Biodiversity (ACB)
Manual
Young changemakers
Scaling agroecology using video in Africa and India
The publication offers a rich diversity of perspectives and insights from real-life experiences of 42 inspiring teams of youths in Africa and India who are blazing a trail as private extension and advisory service providers promoting agroecology through farmer-to-farmer learning videos. Each of the deeply compelling stories presented in this...
Benin - Cameroon - Egypt - India - Kenya - Malawi - Morocco - Rwanda - Senegal - Tunisia - Uganda - United Republic of Tanzania - Zambia
2024 - Access Agriculture
Book
African Perspectives on Agroecology
Why farmer-led seed and knowledge systems matter
Seed embodies life, power, and culture. From Africa’s deserts and drylands to its mighty river systems and tropical forests, from those growing a multiplicity of grains, legumes, and vegetables, to others struggling to produce enough to feed their families, seed provides the mainstay for the continent’s 500 million small-scale farmers...
2024
Audio
Growing greener commodities - one district at a time
Research by the Center of International Forestry Research and World Agroforestry (CIFOR-ICRAF) shows promising results from taking a jurisdictional approach to increasing the sustainability of palm oil plantations in four districts/regencies in Indonesia: Pulang Pisau (Central Kalimantan Province), Kutai Kartanegara (East Kalimantan Province), Pelalawan (Riau Province), and Sintang (West Kalimantan...
Indonesia
2024 - CIFOR-ICRAF
Article
The Art of Coffee Processing: Unveiling Nariño’s Rich Tradition
In the rugged terrain of Colombia’s Nariño department, where the Andes Mountains cast their shadows, lies a resilient community. Here, amidst the diverse geography and varied climate, coffee cultivation thrives, nurtured by the altitude, volcanic soils, and abundant precipitation. In the heart of this land, we find the Slow Food...
Colombia
2024 - Slow Food
Report
Economic benefits through agroecological soil practices: Evidence by ProSoil
Working towards sustainable soil protection and rehabilitation, the Global Programme Soil Protection and Soil Rehabilitation for Food Security (ProSoil) aims to promote sustainable land use in selected partner countries, including Benin, Burkina Faso, Ethiopia, India, Kenya, Madagascar, and Tunisia. The programme comprises several different areas of action, with correlated aims....
2024 - Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH
Article
Harvesting Change: Women at the Helm of Puebla’s Coffee Picking
Saddle up and prepare for a journey through the picturesque northern mountains of Puebla, Mexico. After ascending 1,000 meters, you arrive at Rancho La Victoria, a historic coffee farm nestled amidst the mountains...
Mexico
2024 - Slow Food
Fact sheet
On the Economic Potential of Agroecology
A comprehensive approach is needed
Scientific studies and reports (cf. IAASTD+10 – Herren et al. 20201 ; HLPE 20192 ; STALLOR 20203 ; IPCC 20194 ; IPBES 20195 ; WBGU 20216 ) confirm that a holistic transformation of agriculture and food systems is necessary for sustainable development and to overcome...
2024 - Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH
Report
Buzzing bees: The ecological lifelines
Bees are known to vital pollinators essential for the growth of many plants, including the fruits and vegetables we rely on for food. According to Pesticide Action Network North America (PANNA), honeybees play a crucial role in pollinating nearly 95 different kinds of fruits and nuts in North America which...
2024 - PAN Asia Pacific
Manual
Business Agroecology Criteria Tool User Guide
The Business Agroecology Criteria Tool (B-ACT) is designed to assess the degree to which enterprises are aligned with each of the 13 principles of agroecology, as established by the High Level Panel of Experts on Food Security and Nutrition.
What is the tool for? The Business Agroecology Criteria Tool (B-ACT) assesses...
2024 - Biovision
Journal article
Human management of ongoing evolutionary processes in agroecosystems
Long-term food security and agricultural sustainability depend on protecting the eco-evolutionary processes that select for local adaptation in crops. Since seed systems structure how people acquire seed, institutional and social changes influence evolutionary processes within agroecosystems. Since World War II, the rise of professional breeding has bifurcated seed systems into...
2024
Article
Empowering indigenous communities through coffee: The Story of Akha Ama
It was among the indigenous cultures of the mountains of Thailand, that the social enterprise idea was born. Hence Akha Ama Coffee, a coffee roastery and shop in Chiang Mai that only sells coffee from indigenous communities, with whom it trades directly. The manager, Lee Ayu, is not just a...
Thailand
2024 - Slow Food
Blog article
World Bicycle Relief and Access Agriculture team up to support young changemakers in Uganda
Five teams of Entrepreneurs for Rural Access (ERA) in Uganda are all set to hit the road on their new Buffalo Bicycles carrying their smart projectors to promote videos on agroecology and organic farming in remote villages, thanks to an innovative partnership agreement between the World Bicycle Relief and Access...
Uganda
2024 - Access Agriculture
Blog article
From family farm to family firm
In Peru, one way to save endangered, native potatoes is by selling and eating them. I recently learned that some restaurant owners are buying native potatoes directly from farmers.
Paul and Marcella and I went with local agronomist Raúl Ccanto to meet Guido Villegas, the Huancayo city official in charge of...
Peru
2024 - Access Agriculture
Report
Strengthening multi-stakeholder agroecology platforms in Vietnam: A landscape analysis
Using multi-stakeholder platforms offers a promising approach for sharing agricultural innovation, reducing transaction costs, and catalyzing development through stimulating stakeholder engagement in the innovation process to accelerate food systems transformation. Agriculture-related multi-stakeholder platforms (AMSPs) are major players to intervention strategies of agricultural development programs. However, AMSPs face multiple challenges that...
Viet Nam
2024 - Bioversity International and International Center for Tropical Agriculture
Blog article
Les experts planchent sur le contraste « agro-industrie versus agro écologie » pour l’avenir agricole du Sénégal
Quel avenir et quelles perspectives pour l’agriculture sénégalaise ? La 29ème édition des traditionnelles « Mardi du BAME » tenue ce mardi 16 avril 2024 à l’Institut sénégalais de recherches agricoles (ISRA) à Dakar a été l’occasion pour des experts de se pencher sur des projections de l’agriculture sénégalaise d’ici à 2050. Répondre aux...
Senegal
2024
Newsletter
Access Agriculture Panorama - February 2024
Highlights:• New videos: Record-keeping for integrated farming / Tenue de registres pour l'agriculture intégrée• World Bicycle Relief and Access Agriculture team up to support young changemakers in Uganda• From family farm to family firm• Entrepreneurs for Rural Access (ERAs) at work in India• Editor's choice - How to sell ecological food
Belgium
2024 - Access Agriculture
Blog article
Alnarp’s farm: where agroecology acts as a catalyst for community building
On an unexpectedly sunny and warm afternoon in May, Aziliz Le Rouzo, an agroecology researcher at SEI and I arrived at Alnarp’s agroecology farm, after a long and sweaty walk from the nearest train station. When we got to the farm, tucked between old buildings and greenery, it was like entering a place of calm and serenity. We were greeted by Mariana Forero, a...
Sweden
2024 - Siani
Blog article
Regenerative Agriculture: A Portrait in Greece
Agriculture and nature are often seen as at odds with each other. Food production puts an enormous strain on the carrying capacity of the environment. Various agricultural systems, such as organic farming, are trying to reconcile the two. Regenerative agriculture takes things one step further, combining food production with ecosystem...
Greece
2024
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