「良食大学」是互联网第一个简体中文的食物议题知识库。我们的目标是希望向大众普及食物生产和消费的知识，让大家了解食物背后的真实代价，并且重新认识并定义健康、温和、良善而多元的「良食」。 "Good Food University" is the first knowledge base of food issues in Chinese on the Internet. Our goal is to spread the knowledge of food production and consumption to the general public so that we can understand the true cost behind food and re-understand and define a healthy, gentle, good...

Ms. Shazada Begum, President of Kendrio Krishak Moitree (KKM) and Vice President of the Asian Farmers’ Association (AFA), has been honoured with the “RTV Alokito Nari 2017″ (Enlightened Woman) award. This is one of the most prestigious awards in Bangladesh that honours change makers like Shazada.

Developing short food supply chains for products from local pig (Sus scrofa domesticus) breeds may offer chances for smallholders in rural areas to participate in niche markets and obtain additional income. Because the authenticity and distinctness of products are crucial for establishing marketing, this study compared selected product characteristics of...

The Toek Thla Samaki saving group Toek Thla Village, Trapaing Krosaing Commune, Prey Kabas District Takeo Province was established in 2008 with 16 members and a saving capital of $40. With the support of AFOSP-MTCP2 through the Farmer and Nature Net in Cambodia starting 2014, the group conducted training and...

This article is concerned with the linkages between the livelihoods of tea smallholders and domestic value chains in Indonesia. Theoretically, our empirical inquiry is informed by an integration of the sustainable livelihoods approach and value chain analyses. This enables a better investigation of micro (livelihoods) — meso (industry) — macro...

The Palau capital plays host this week to the first subregional meeting in the pacific on the FAO Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing.  The workshop has been jointly organized by the Ministry of Natural Resources, Environment & Tourism and the...

Non-timber forest products such as bamboo shoots are a very important food and source of income for farmers in rural areas of Laos. Sustainable management of bamboo is important for food security, and improvement of the bamboo value chain can help increase incomes for rural people. That is why the...

Following their first formation in Indonesia over 25 years ago, Farmer Field Schools (FFS) have served as a “proof of concept” of how transformative learning can help governments, donors and development stakeholders achieve development objectives. The FFS approach, which has now been used in more than 90 countries by more...

Mr. Oun Sophal is the Chairperson of the BOD of Ratanak Polrath Samaki Agricultural Cooperative in Khachey Khanlech village, Damnak Sokrom commune, Doun Toung district, Kampot province, Cambodia. He has been promoting organic agriculture, livestock, saving and community business among the members. With support from Farmer and Nature Net under the...

The Agriculture and Farmers Federation of Myanmar (AFFM) saw low participation of youth in agribusiness, which is attributed to the limited access to key resources, such as land, start-up capital, business mentors, and increasing number of youth moving from rural to urban areas as well as to other countries to...

A new project, supported by the Standards and Trade Development Facility (STDF) and led by the FAO, is going to give fish exporters in the Solomon Islands an added boost to access the EU market. Solomon Islands’ fish exporters stand to benefit under a new project going live supported by the...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

This publication offers facilitators technical guidance to manage field farm schools to support local famers in all aspects of rice crop management. Technical knowledge gained by farmers will revitalize the rice industry in Fiji and assist food security by alleviating dependence on rice imports.

The assumption that fishery is a sector exclusive to men only is not true. There is a misleading assumption in most research that fisheries operate in the public domain is usually dominated by men, which is why the private domain (women dominated) is hardly the focus of attention.And this video...

Whether through earning or learning, over 2000 Afghan women are helping themselves. Pickled vegetables, mushroom production and complementary feed preparations are the FAO initiatives that - in collaboration with the national Ministry of Agriculture, Irrigation and Livestock and donations from the governments of Germany and Luxemburg - are reaching the...

Small scale fishers are often presented or perceived as the ‘poorest of the poor’ (Bailey, 1988; Squires et al., 1998). Among small scale fishers in Sri Lanka, women involvement is significantly high as limited employment opportunities are available for them, especially in remote rural locations. Women in fishing communities have traditionally...

This video describes role of women in seafood industry and their livelihood importance, problem faced etc in Ramanathapuram district,Tamil Nadu. We really thankful to Dr.M.Krishnan, Principal Scientist, NAARM, Hyderabad, for his continuous support and encouragement.

This publication offers facilitators technical guidance to manage field farm schools to support local famers in all aspects of rice crop management. Technical knowledge gained by farmers will revitalize the rice industry in Fiji and assist food security by alleviating dependance on rice imports.  

At organic market in Odisha, middle-class consumers get to interact with the producers of their food and appreciate traditional knowledge systems

Located in the extreme southeastern part of the country, the districts that comprise the Chittagong Hill Tracts (CHT) are both geographically and socio-culturally distinct from the rest of Bangladesh. Food insecurity is both chronic and widespread, and nutrition levels are among the lowest in the country. In 2013, FAO began activities in CHT...